Ping Xu - Publications, H-index & Citations

Ping Xu

beijing university of chemical technology

43H指数

172论文数

5.3K被引数

收录论文 91

发表时间

HPV16 E2 protein possesses intrinsic helicase activity and sterically hinders E1 function through direct interaction HPV16 E2蛋白具有固有的解旋酶活性，并通过直接相互作用阻碍E1功能

Journal of Biological Chemistry

IF3.9

2026-05-20

OAAI

Ping Xu; Shuning Cai; Lihong Zhang; Yueqi Wu; Ke Xu; Yigang Tong; Shan Xu

The dual fate of L-theanine in tea: Metabolic regulation and processing transformations 茶中L-茶氨酸的双重命运：代谢调控与加工转化

Journal of Advanced Research

IF13

2025-10-09

OAAI

Haiyan Cheng; Jinglei Zheng; Linyue Tu; Lin Chen; Weizhong He; Yuefei Wang; Zhonghua Liu; Ping Xu

Microbiome-mediated environmental adaptation in tea plants and its potential applications 微生物组介导的茶植物环境适应性及其潜在应用

Journal of Advanced Research

IF13

2025-08-29

OAAI

Qianhong Pan; Jinglei Zheng; Hengtong Xie; Xiaoxiao Feng; Zheng Zhang; Mengcen Wang; Ping Xu

Oxidases and rolling dominate black tea polysaccharide conjugates formation: Enzymatic and non-enzymatic mechanisms 氧化酶和揉捻主导红茶多糖缀合物的形成：酶促和非酶促机制

Food Chemistry

IF9.8

2025-08-06

PREAI

Anan Xu; Lin Chen; Yuxuan Shi; Huajie Wang; Qun Ye; Yuefei Wang; Zhonghua Liu; Ping Xu

Lipid and volatile dynamics shape sweet potato and honey aroma in ‘Baiye 1’ black tea 脂质和挥发性动态塑造‘Baiye 1’黑茶的甘薯和蜂蜜香气

Food Chemistry: X

IF0

2025-07-21

OAAI

Lin Chen; Yuxuan Shi; Jingyi Pan; Yueling Zhao; Liping Liu; Qun Ye; Yuefei Wang; Zhonghua Liu; Ping Xu

Deciphering the flavor profile and seasonal variation of black tea processed from cultivar 'Baiye 1'解析'白叶1号'品种加工的黑茶的风味特征和季节性变化

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-01

PREAI

Chen, Lin; Shi, Yuxuan; Sun, Jiayi; Wang, Huajie; Wang, Yuefei; Shu, Zaifa; He, Weizhong; Dong, Chunwang; Xu, Ping

Physiological characteristics and volatile organic compound dynamics in bruising sweetpotatoes during short-term storage: Insights from GC-MS and GC-IMS 生理特性及挥发性有机化合物动态变化在短期贮藏期间受损伤甘薯中的表现：来自GC-MS和GC-IMS的见解

FOOD CHEMISTRY-X

IF8.2

2025-04-01

OAAI

Zhang, Jingzhen; Wang, Chenxin; Xie, Yulu; Xu, Ping; Xu, Ximing; Pang, Linjiang; Lv, Zunfu; Lu, Guoquan

Thermochemical reactions in tea drying shape the flavor of tea: A review 茶叶干燥中的热化学反应塑造了茶叶的风味: 综述

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

PREAI

Wang, Huajie; Chen, Lin; Xu, Anan; Zhao, Yueling; Wang, Yuefei; Liu, Zhonghua; Xu, Ping

Transcription factors CsWRKY53 and CsWRKY40 synergistically regulate l-theanine hydrolysis via the abscisic acid signaling pathway during tea withering 转录因子CsWRKY53和CsWRKY40通过脱落酸信号通路协同调节茶叶萎凋过程中l-茶氨酸的水解

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2024-11-13

PREAI

Cheng, Haiyan; Pan, Qianhong; Wu, Wei; Shen, Jimin; Liu, Xiaofen; Shi, Yuxuan; Yin, Xueren; Xu, Ping

Bacillus amyloliquefaciens TL promotes gut health of broilers by the contribution of bacterial extracellular polysaccharides through its anti-inflammatory potential 解淀粉芽孢杆菌TL通过细菌胞外多糖的抗炎作用促进肉鸡肠道健康

