logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
王

王岳飞 (Yuefei Wang)

zhejiang university

39H指数
158论文数
4.0K被引数
收录论文 86
发表时间
logo
Protein and polyphenol structure transformation persuade colloid-suspension phase conversion in green tea beverages蛋白质和聚酚结构转化促使绿茶饮料中胶体-悬浮液相转变
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errWang, Xinxin; Wang, Lin; Liu, Yunqing; Pan, Yani; Feng, Xinyu; Ling, Wenzhi; Wang, Xiangru; Zhong, Sitong; Shen, Yili; Zhao, Ranran; Wang, Yuefei; Chen, Ping; Chu, Qiang
err分享
err收藏
Nondestructive Detection of Foreign Matter in Pu-erh Ripe Tea Based on Deep Learning基于深度学习的普洱熟茶中异物的无损检测
errFoods
IF5.1
err2026-06-09
err0
errOAAI
errBaijuan Wang; Xiaoxue Guo; Xin Fang; He Ji; Jihong Zhou; Junjie He; Shihao Zhang; Yuefei Wang
err分享
err收藏
IgG Gal-ratio, a promising serum biomarker for detecting ovarian cancer in as early as stage I diseaseIgG Gal-ratio，一种用于检测卵巢癌的潜在血清生物标志物，可在疾病早期（如I期）进行诊断。
errJournal of Ovarian Research
IF4.2
err2026-03-02
err0
errOAAI
errYi-Sheng Wang; Xiao-Ning Chen; Xiao-Yan Zhang; Yue-Fei Wang; Shi-Fang Ren; Cong-Jian Xu
err分享
err收藏
Research on Drought Stress Detection in the Seedling Stage of Yunnan Large-Leaf Tea Plants Based on Biomimetic Vision and Chlorophyll Fluorescence Imaging Technology基于仿生视觉和叶绿素荧光成像技术的云南大叶茶幼苗期干旱胁迫检测研究
errBiomimetics
IF3.9
err2026-01-09
err0
errOAAI
errBaijuan Wang; Weihao Liu; Xiaoxue Guo; Jihong Zhou; Xiujuan Deng; Shihao Zhang; Yuefei Wang
err分享
err收藏
Metabolomics and sensomics reveal non-volatile flavor dynamics in summer–autumn steamed green tea flakes processing代谢组学和感官组学揭示了夏季至秋季蒸青绿茶碎片的非挥发性风味动态
errnpj Science of Food
IF7.8
err2025-12-14
err0
errOAAI
errZixin Ni; Hongjing Pan; Yiqin Chen; Jiayi Chen; Wangjing Wu; Wei Chen; Yuefei Wang; Jihong Zhou
err分享
err收藏
Chemically or physically introducing lipids to lysine-histidine-based peptide systems for safe; efficient and targeted mRNA delivery通过化学或物理方法将脂质引入赖氨酸-组氨酸基肽系统中，以实现安全、高效且靶向的mRNA递送
errNanoscale Horiz.
IF0
err2025-12-11
err0
PREAI
errChuanmei Tang; Yuzhi Ye; Yaohui Du; Yulin Sun; Rongxin Su; Wei Qi; Yuefei Wang
err分享
err收藏
Integration of UHPLC/QTOF-MS and GC–MS to decipher the subtle component difference between raw and bran-roasted Myristica fragrans (nutmeg)
errFood Chemistry
IF9.8
err2025-12-05
err0
PREAI
errYijin Yang; Min Zhang; Huizhen Cheng; Yiqing Yao; Xue Li; Lingli Ma; Lili Hong; Mengyao Chen; Yadan Zou; Xin Chai; Qinhua Chen; Simiao Wang; Yuefei Wang; Xiumei Gao; De-an Guo; Wenzhi Yang
err分享
err收藏
The dual fate of L-theanine in tea: Metabolic regulation and processing transformations茶中L-茶氨酸的双重命运：代谢调控与加工转化
errJournal of Advanced Research
IF13
err2025-10-09
err0
errOAAI
errHaiyan Cheng; Jinglei Zheng; Linyue Tu; Lin Chen; Weizhong He; Yuefei Wang; Zhonghua Liu; Ping Xu
err分享
err收藏
Optimizing fertilization under varying cultivation conditions: Insights from a meta-analysis on tea yield and quality在变化栽培条件下的施肥优化：来自茶叶产量与质量元分析的见解
errJournal of Environmental Management
IF8.4
err2025-08-06
err0
PREAI
errYueer Yu; Jin Wang; Ruitao Lou; Wangjing Wu; Zi Wang; Qianjing Jiang; Yuefei Wang; Jihong Zhou
err分享
err收藏
Oxidases and rolling dominate black tea polysaccharide conjugates formation: Enzymatic and non-enzymatic mechanisms氧化酶和揉捻主导红茶多糖缀合物的形成：酶促和非酶促机制
errFood Chemistry
IF9.8
err2025-08-06
err0
PREAI
