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Shiyi Ou

jinan university

54H指数
165论文数
9.9K被引数
收录论文 137
发表时间
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Leveraging antisolvent-processed β-sitosterol to construct a multifunctional curcumin-loaded oleogel for diabetic wound healing利用抗溶剂处理的β-谷甾醇构建负载姜黄素的多功能油凝胶用于糖尿病伤口愈合
errMaterials Today Bio
IF10.2
err2026-05-22
err0
errOAAI
errHongyang Guo; Shulin Deng; Caihuan Huang; Jie Zheng; Juanying Ou; Zhenzhen Liu; Shiyi Ou; Fu Liu
err分享
err收藏
Application of Cysteine for Flavour Enhancement, Contaminant Mitigation, Anti-Browning in Foods, and the Underlying Mechanisms半胱氨酸在风味增强、污染物消减、抗褐变食品中的应用及其作用机制
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-05
err0
PREAI
errJuanying Ou; Fu Liu; Caihuan Huang; Jie Zheng; Shiyi Ou
err分享
err收藏
Impacts of trichothecene mycotoxins on human colonic epithelial cells: molecular mechanisms and signaling pathways三线霉毒素对人类结肠上皮细胞的影响：分子机制与信号通路
errJournal of Advanced Research
IF13
err2025-11-16
err0
errOAAI
errShao-Ji Li; Chun-Min Yang; Shiyi Ou
err分享
err收藏
Effect of molecular weight of carboxymethyl chitosan on the properties of modified pea protein isolate-carboxymethyl chitosan complexes and its potential as stabilizer for high internal phase emulsions羧甲基壳聚糖分子量对其改性豌豆蛋白分离物-羧甲基壳聚糖复合物性质的影响及其作为高内相乳液稳定剂的潜力
errFood Hydrocolloids
IF12.4
err2025-09-19
err0
PREAI
errMianzhang Zhang; Hongliang Li; Shulin Deng; Shiyi Ou; Fu Liu; Jie Zheng
err分享
err收藏
A combination of ultrasound treatment and self-assembly with carboxymethyl chitosan-gallic acid conjugate on pea protein isolates: Effect on structure, functional and thermal stability properties超声处理与羧甲基壳聚糖-没食子酸偶联物自组装相结合对豌豆蛋白分离物结构、功能及热稳定性的影响
errFood Chemistry
IF9.8
err2025-09-11
err0
PREAI
errMianzhang Zhang; Shulin Deng; Juanying Ou; Caihuang Huang; Fu Liu; Shiyi Ou; Jie Zheng
err分享
err收藏
Co-modification of amylase by acrolein with formaldehyde or methylglyoxal: Impact on enzyme function, structure, and cellular stress in two cell lines丙烯醛与甲醛或甲基乙二醛协同修饰淀粉酶：对两种细胞系中酶功能、结构和细胞应激的影响
errFood Chemistry
IF9.8
err2025-08-22
err0
PREAI
errChunmin Yang; Yixin Li; Jing Huang; Hua Liu; Shiyi Ou; Lei Qian; Juanying Ou
err分享
err收藏
Kaempferol Alleviates Acrolein-Induced Lung Injury In Vitro and In Vivo by Binding to Peli2 and Disrupting the Peli2-NLRP3 Interaction山柰酚通过结合Peli2并破坏Peli2-NLRP3相互作用，在体外和体内均能缓解丙烯醛诱导的肺损伤。
errFood Frontiers
IF6.9
err2025-08-19
err0
errOAAI
errJuanjuan Ma; Zhao Yin; Jie Zheng; Xingyou Mo; Shaoji Li; Hua Liu; Shiyi Ou
err分享
err收藏
Enhancement of antioxidant, carbonyl scavenging and anti-glycation activities of polysaccharide-based hydrocolloids by covalent grafting with gallic acid通过共价接枝没食子酸增强多糖基胶体化合物的抗氧化、羰基清除和抗糖基化活性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errZhang, Mianzhang; Li, Hongliang; Liu, Fu; Ou, Shiyi; Liu, Pengzhan; Zheng, Jie
err分享
err收藏
Lipid-Derived Electrophiles Modify Proteins and Alter Their Interfacial Behavior: The Distinct Mediating Role of the Interface脂质衍生的亲电试剂修饰蛋白质并改变其界面行为：界面的独特介导作用
errACS NANO
IF16
err2025-04-16
err0
PREAI
errGong, W; Jiang, KY; Yang, TQ; Liang, YX; Tu, JC; Li, JJ; Liu, F; Ou, SY; Zhu, BW
err分享
err收藏
Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish即食小龙虾的加工与货架期预测模型
