Stefan Clerens - Publications, H-index & Citations

Stefan Clerens

agresearch - new zealand

35H指数

180论文数

4.0K被引数

收录论文 68

发表时间

Decoding brewing yeast signatures: a MALDI-TOF MS approach to strain identification and beer style correlation 解码酿酒酵母特征：一种用于菌株鉴定和啤酒风格关联的MALDI-TOF MS方法

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2025-12-01

PREAI

Zhang, Junwen; Plowman, Jeffrey; Clerens, Stefan; Vanhanen, Leo; On, Stephen L. W.

Key locations of oxidative damage in human hair keratins after heat and ultraviolet light exposure 热和紫外光暴露后，人类头发角蛋白中氧化损伤的关键位点

International Journal of Cosmetic Science

IF2.5

2025-09-10

PREAI

Jeffrey E. Plowman; Anita J. Grosvenor; Santanu Deb-Choudhury; Fraser Bell; Julie Roberts; Stefan Clerens

Simultaneous morphological analysis of large numbers of hair cross sections as a tool for investigation of population-level trends 同时分析大量毛发横截面的形态学方法作为一种研究群体水平趋势的工具

International Journal of Cosmetic Science

IF2.5

2025-03-31

OAAI

Marina Richena; Alasdair Noble; Kim Parker; Ranjit K. Bhogal; David Messenger; Stefan Clerens; Duane P. Harland

Genotyping and Phenotyping of Indigenous Saccharomyces cerevisiae from a New Zealand Organic Winery and Commercial Sources Using Inter-Delta and MALDI-TOF MS Typing 使用inter-delta和maldi-tof MS分型对来自新西兰有机酿酒厂和商业来源的本地酿酒酵母进行基因分型和表型分析

MICROORGANISMS

IF4.2

2024-06-26

OAAI

Zhang, Junwen; Plowman, Jeffrey E.; Tian, Bin; Clerens, Stefan; On, Stephen L. W.

Characterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometry

FOOD CHEMISTRY-X

IF8.2

2023-10-01

OAAI

Mckerchar, Hannah; Dyer, Jolon M.; Gerrard, Juliet A.; Maes, Evelyne; Clerens, Stefan; Dobson, Renwick C. J.

The protein dynamics of bovine and caprine β-lactoglobulin differ as a function of pH

FOOD CHEMISTRY

IF9.8

2023-05-01

PREAI

Mckerchar, Hannah J.; Lento, Cristina; Bennie, Rachel Z.; Crowther, Jennifer M.; Dolamore, Fabian; Dyer, Jolon M.; Clerens, Stefan; Mercadante, Davide; Wilson, Derek J.; Dobson, Renwick C. J.

Age-associated thin hair displays molecular, structural and mechanical characteristic changes

JOURNAL OF STRUCTURAL BIOLOGY

IF5.1

2022-12-01

PREAI

Baltenneck, Frederic; Genty, Gaianne; Samra, Elias Bou; Richena, Marina; Harland, Duane P.; Clerens, Stefan; Leccia, Emilie; Le Balch, Mickael; Doucet, Jean; Michelet, Jean-Francois; Commo, Stephane

Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast 葡萄酒和酿酒酵母的maldi-tof分析的预测潜力

MICROORGANISMS

IF4.2

2022-01-24

OAAI

Zhang, Junwen; Plowman, Jeffrey E.; Tian, Bin; Clerens, Stefan; On, Stephen L. W.

From Natural Xanthones to Synthetic C-1 Aminated 3,4-Dioxygenated Xanthones as Optimized Antifouling Agents 从天然呫吨酮到合成C-1胺化3，4-双氧化呫吨酮作为优化的防污剂

MARINE DRUGS

IF5.4

2021-11-13

OAAI

Resende, Diana I. S. P.; Almeida, Joana R.; Pereira, Sandra; Campos, Alexandre; Lemos, Agostinho; Plowman, Jeffrey E.; Thomas, Ancy; Clerens, Stefan; Vasconcelos, Vitor; Pinto, Madalena; Correia-da-Silva, Marta; Sousa, Emilia

Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-11-01

PREAI

Murphy, Fionnuala; Gathercole, Jessica; Lee, Erin; Homewood, Ines; Ross, Alastair B.; Clerens, Stefan; Maes, Evelyne

The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris)

FOOD CHEMISTRY

IF9.8

2021-06-01

PREAI

Deb-Choudhury, Santanu; Cooney, Janine; Brewster, Diane; Clerens, Stefan; Knowles, Scott O.; Farouk, Mustafa M.; Grosvenor, Anita; Dyer, Jolon M.

Multi -parameter evaluation of the effect of processing conditions on meat protein modification

HELIYON

IF3.6

2020-06-01

OAAI

Deb-Choudhury, Santanu; Haines, Stephen; Harland, Duane; Clerens, Stefan; van Koten, Chikako; Lee, Erin; Thomas, Ancy; Dyer, Jolon

Oral delivery of self-assembling bioactive peptides to target gastrointestinal tract disease

FOOD & FUNCTION

IF5.4

2020-01-01

PREAI

Petit, Noemie; Dyer, Jolon M.; Clerens, Stefan; Gerrard, Juliet A.; Domigan, Laura J.

Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and Storage

JOURNAL OF FOOD SCIENCE

IF3.4

2019-06-21

PREAI

Liu, Haiyan; Grosvenor, Anita J.; Li, Xing; Wang, Xin-lu; Ma, Ying; Clerens, Stefan; Dyer, Jolon M.; Day, Li

Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-04-01

PREAI

McKerchar, Hannah J.; Clerens, Stefan; Dobson, Renwick C. J.; Dyer, Jolon M.; Maes, Evelyne; Gerrard, Juliet A.

A Multi-Bioassay Integrated Approach to Assess the Antifouling Potential of the Cyanobacterial Metabolites Portoamides

MARINE DRUGS

IF5.4

2019-02-12

OAAI

Antunes, Jorge; Pereira, Sandra; Ribeiro, Tiago; Plowman, Jeffrey E.; Thomas, Ancy; Clerens, Stefan; Campos, Alexandre; Vasconcelos, Vitor; Almeida, Joana R.

Characterisation of white and black merino wools: a proteomics study

ANIMAL

IF4.2

2019-01-01

OAAI

Plowman, J.; Thomas, A.; Perloiro, T.; Clerens, S.; de Almeida, A. M.

The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)

FOOD & FUNCTION

IF5.4

2018-01-01

PREAI

Deb-Choudhury, Santanu; Bermingham, Emma N.; Young, Wayne; Barnett, Matthew P. G.; Knowles, Scott O.; Harland, Duane; Clerens, Stefan; Dyer, Jolon M.