errAnan Xu; Lin Chen; Yuxuan Shi; Huajie Wang; Qun Ye; Yuefei Wang; Zhonghua Liu; Ping Xu
err分享
err收藏
Structural elucidation of two homogeneous polysaccharides from Xuanfei Baidu granules and their anti-inflammatory and anti-oxidative potentials两种均一多糖的晶体结构解析及其抗炎和抗氧化潜力（来自Xuanfei Baidu颗粒）
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2025-08-05
err0
errOAAI
errXiao-Xue Sun; Yu-Heng Zhao; Jing-Yun Shi; Ru-Shang He; Li-Hua Zhang; Yan-Fei Niu; Min Zhang; Hui-Juan Yu; Yue-Fei Wang; Shan Huang; Hong-Hua Wu
err分享
err收藏
Lipid and volatile dynamics shape sweet potato and honey aroma in ‘Baiye 1’ black tea脂质和挥发性动态塑造‘Baiye 1’黑茶的甘薯和蜂蜜香气
errFood Chemistry: X
IF0
err2025-07-21
err0
errOAAI
errLin Chen; Yuxuan Shi; Jingyi Pan; Yueling Zhao; Liping Liu; Qun Ye; Yuefei Wang; Zhonghua Liu; Ping Xu
err分享
err收藏
Deciphering the flavor profile and seasonal variation of black tea processed from cultivar 'Baiye 1'解析'白叶1号'品种加工的黑茶的风味特征和季节性变化
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errChen, Lin; Shi, Yuxuan; Sun, Jiayi; Wang, Huajie; Wang, Yuefei; Shu, Zaifa; He, Weizhong; Dong, Chunwang; Xu, Ping
err分享
err收藏
Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep learning普洱晒青茶中微小异物的检测: 基于深度学习的增强型YOLOv8神经网络模型
errFOOD CONTROL
IF6.3
err2025-02-01
err2
PREAI
errWang, Zejun; Zhang, Shihao; Chen, Yaping; Xia, Yuxing; Wang, Houqiao; Jin, Ronghua; Wang, Chun; Fan, Zongpei; Wang, Yuefei; Wang, Baijuan
err分享
err收藏
Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errChen, Wei; Chen, Jiayi; Ni, Zixin; Wu, Wangjing; Dong, Junjie; Wang, Zi; Wang, Yuefei; Zhou, Jihong
err分享
err收藏
Multimodal analysis tools for the molecular, cellular and genetic characterisation of TCM decoction pieces with sweet and salty flavor during moldy process
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-12-01
err0
PREAI
errNing, Ying; Yan, Yueling; Deng, Liyi; Wu, Wenbo; Liu, Yidan; Wen, Youqing; Xie, Maomei; Liu, Rui; Wang, Na; Wang, Yuefei; Wang, Haixia
err分享
err收藏
Thermochemical reactions in tea drying shape the flavor of tea: A review茶叶干燥中的热化学反应塑造了茶叶的风味: 综述
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err1
PREAI
errWang, Huajie; Chen, Lin; Xu, Anan; Zhao, Yueling; Wang, Yuefei; Liu, Zhonghua; Xu, Ping
err分享
err收藏
Associations between reproductive factors and the prevalence of depression: findings from the National Health and Nutrition Examination Survey (NHANES) 2005-2018
errBMC PUBLIC HEALTH
IF3.6
err2024-10-10
err2
errOAAI
errZuo, Ronghua; Xu, Jingbo; He, Lin; Wang, Yuefei; Tang, Jie
err分享
err收藏
Biochemical insights into tea foam: A comparative study across six categories
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err2
errOAAI
errNi, Zixin; Chen, Wei; Pan, Hongjing; Xie, Dengchao; Wang, Yuefei; Zhou, Jihong
err分享
err收藏
Matcha and exercise synergy: Elucidating mechanisms and central signaling pathways modulating glycolipid metabolism in high-fat diet-induced obese mice
errFOOD FRONTIERS
IF6.9
err2024-09-22
err0
errOAAI
errZhou, Jihong; Ding, Lejia; Chen, Wei; Tan, Yanliang; Xie, Dengchao; Wang, Yuefei
err分享
err收藏

研究方向

茶叶生物化学 天然产物健康功能与机理 茶资源综合利用
合作学者
合作期刊
陈豪 封面图
陈豪 (Hao Chen)
H 指数: 139 · 论文数: 5.6K
张勇 封面图
张勇 (Yong Zhang)
H 指数: 125 · 论文数: 2.2K
王建 封面图
王建 (Jian Wang)
H 指数: 100 · 论文数: 1.3K
徐建明 封面图
徐建明 (Jianming Xu)
H 指数: 100 · 论文数: 816
P
Ping Chen
H 指数: 81 · 论文数: 879
查看更多