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Xingfeng Xu

Qingdao Agricultural University

32H指数
71论文数
3.3K被引数
收录论文 53
发表时间
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Lumina-Net: temporal learning with feature fusion for endoscopic artifact removalLumina-Net：基于特征融合的时序学习方法用于内窥镜伪影去除
errMEDICAL & BIOLOGICAL ENGINEERING & COMPUTING
IF2.6
err2026-09-20
err0
PREAI
errTianjun Yang; Xingfeng Xu; Xin Chen; Siyang Zuo
err分享
err收藏
A Novel Multishaped Variable Stiffness Magnetic Catheter for Minimally Invasive Surgery一种新型多形状可变刚度磁控导管用于微创手术
errCyborg and Bionic Systems
IF18.1
err2026-09-01
err0
errOAAI
errXingfeng Xu; Xinling Li; Siyang Zuo
err分享
err收藏
Tuning the network structure and performance of pea protein–polysaccharide composite emulsion gels as bulk solid fat mimetics: Impact of biopolymer ratio通过调节生物聚合物比例，调控豌豆蛋白–多糖复合乳液凝胶的网络结构和性能作为固体脂肪替代品的影响
errFood Hydrocolloids
IF12.4
err2026-08-13
err0
PREAI
errXueting Zhou; Yifan Wang; Chi Zhang; David Julian McClements; Xingfeng Xu; Qiang Wang; Wanshu Zhu; Qingjie Sun; Lei Dai
err分享
err收藏
Interpenetrating network emulsion gels prepared from polysaccharides and pea proteins: effect of polysaccharide charge on rheology, freeze-thaw stability, and dysphagia characteristics由多糖和豌豆蛋白制备的互穿网络乳液凝胶：多糖电荷对流变学、冻融稳定性和吞咽困难特性的影响
errFood Chemistry
IF9.8
err2026-07-01
err1
PREAI
errShan, Yuehan; Kong, Qianxun; Tong, Hongying; Su, Xiaochun; Dai, Taotao; Wang, Qiangqiang; Dai, Lei; Sun, Qingjie; McClements, David Julian; Wang, Qiang; Xu, Xingfeng
err分享
err收藏
Thermoreversible mechanical properties of peanut protein isolate gels induced by ethanol花生蛋白分离物凝胶的热可逆力学性能及其乙醇诱导机理
errFood Hydrocolloids
IF12.4
err2026-04-21
err0
PREAI
errFengyu Leng; Bo Jiao; Huiyu Yang; Yifan Wang; David Julian McClements; Jiazuo Zheng; Xingfeng Xu; Qingjie Sun; Constantinos V. Nikiforidis; Lei Dai
err分享
err收藏
Interpenetrating network hydrogels based on soy protein isolate and sanxan: Structure, mechanical properties, and freeze-thaw stability基于大豆分离蛋白和sanxan的互穿网络水凝胶：结构、力学性能及冻融稳定性
errCarbohydrate Polymers
IF12.5
err2025-11-28
err0
PREAI
errYue Zhao; Yuehan Shan; Hongjuan Wang; Zhao Zhang; Caili Wang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng; Xingfeng Xu
err分享
err收藏
Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and texture improvement in hydrogel foodsCurdlan调控马铃薯淀粉糊化与凝胶化：相互作用机制、结构增强及食品水凝胶质构改善
errFood Hydrocolloids
IF12.4
err2025-09-24
err0
errOAAI
errYongxin Liu; Xinyi Li; Liya Chen; Fan Feng; Chang Sun; Yingchao Xu; Xinyu Sun; Man Li; Qingjie Sun; Xingfeng Xu; Fengwei Xie; Yanfei Wang
err分享
err收藏
Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion利用界面工程改善低油含量乳液凝胶性能：豌豆蛋白-黄原胶界面结构对冻融稳定性和体外消化性的影响
errFood Chemistry
IF9.8
err2025-09-15
err0
PREAI
errYuehan Shan; Yue Zhao; Hongjuan Wang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng; Xingfeng Xu
err分享
err收藏
Regulation of pea protein/hydrolyzed rice glutelin fibril-sanxan emulsion gels using interfacial assembly strategies: One- and two-step methods豌豆蛋白/水解大米谷蛋白原纤维-三硝基蒽醌乳液凝胶的界面组装策略调控：一步法和两步法
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-30
err0
PREAI
errXingfeng Xu; Yuehan Shan; Renyu Duan; Zhihao Kong; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng
err分享
err收藏
Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels豌豆蛋白-热聚集藻酸盐微凝胶稳定型油凝胶的制备与表征
