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Paul Van der Meeren

ghent university

63H指数
482论文数
1.4W被引数
收录论文 225
发表时间
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Engineering thermoresponsive bigels with tunable textural properties for plant-based butter analogues制备具有可调质构性能的热响应双凝胶用于植物基黄油仿制品
errFood Bioscience
IF5.9
err2026-09-10
err0
PREAI
errZhongyu Yang; Keying Song; Paul Van der Meeren; Zhili Wan; Jian Guo; Gaoshang Wang; Xiaoquan Yang
err分享
err收藏
Stability of water-in-oil Pickering emulsions governed by γ-oryzanol crystallization由γ-燕麦甾醇结晶调控的水包油Pickering乳液的稳定性
errFood Research International
IF8
err2026-09-07
err0
PREAI
errXinhao Yu; Fien De Witte; Filip Van Bockstaele; Paul Van der Meeren
err分享
err收藏
Physical and chemical stability of flaxseed oil-in-water Pickering emulsions stabilized by the insoluble fraction of Persian gum亚麻籽油-水型皮克林乳液在波斯胶不溶分稳定下的物理化学稳定性
errFood Hydrocolloids
IF12.4
err2026-09-01
err0
PREAI
errMaryam Mahfouzi; Rassoul Kadkhodaee; Karin Schroën; Aram Bostan; Ali Sedaghat Doost; Paul Van der Meeren
err分享
err收藏
Synergistic improvement of flavor development in fermented chili paste through microbial co-fermentation and enzymatic hydrolysis通过微生物共发酵和酶解协同改善发酵辣椒酱的风味发展
errFood Chemistry-X
IF8.2
err2026-08-18
err0
errOAAI
errMiao Liu; Zhenyu Li; Jianhui Wang; Na Deng; Panxianzhi Ni; Zhe Chen; Haohua Fu; Hui Li; Paul Van der Meeren
err分享
err收藏
Innovative stabilization of diacylglycerols with starch–lipid complexes: Interfacial crystallization and oxidative stability in structured emulsions淀粉-脂质复合物对二酰基甘油的新型稳定化：结构化乳液中的界面结晶和氧化稳定性
errLWT-Food Science and Technology
IF6.6
err2026-08-17
err0
errOAAI
errYinong Feng; Bin Zhang; Qiang Huang; Paul Van der Meeren
err分享
err收藏
Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization缬草精油纳米乳液的特性与稳定性：超声处理与微流化处理的比较
errFood Science & Nutrition
IF3.8
err2026-06-02
err0
errOAAI
errAzizeh Rezaei; Zohreh Hamidi-Esfahani; Ali Sedaghat Doost; Paul Van der Meeren
err分享
err收藏
Volatility-tuned encapsulation in V-type starch: Phase-dependent efficiency and release kineticsV型淀粉中的波动调节包封：相依赖效率与释放动力学
errFood Hydrocolloids
IF12.4
err2026-02-09
err0
PREAI
errKunheng Lai; Peiying He; Paul Van der Meeren; Bin Zhang; Xiong Fu; Qing Gao; Qiang Huang
err分享
err收藏
TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition基于TD-NMR的油包水型双乳液中包封水的测定：黄原胶添加的影响
errMolecules 2025, Vol. 30, Page 4680
IF4.6
err2025-12-06
err0
errOAAI
errYulin Hu; Ferre Rebry; Paul Van der Meeren
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Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties通过低湿度干热处理调节脱脂奶粉中的蛋白质糖基化，以提高其热稳定性。
errFoods 2025, Vol. 14, Page 4197
IF5.1
err2025-12-06
err0
errOAAI
errZijun Zhao; Riza Flores; Bruno De Meulenaer; Paul Van der Meeren
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Whey protein–thymol nanocarriers as bioactive stabilizers for omega-3 enriched emulsions: Binding mechanisms, colloidal properties, and oxidative stability乳清蛋白-百里酚纳米载体作为omega-3强化乳液的生物活性稳定剂：结合机制、胶体性质和氧化稳定性
errLWT
IF0
err2025-11-03
err0
errOAAI
errParham Joolaei Ahranjani; Ali Sedaghat Doost; Paul Van der Meeren; Giovanna Ferrentino
err分享
err收藏
Influence of multi-speckle diffusing wave spectroscopy data-acquisition and data-analysis parameters during in-situ monitoring of acid-induced milk gelation酸诱导牛奶凝胶化过程原位监测中多斑纹漫射波光谱数据采集与数据分析参数的影响
errMeasurement Science and Technology
IF3.4
err2025-09-09
err0
PREAI
errFerre Rebry; Karl Coghe; Koen Dewettinck; Paul Van der Meeren
err分享
err收藏
The properties of alginate-cyclodextrin hybrid bubble hydrogel for ethylene gas encapsulation and storage海藻酸-环糊精杂化泡沫水凝胶封装和储存乙烯气体的性能
errFood Research International