errFOODS
IF5.1
err2025-04-08
err0
errOAAI
errLi, Qian; Lei, Jieyu; Su, Keying; Chen, Xiaoying; Cheng, Laihoong; Yang, Chunmin; Ou, Shiyi
err分享
err收藏
Co-Exposure to Formaldehyde and Acrolein Generates a New Protein Adduct Activating RAGE
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-03-01
err0
PREAI
errWang, Zitong; Ou, Juanying; Liang, Junze; Song, Yuan; Huang, Caihuan; Liu, Fu; Ou, Shiyi; Zheng, Jie
err分享
err收藏
Simultaneous elimination mechanism of formaldehyde and acrolein by resveratrol in food and the cytotoxicity of the products
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errZhang, Mianzhang; Tian, Yuan; Zhou, Hua; Huang, Caihuan; Ou, Juanying; Ou, Shiyi; Liu, Pengzhan; Zheng, Jie
err分享
err收藏
High loading of anthocyanin on chitosan films by acrolein for sensitive monitoring of meat freshness利用丙烯醛在壳聚糖薄膜上高负载花青素，以敏感监测肉类新鲜度
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
PREAI
errGuo, Hongyang; Luo, Haiying; Huang, Caihuan; Zheng, Jie; Liu, Fu; Ou, Juanying; Ou, Shiyi
err分享
err收藏
Formation of amino acid-based imidazole salts considerably increased the determined level of fluorescent advanced glycation end products in biscuits
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLiu, Yuanyuan; Liang, Yufeng; Qiu, Ruixia; Huang, Caihuan; Zheng, Jie; Liu, Fu; Ou, Shiyi; Ou, Juanying
err分享
err收藏
Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errSun, Xiaoyan; Yang, Chunmin; Zhang, Weiyue; Zheng, Jie; Ou, Juanying; Ou, Shiyi
err分享
err收藏
Preparation of a chitosan/polyvinyl alcohol-based dual-network hydrogel for use as a potential wound-healing material for the sustainable release of drugs
errCARBOHYDRATE POLYMERS
IF12.5
err2025-01-01
err0
PREAI
errGuo, Hongyang; Luo, Haiying; Ou, Juanying; Zheng, Jie; Huang, Caihuan; Liu, Fu; Ou, Shiyi
err分享
err收藏
Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errLi, Yixin; Wang, Zitong; Wu, Jiaqi; Zheng, Jie; Liu, Fu; Ou, Juanying; Huang, Caihuan; Ou, Shiyi
err分享
err收藏
Acrolein scavengers and detoxification: From high-throughput screening of flavonoids to mechanistic study of epigallocatechin gallate
errJOURNAL OF HAZARDOUS MATERIALS
IF11.3
err2024-12-01
err0
PREAI
errJiang, Kaiyu; Yin, Zhao; Gong, Wei; Liang, Yu-Xuan; Tu, Juncai; Tao, Xiaoya; Liu, Zhengqi; Hu, Yuanyuan; Li, Jinjin; Guo, Xiaoming; Ou, Juanying; Zheng, Jie; Zhu, Beiwei; Ou, Shiyi
err分享
err收藏
Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err2
PREAI
errZhang, Mianzhang; Huang, Zixin; Jayavanth, Pallavi; Luo, Ziming; Zhou, Hua; Huang, Caihuan; Ou, Shiyi; Liu, Fu; Zheng, Jie
err分享
err收藏
Formation of Hesperetin-Methylglyoxal Adducts in Food and In Vivo, and Their Metabolism In Vivo and Potential Health Impacts
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-04-30
err2
PREAI
errZhang, Mianzhang; Ge, Tiansi; Huang, Weijian; He, Jun; Huang, Caihuan; Ou, Juanying; Ou, Shiyi; Zheng, Jie
err分享
err收藏

研究方向

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合作学者
合作期刊
吴
吴建华 (Jian Wu)
H 指数: 177 · 论文数: 1.1W
H
Hongjie Dai
H 指数: 177 · 论文数: 578
S
Seid Mahdi Jafari
H 指数: 128 · 论文数: 899
C
Chi‐Tang Ho
H 指数: 123 · 论文数: 1.5K
J
Jesús Simal‐Gándara
H 指数: 103 · 论文数: 864
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