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errYu, Yue; He, Yuting; Wang, Yifan; McClements, David Julian; Xu, Xingfeng; Li, Xiaojing; Sun, Qingjie; Dai, Lei
err分享
err收藏
High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application玉米醇溶蛋白纳米颗粒和纤维素纳米晶体共同稳定的高内相Pickering乳液: 制备，表征和应用
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errCui, Song; Yu, Yue; McClements, David Julian; Liu, Chaoran; Xu, Xingfeng; Sun, Qingjie; Wang, Pengjie; Dai, Lei
err分享
err收藏
Impact of Hofmeister anion type on the structural and mechanical properties of composite whey protein hydrogelsHofmeister阴离子型对复合乳清蛋白水凝胶结构和力学性能的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err1
PREAI
errLiu, Huan; Yang, Dongdi; Zhang, Qi; Mcclements, David Julian; Xu, Xingfeng; Sun, Qingjie; Dong, Xuyan; Dai, Lei
err分享
err收藏
The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticles
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errYang, Jie; Sun, Yujing; Mu, Hongyan; Li, Xiaodan; Wang, Yanfei; Xu, Xingfeng; Sun, Qingjie
err分享
err收藏
Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing使用豌豆蛋白分离物-透明质酸-单宁酸复合物制造高内相乳液 (HIPEs): 姜黄素负载的HIPEs作为3D食品打印的可食用墨水的应用
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err4
PREAI
errLi, Zhiying; Zhang, Liwen; Shan, Yuehan; Zhao, Yue; Dai, Lei; Wang, Yanfei; Sun, Qingjie; Mcclements, David Julian; Cheng, Yongqiang; Xu, Xingfeng
err分享
err收藏
Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems用于吞咽困难患者食品3D打印的乳液凝胶基油墨: 高内型乳液凝胶-生物聚合物系统
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err6
PREAI
errWang, Yifan; Aluko, Rotimi Emmanuel; McClements, David Julian; Yu, Yue; Xu, Xingfeng; Sun, Qingjie; Wang, Qiang; Jiao, Bo; Dai, Lei
err分享
err收藏
Application of proteins in edible inks for 3D food printing: A review蛋白质在可食用3D食品打印墨水中的应用: 综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err1
PREAI
errWang, Yifan; Mcclements, David Julian; Bai, Congjin; Xu, Xingfeng; Sun, Qingjie; Jiao, Bo; Miao, Song; Wang, Qiang; Dai, Lei
err分享
err收藏
Characterization of the extracellular proteases from Bacillus inaquosorum strain E1-8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti-browning properties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-09-10
err0
PREAI
errLiu, Zhiyun; Lin, Huawei; Zhu, Xiaolong; Wu, Xueying; Wu, Chenxi; Obajemihi, Obafemi Ibitayo; Liu, Xinyi; Su, Wenrui; Liu, Guangchao; Li, Yang; Xu, Xingfeng; Yang, Jie; Sun, Qingjie
err分享
err收藏
Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-09-01
err1
PREAI
errKong, Zhihao; Li, Zhiying; Zhang, Liwen; Dai, Lei; Wang, Yanfei; Sun, Qingjie; McClements, David Julian; Cheng, Yongqiang; Zhang, Zhao; Wang, Caili; Xu, Xingfeng
err分享
err收藏
Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err7
PREAI
errLiu, Huan; Liu, Chaoran; McClements, David Julian; Xu, Xingfeng; Bai, Congjing; Sun, Qingjie; Xu, Feiran; Dai, Lei
err分享
err收藏
Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err2
errOAAI
errWei, Huilin; Ma, Qianhui; Gao, Rongxin; Fan, Juncheng; Zhao, Mei; Li, Man; Sun, Qingjie; Xu, Xingfeng; Xie, Fengwei; Wang, Yanfei
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
Z
Z. Li
H 指数: 92 · 论文数: 1.5K
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 411
C
Chengmei Liu
H 指数: 83 · 论文数: 540
X
Xuebo Liu
H 指数: 80 · 论文数: 533
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