IF8
err2025-07-29
err0
PREAI
errZhanpeng Liu; Hongxin Jiang; Renyong Zhao; Xinwei Wang; Bin Zhang; Qiang Huang; Hao Li; Paul Van der Meeren
err分享
err收藏
Influence of fat type and homogenization on fat integration into the casein network of filled low-moisture part-skim mozzarella: exploring structure-function relationships脂肪类型和均质化对填充低水分部分脱脂马苏里拉奶酪中脂肪整合到酪蛋白网络的影响：探究结构-功能关系
errInternational Dairy Journal
IF3.4
err2025-07-24
err0
PREAI
errChak Ming To; Stijn Pauwels; Koen Dewettinck; Paul Van der Meeren
err分享
err收藏
The effect of high-pressure homogenization on physicochemical properties, flow behavior and thermal gelation of commercial pea protein isolate高压均质对商业豌豆蛋白分离物物理化学性质、流变行为和热胶凝性的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-06-30
err0
PREAI
errYadong Li; Quinten Masijn; Paul Van der Meeren; Olivier Goemaere; Ilse Fraeye
err分享
err收藏
Mucosal administration of lipid nanoparticles containing self-amplifying mRNA induces local uptake and expression in a pig model as a potential vaccination platform against STIs脂质纳米颗粒含自扩增mRNA的黏膜给药在猪模型中诱导局部摄取和表达，作为一种针对STIs的潜在疫苗接种平台
errDrug Delivery and Translational Research
IF5.5
err2025-06-11
err0
errOAAI
errIbe Van de Casteele; Magalie Plovyt; Magdalena Stuchlíková; Michiel Lanssens; Ben Verschueren; Quenten Denon; Paul Van der Meeren; Sean McCafferty; Arlieke Gitsels; Pieter Cornillie; Niek N. Sanders; Aster Vandierendonck; Katrien C. K. Poelaert; Daisy Vanrompay
err分享
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The effect of protein-pectin interactions on the functional properties of soy drinks in coffee applications蛋白质-果胶相互作用对咖啡应用中大豆饮料功能特性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errArapi, Spyridoula; Pamase, Adjeng Tunjung; De Meulenaer, Bruno; van der Meeren, Paul
err分享
err收藏
Enhanced stability of emulsion gels solely stabilized by nanofiber-dihydromyricetin composite particles through simulated environment由纳米纤维-二氢杨梅素复合粒子唯一稳定的乳液凝胶在模拟环境中的稳定性增强
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-26
err0
PREAI
errFang Fang; Zijing Tian; Lihua Huang; Yongjian Cai; Paul Van der Meeren; Jianhui Wang
err分享
err收藏
Formulation effects on the enhanced structural and anti-oxidative properties of emulsions stabilized by complexes of cellulose nanofibrils (CNF) and epigallocatechin gallate (EGCG)配方效应对由纤维素纳米原纤（CNF）和表没食子儿茶素没食子酸酯（EGCG）复合物稳定的乳液的结构增强和抗氧化性能的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errFang, Fang; Tian, Zijing; Guan, Zhaoyizhu; Cai, Yongjian; Huang, Lihua; Van der Meeren, Paul
err分享
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Encapsulation and release of hydrophilic solutes in W/O/W double emulsions: The role of the primary and secondary homogenization steps亲水溶质在W/O/W双乳液中的包封与释放：初级和次级均质步骤的作用
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errHu, Yulin; Ruiz-Martinez, Leonardo; Su, Chunxia; Ok, Esra Kocaman; De Meulenaer, Bruno; Van der Meeren, Paul
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All-natural aggregation-induced emission-active glycyrrhizic acid hydrogels for drug-resistant bacteria-infected wound healing全天然聚集诱导发射活性的甘草酸水凝胶用于耐药菌感染伤口愈合
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2025-05-01
err0
PREAI
errLi, Qing; Liu, Yang; Liu, Sili; Zhang, Shiqi; Yu, Xinke; Wan, Zhili; Yuan, Yang; Van der Meeren, Paul; Yang, Xiaoquan
err分享
err收藏

研究方向

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合作学者
合作期刊
W
Willy Verstraete
H 指数: 157 · 论文数: 1.2K
J
Jörg Rinklebe
H 指数: 132 · 论文数: 680
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
N
Nico Boon
H 指数: 126 · 论文数: 1.0K
李晴 封面图
李晴 (Qing Li)
H 指数: 115 · 论文数: 1.5K
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