FRONTIERS IN IMMUNOLOGY

IF5.9

2024-09-23

OAAI

Li, Shijie; Chen, Pinpin; Li, Qiuyuan; Wang, Xu; Peng, Jintao; Xu, Ping; Ding, Hongxia; Zhou, Zutao; Shi, Deshi; Xiao, Yuncai

Gut pathobiome mediates behavioral and developmental disorders in biotoxin-exposed amphibians 肠道病理生物组介导暴露于生物毒素的两栖动物的行为和发育障碍

ENVIRONMENTAL SCIENCE AND ECOTECHNOLOGY

IF14.3

2024-09-01

OAAI

Pan, Qianqian; Lv, Tianxing; Xu, Haorong; Fang, Hongda; Li, Meng; Zhu, Jiaping; Wang, Yue; Fan, Xiaoyan; Xu, Ping; Wang, Xiuguo; Wang, Qiangwei; Matsumoto, Haruna; Wang, Mengcen

Identifying the temporal contributors and their interactions during dynamic formation of black tea cream

FOOD CHEMISTRY

IF9.8

2024-08-01

PREAI

Chen, Lin; Wang, Jingyi; Yang, Yijun; Wang, Huajie; Xu, Anan; Ma, Junhui; Wang, Yuefei; Xu, Ping

Enhancing the flavor profile of strong-flavored green tea from Sichuan: Evaluation and optimization study

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-07-01

OAAI

Zhao, Yueling; Yan, Lishu; Chen, Liuyi; Du, Feng; Lin, Chen; Cheng, Haiyan; Xu, Ping; Du, Xiao

CsPHRs-CsJAZ3 incorporates phosphate signaling and jasmonate pathway to regulate catechin biosynthesis in Camellia sinensis

HORTICULTURE RESEARCH

IF8.5

2024-06-27

OAAI

Li, Linying; Zhang, Xueying; Li, Da; Su, Hui; He, Yuqing; Xu, Zelong; Zhao, Yao; Hong, Yiyi; Li, Qingsheng; Xu, Ping; Hong, Gaojie

Identifying the structures and taste characteristics of two novel Maillard reaction products in tea

FOOD CHEMISTRY

IF9.8

2024-01-01

PREAI

Wang, Huajie; Yang, Yijun; Chen, Lin; Xu, Anan; Wang, Yuefei; Xu, Ping; Liu, Zhonghua

Structural insight into polyphenol oxidation during black tea fermentation 红茶发酵过程中多酚氧化的结构洞察

FOOD CHEMISTRY-X

IF8.2

2023-03-01

OAAI

Chen, Lin; Wang, Huajie; Ye, Yang; Wang, Yuefei; Xu, Ping

Special tea products featuring functional components: Health benefits and processing strategies

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-03-01

PREAI

Yang, Gaozhong; Meng, Qing; Shi, Jiang; Zhou, Mengxue; Zhu, Yin; You, Qiushuang; Xu, Ping; Wu, Wenliang; Lin, Zhi; Lv, Haipeng

Efficiency and microbial diversity of PHBV-supported solid-phase denitrification system bio-augmented with Diaphorobacter polyhydroxybutyrativorans bacteria at low temperatures

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2023-02-23

PREAI

Zhang, S.; Shen, W.; He, Y.; Qiu, T.; Xu, P.

Continental scale deciphering of microbiome networks untangles the phyllosphere homeostasis in tea plant

JOURNAL OF ADVANCED RESEARCH

IF13

2023-02-01

OAAI

Xu, Ping; Stirling, Erinne; Xie, Hengtong; Li, Wenbing; Lv, Xiaofei; Matsumoto, Haruna; Cheng, Haiyan; Xu, Anan; Lai, Wanyi; Wang, Yuefei; Zheng, Zuntao; Wang, Mengcen; Liu, Xingmei; Ma, Bin; Xu, Jianming

Liubao tea extract ameliorates ovalbumin-induced allergic asthma by regulating gut microbiota in mice

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Guo, Shasha; Shi, Yuxuan; Xu, Anan; Wang, Yuefei; Xu, Ping

研究方向