Jianfeng Wu

South China Agricultural University

H指数:17

被引数:1,209

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Protein composition governs soy yogurt gelation: Role of relative proportions of 7S and 11S globulins

蛋白质组成调控大豆酸奶凝胶化：7S和11S球蛋白相对比例的作用

Food Chemistry

IF9.8

2026-10-260

PRE

Development of a simplified and efficient QuEChERS method for pesticide residue analysis in Lonicera japonica using IRMOF-3 as a novel adsorbent coupled with gas chromatography-mass spectrometry

采用IRMOF-3作为新型吸附剂，结合气相色谱-质谱法，建立一种简化和高效的QuEChERS方法用于金银花中农药残留分析

Food Bioscience

IF5.9

2025-09-010

PRE

A lab-on-paper biosensor using a two-step enzymatic amplification strategy for ultrasensitive detection of active BoNT/A in complex matrices

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2025-04-010

PRE

Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation

FOOD CHEMISTRY

IF9.8

2024-12-011

PRE

Effects of acupuncture at limb Acupoints-Guangming (GB37) on UDVA, CS, and EEG microstate in myopia

FRONTIERS IN NEUROSCIENCE

IF3.2

2024-11-210

OAAI

In vitro gastrointestinal digestibility and lipid oxidation of fish oil-in-water emulsions: Influence of different EPA/DHA ratios

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-012

OAAI

Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts

用益生菌、益生元和植物提取物改善家禽及其肉制品的品质

POULTRY SCIENCE

IF4.2

2024-02-0118

OAAI

Recent advance in modification strategies and applications of soy protein gel properties

大豆蛋白凝胶特性的改性策略及应用研究进展

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-12-138

PRE

Antibacterial mechanism of metabolites of Leuconostoc mesenteroides against Serratia liquefaciens

肠膜明串珠菌代谢产物对液化沙雷氏菌的抗菌机制

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-09-015

OAAI

Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk

脱脂奶粉 (分散体) 干热和湿热预处理过程中的蛋白质相互作用及其对重组填充淡炼乳热稳定性的影响

FOOD CHEMISTRY

IF9.8

2023-08-014

PRE

Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface: A QCM-D study

FOOD HYDROCOLLOIDS

IF12.4

2022-01-0130

PRE

Designing delivery systems for functional ingredients by protein/polysaccharide interactions

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-01-0183

PRE

Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

脱脂奶粉乳清蛋白氮指数与重组填充淡炼乳热稳定性的关系

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-010

OAAI

Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values

通过在不同ph值下对脱脂奶粉分散体进行湿热预处理来改善重组填充的淡炼乳乳液的热稳定性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-016

OAAI

Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

FOOD HYDROCOLLOIDS

IF12.4

2021-09-012

OAAI

Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics

基于spme-ms结合化学计量学的浓香基酒快速定性定量分析

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2021-05-0110

OAAI

One-step fabrication superhydrophobic sand filter for capillary-driven separation of water-in-oil emulsions

CHINESE JOURNAL OF CHEMICAL ENGINEERING

IF3.7

2021-05-0115

PREAI

Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring

石英晶体微天平研究乳清蛋白与低甲氧基果胶的静电相互作用

FOOD HYDROCOLLOIDS

IF12.4

2021-04-0138

PREAI

Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions

脱脂奶粉的干热处理大大提高了重组淡炼乳乳液的热稳定性

FOOD HYDROCOLLOIDS

IF12.4

2021-03-0117

PREAI

Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-02-0115

PREAI

Jianfeng Wu

个人简介

教育背景

工作经历

荣誉奖项

研究方向