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M

María Concepción García

departamento de química analítica, química física e ingeniería química

38H指数
168论文数
4.8K被引数
收录论文 103
发表时间
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From lemon peels to bioactive peptides: protein recovery by pressurized liquid extraction and hydrolysates characterization by UHPLC-ESI-QTOF-MS/MS从柠檬皮到生物活性肽：通过加压液体萃取进行蛋白质回收，并通过UHPLC-ESI-QTOF-MS/MS对水解产物进行表征
errAdvances in Sample Preparation
IF6.5
err2025-10-16
err0
errOAAI
errEsther Gómez-Mejía; María Concepción García; María Castro-Puyana; María Luisa Marina
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Reusable and green approach to extract proteins with magnetic nanoparticles coated with carbosilane dendrimers: application to the recovery of whey proteins基于碳硅烷树状分子包覆磁性纳米粒的可重复使用且环保的蛋白质提取方法：在回收乳清蛋白中的应用
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-25
err0
errOAAI
errDavid Rincón-Montón; Ester Hernández-Corroto; Rebeca Lozano-García; Jesús Cano; F. Javier de la Mata; Rafael Gómez; María Luisa Marina; M. Concepción García; Javier Sánchez-Nieves
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Recovery of proteins and bioactive compounds from turmeric (Curcuma longa) and ginger (Zingibber officinale) wastes using sustainable extraction techniques. Tentative identification of main extracted compounds by UHPLC-Q-TOF-MS/MS利用可持续提取技术从姜黄（Curcuma longa）和生姜（Zingibber officinale）废弃物中回收蛋白质和生物活性化合物。通过UHPLC-Q-TOF-MS/MS对主要提取化合物进行初步鉴定。
errAdvances in Sample Preparation
IF6.5
err2025-09-13
err0
errOAAI
errCarlos Rubio-Marín; María Luisa Marina; María Concepción García
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Simultaneous combination of subcritical water extraction and enzyme-assisted extraction for protein recovery from lime peels. Characterization of protein hydrolysates亚临界水提取与酶辅助提取联用从酸橙皮中回收蛋白质。蛋白质水解物的表征
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
PREAI
errPalma-Manrique, R. M.; Garcia, M. C.; Castro-Puyana, M.; Marina, M. L.
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Green solvents and enzymes combined with advanced extraction techniques for the recovery of bioactive carotenoids and extractable/non-extractable polyphenols from grapefruit peels绿色溶剂和酶与先进提取技术的结合，用于从葡萄柚皮中回收生物活性类胡萝卜素和可提取/不可提取多酚
errAdvances in Sample Preparation
IF6.5
err2025-06-11
err0
errOAAI
errGloria Domínguez-Rodríguez; María Concepción García; María Luisa Marina
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Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides使用超声波，低共熔溶剂和加压液体从石灰皮中可持续提取蛋白质，作为生物活性肽的来源
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err3
errOAAI
errSanchez-Elvira, A.; Hernandez-Corroto, E.; Garcia, M. C.; Castro-Puyana, M.; Marina, M. L.
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Simultaneous and sequential combination of techniques for the sustainable and extensive extraction of proteins and polyphenols from malt rootlets
errADVANCES IN SAMPLE PREPARATION
IF6.5
err2024-10-01
err0
errOAAI
errHernandez-Corroto, Ester; Marina, Maria Luisa; Garcia, Maria Concepcion
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Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-08-01
err0
errOAAI
errGuzman-Lorite, Miriam; Linan-Atero, Rafael; Munoz-Moreno, Laura; Marina, Maria Luisa; Carmena, Maria Jose; Garcia, Maria Concepcion
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miRNA and DNA analysis by negative ion electron transfer dissociation and infrared multiple-photon dissociation mass spectrometry
errANALYTICA CHIMICA ACTA
IF6
err2024-04-01
err3
errOAAI
errGuzman-Lorite, Miriam; Rosu, Frederic; Marina, Maria Luisa; Garcia, Maria Concepcion; Gabelica, Valerie
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Approaching the extraction of proteins from brewing wastes using deep eutectic solvents使用低共熔溶剂从酿造废物中提取蛋白质
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err5
errOAAI
errHernandez-Corroto, Ester; Olivares-Galvan, Saul; Marina, Maria Luisa; Garcia, Maria Concepcion
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Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-09-01
err1
errOAAI
errPrados, Isabel M.; Dominguez-Vega, Elena; Marina, M. Luisa; Garcia, M. Concepcion
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Extraction, detection and determination of dietary microRNA: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-05-01
err1
errOAAI
errGuzman-Lorite, M.; Munoz-Moreno, L.; Marina, M. L.; Carmena, M. J.; Garcia, M. C.
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Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err28
errOAAI
errGuzman-Lorite, M.; Marina, M. L.; Garcia, M. C.
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Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast从酿造残留物中提取有价值的化合物: 麦芽根，啤酒花和废酵母
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-09-01
err28
errOAAI
errOlivares-Galvan, S.; Marina, M. L.; Garcia, M. C.
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High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-07-01
err26
errOAAI
errHernandez-Corroto, Ester; Boussetta, Nadia; Marina, Maria Luisa; Garcia, Maria Concepcion; Vorobiev, Eugene
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Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err27
errOAAI
errGuzman-Lorite, M.; Marina, M. L.; Garcia, M. C.
err分享
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Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err6
errOAAI
errOlivares Galvan, Saul; Gonzalez-Garcia, Estefania; Luisa Marina, Maria; Concepcion Garcia, Maria
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Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/ purify proteins
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2021-12-09
err7
errOAAI
errPrados, Isabel M.; Barrios-Gumiel, Andrea; de la Mata, Francisco J.; Marina, M. Luisa; Garcia, M. Concepcion
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Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain
errFOOD CHEMISTRY
IF9.8
err2021-10-01
err23
PREAI
errGonzalez-Garcia, E.; Marina, M. L.; Garcia, M. C.
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Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace加压液体萃取与酶辅助萃取相结合，可从甜樱桃 (Prunus avium L.) 中获得生物活性不可提取的多酚果渣
errNUTRIENTS
IF5
err2021-09-17
err9
errOAAI
errDominguez-Rodriguez, Gloria; Garcia, Maria Concepcion; Marina, Maria Luisa; Plaza, Merichel
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研究方向

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合作学者
合作期刊
A
Alejandro Cifuentes
H 指数: 81 · 论文数: 693
P
Pier Giorgio Righetti
H 指数: 79 · 论文数: 894
V
Valérie Gabelica
H 指数: 60 · 论文数: 300
M
Marı́a Luisa Marina
H 指数: 50 · 论文数: 462
R
Rafael Gómez
H 指数: 47 · 论文数: 281
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