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Rotimi E. Aluko

university of manitoba

89H指数
407论文数
2.6W被引数
收录论文 255
发表时间
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Kinetics and molecular docking studies of the inhibition of arginase by lupin seed protein-derived peptides通过来自羽扇豆种子蛋白的肽对精氨酸酶抑制作用的动力学和分子对接研究
errJournal of Functional Foods
IF4
err2026-09-08
err0
errOAAI
errStanley Chukwuejim; Timilehin D. Oluwajuyitan; Deepak Kadam; Toluwase H. Fatoki; Rotimi E. Aluko
err分享
err收藏
Antimicrobial activity of the rationally modified peptide KK12 and its evaluation in a cooked chicken challenge model inoculated with Salmonella enterica serovar Typhimurium理性修饰的多肽KK12的抗菌活性及其在接种鼠伤寒沙门氏菌的熟鸡肉挑战模型中的评估
errFood Production Processing and Nutrition
IF5.7
err2026-09-01
err0
errOAAI
errAli Hamzeh; Thippawan Pimchan; Fu Tian; Kanjana Thumanu; Rotimi E. Aluko; Si Hong Park; Jantana Yahuafai; Prayumat Onsrisawat; Inthiworn Riyachan; Supattarayan Thongjit; Jirawat Yongsawatdigul
err分享
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How do food-derived satiety peptides regulate appetite? Insights into efficacy, assessment and mechanism食物源性饱腹感肽如何调节食欲？对有效性、评估和机制的见解
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-21
err0
PREAI
errRuiyang Yuan; Yuer Zhang; Yujia Lu; Yuchen Zhao; Xintong Yao; Rotimi E. Aluko; Na Zhang; Yuhao Zhang; Yu Fu
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In silico rational investigation of C-terminal arginine-containing white Lupin (Lupinus albus) protein-derived peptides as arginase inhibitors通过计算机理性研究白羽扇豆（Lupinus albus）蛋白质C末端精氨酸肽作为精氨酸酶抑制剂
errFood Chemistry: Molecular Sciences
IF4.7
err2026-05-19
err0
errOAAI
errStanley Chukwuejim; Toluwase H. Fatoki; Rotimi E. Aluko
err分享
err收藏
Emulsifying properties of transglutaminase treated white and blue lupin protein isolates转谷氨酰胺酶处理后的白羽扇豆和蓝羽扇豆蛋白分离物的乳化特性
errApplied Food Research
IF6.2
err2026-05-14
err0
errOAAI
errStanley Chukwuejim; Rotimi E. Aluko
err分享
err收藏
Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative study新型蛋白质提取方法对蚕豆蛋白分离物结构-功能特性和蛋白质质量的影响：一项比较研究
errFood Chemistry
IF9.8
err2026-05-03
err0
errOAAI
errAnuruddika Hewage; Amanda G.A. Sá; Rotimi E. Aluko; James D. House; Nandika Bandara
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err收藏
Effect of water content in choline chloride and glycerol-based deep eutectic solvent system on the structure and function of isolated fava bean proteins胆碱氯化物和甘油基深共熔溶剂体系中水分含量对分离的蚕豆蛋白质结构和功能的影响
errFood Hydrocolloids
IF12.4
err2026-04-29
err0
errOAAI
errAnuruddika Hewage; Michel Aliani; Rotimi E. Aluko; Nandika Bandara
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Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes脱脂蟋蟀蛋白水解物经海藻酸包裹脂质体后稳定性和生物利用度的提升
errFoods
IF5.1
err2026-04-13
err0
errOAAI
errLalita Chotphruethipong; Soottawat Benjakul; Rotimi E. Aluko; Theeraphol Senphan; Pilaiwanwadee Hutamekalin; Sirima Sinthusamran
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Functional and physicochemical properties of fava bean protein concentrates obtained from isoelectric pH precipitation and membrane ultrafiltration通过等电点沉淀和膜超滤法制备的蚕豆蛋白浓缩物的功能性和物理化学性质
errApplied Food Research
IF6.2
err2026-03-07
err0
errOAAI
errTimilehin David Oluwajuyitan; Rotimi Emmanuel Aluko
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Nutritional, microbial dynamics, safety modelling and sensory characterization of a beverage obtained from fermented pearl millet-milk mixture发酵珍珠粟-牛奶混合物制备饮料的营养价值、微生物动态、安全建模和感官特性
errDiscover Food
IF3.7
err2026-02-09
err0
PREAI
errSamtiya, Mrinal; Badgujar, Prarabdh C.; Chandratre, Gauri A.; Kumar, Ashwani; Moreno-Rojas, Jose Manuel; Aluko, Rotimi E.; Dhewa, Tejpal
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Pea protein-derived peptides as antagonists of T2R4, T2R7, and T2R14 human bitter taste receptors
errFuture Foods
IF8.2
err2026-01-24
err0
errOAAI
errDeepak Kadam; Nisha Singh; Vikram Bhatia; Adeola M. Alashi; Prashen Chelikani; Rotimi E. Aluko
err分享
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Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-11-11
err0
errOAAI
errWaqar, Muhammad; Sajjad, Nimra; Ullah, Qudrat; Vasanthkumar, S. S.; Ahmed, Faiyaz; Panpipat, Worawan; Aluko, Rotimi E.; Kaur, Lovedeep; Chaijan, Manat; Ageru, Temesgen Anjulo
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Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT)利用新兴食品加工技术(EFPT)对植物和农食副产品中的蛋白质进行增值。
errFood Chemistry: X
IF8.2
err2025-11-10
err0
errOAAI
errXiaohong Sun; Rotimi E. Aluko
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Membrane fractionation improved the multifunctional properties of fava bean protein hydrolysate膜分离技术改善了蚕豆蛋白水解物的多功能特性
errApplied Food Research
IF6.2
err2025-11-10
err0
errOAAI
errTimilehin David Oluwajuyitan; Rotimi Emmanuel Aluko
err分享
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Structural and functional modification of egg white protein with plasma-activated water蛋清蛋白的结构与功能改性及其在等离子体活化水中的应用
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-07
err0
PREAI
errMuhammad Waqar; Abdul Mateen; Worawan Panpipat; Mudtorlep Nisoa; Rotimi E. Aluko; Lovedeep Kaur; Manat Chaijan
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err收藏
Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental study利用深共熔溶剂从山羊软骨中绿色提取未变性II型胶原蛋白：一项集成的计算机模拟与实验研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-06
err0
PREAI
errWei Wu; Yuhao Zhou; Jingjie Tan; Cong Wang; Mohammed Gagaoua; Rotimi E. Aluko; Zhongquan Zhao; Yongju Zhao; Yu Fu
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err收藏
Identification and In Vitro Evaluation of Milkfish (Chanos chanos) Frame Proteins and Hydrolysates with DPP-IV Inhibitory and Antioxidant Activities牛奶鱼（Chanos chanos）骨架蛋白及其水解物的DPP-IV抑制和抗氧化活性鉴定与体外评价
errFoods 2025, Vol. 14, Page 3456
IF0
err2025-10-10
err0
errOAAI
errAnastacio T. Cagabhion III; Wen-Ling Ko; Ting-Jui Chuang; Rotimi E. Aluko; Yu-Wei Chang
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Structural, physicochemical, and functional properties of white and blue lupin vicilin and legumin fractions白羽扇豆和蓝羽扇豆的vicilin和legumin组分在结构、理化性质及功能特性方面的研究
errFood Chemistry: X
IF0
err2025-09-26
err0
errOAAI
errStanley Chukwuejim; Deepak Kadam; Rotimi E. Aluko
err分享
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Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications通过将啤酒酿造业副产品作为新型原料应用于非酒精麦芽饮料以增加其价值
errFoods 2025, Vol. 14, Page 2882
IF5.1
err2025-08-20
err0
PREAI
errMuhammad Usman Akram; Helen Oluwaseun Agunbiade; Deepak Kadam; Rotimi Emmanuel Aluko; Filiz Koksel
err分享
err收藏
Gut-lung axis; probiotics; and prebiotics: insights on dysbiosis; mechanism; and prevention of lung cancer肠-肺轴；益生菌；和益生元：关于菌群失调；机制；和肺癌预防的见解
errFrontiers in Nutrition
IF5.1
err2025-08-02
err0
errOAAI
errDeepika; Zayed D. Alsharari; Md Faruque Ahmad; Jagphool Singh; Mohini Yadav; Anita Kumari; Anil Kumar; Karl R. Matthews; Rotimi E. Aluko; António Raposo; Najla A. Albaridi; Boshra Mozaffar; Ariana Saraiva; Saurabh C. Saxena
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
吴
吴建华 (Jian Wu)
H 指数: 177 · 论文数: 1.1W
S
Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
P
Peter J.H. Jones
H 指数: 89 · 论文数: 780
A
André Marette
H 指数: 85 · 论文数: 474
R
Richard J. Fitzgerald
H 指数: 83 · 论文数: 617
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