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Anna Vallverdú‐Queralt

University of Barcelona

46H指数
175论文数
6.3K被引数
收录论文 120
发表时间
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Corbella Extra Virgin Olive Oil, Urinary Phenolic Metabolites, and Exploratory Cardiometabolic Outcomes in Healthy Young Adults: The HEVOOC TrialCorbella特级初榨橄榄油、尿酚类代谢物及探索性心血管代谢结局在健康年轻成年人中的研究：HEVOOC试验
errAntioxidants
IF6.6
err2026-08-27
err0
errOAAI
errRocío M. Gutiérrez-Romero; Carolina Donat-Vargas; Polina Galkina; Camila Arancibia-Riveros; Inés Domínguez-López; Sara Hurtado-Barroso; Maria Pérez; Anna Vallverdú-Queralt; Rosa Casas; Ramón Estruch; Rosa M. Lamuela-Raventós
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Digestion and matrix interactions drive phenolic compounds transformation in tomato sauce formulations消化和基质相互作用驱动番茄酱配方中酚类化合物的转化
errLWT-Food Science and Technology
IF6.6
err2026-08-01
err0
PREAI
errCorrado, Marina; Abarca-Rivas, Clara; Perez, Maria; Lamuela-Raventos, Rosa M.; Vallverdu-Queralt, Anna
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Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical Trial摄入番茄可改善健康成年人的认知表现并调节功能脑网络：一项随机交叉临床研究
errAntioxidants
IF6.6
err2026-05-20
err0
errOAAI
errRicardo López-Solís; Carolina Donat-Vargas; Patricia Ramírez-Carrasco; Rocío M. Gutiérrez-Romero; Maria Pérez; Magda Castellví; Beatriz Bosch; Camila Arancibia-Riveros; Alejandro Hinojosa-Moscoso; Carlos Laredo; Emma Muñoz-Moreno; Ana Maria Ruiz-Leon; Rosa Casas; Ramon Estruch; Anna Vallverdú-Queralt; Marina Corrado; Rosa M. Lamuela-Raventós
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Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals番茄酚类提取物降低淀粉消化性：开发低升糖指数淀粉餐食的潜力
errFood & Function
IF5.4
err2026-05-19
err0
errOAAI
errMarina Corrado; Clara Abarca-Rivas; Guillermo D Manrique; Marta Titos-Zamora; Joan Romanyà; Maria Pérez; Anna Vallverdu Queralt; Rosa M. Lamuela-Raventos
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Green optimisation of microwave-assisted extraction of phenolic compounds from rice straw lignocellulosic residues and LC-HRMS-based cultivar profiling稻秆木质纤维素残留物中酚类化合物的微波辅助提取绿色优化及基于LC-HRMS的品种分析
errFood Chemistry
IF9.8
err2026-03-07
err0
errOAAI
errLaura San Sebastián; Emily P. Laveriano-Santos; Rosa María Lamuela-Raventos; Alfonso Jiménez; Anna Vallverdú-Queralt; María Carmen Garrigós; Marina Ramos
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Ramial chipped wood amendment drives shifts in soil microbial carbon and phosphorus cycling networks across a depth gradient细枝粉碎木片改良剂驱动土壤微生物碳和磷循环网络随深度梯度的变化
errSoil and Tillage Research
IF6.8
err2026-02-24
err0
errOAAI
errJohana González-Coria; Pierre Hohmann; Albane Ruaud; Marina Pérez-Llorca; Maria Pérez; Anna Vallverdú-Queralt; Joan Romanyà
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Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique探索涂层陶器对葡萄酒成分的影响：一种古代技术的代谢组学表征
errFoods 2025, Vol. 14, Page 3857
IF5.1
err2025-11-15
err0
errOAAI
errClara Abarca-Rivas; Julián Lozano-Castellón; Maria Pérez; Marina Corrado; Anna Vallverdú-Queralt; Andrea Zifferero; Riccardo Chessa; Paul Reynolds; Alessandra Pecci; Rosa M. Lamuela-Raventós
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Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach使用细枝粉碎木屑进行可持续施肥可增强番茄品种的抗氧化剂谱：一种非靶向代谢组学方法
errAntioxidants 2025, Vol. 14, Page 1330
IF6.6
err2025-11-05
err0
errOAAI
errMohamed M. Abuhabib; Clara Abarca-Rivas; Julián Lozano-Castellón; Anna Vallverdú-Queralt; Johana González-Coria; Sebastian T. Soukup; Rosa M. Lamuela-Raventós; Maria Pérez; Joan Romanyà
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Maternal Extra Virgin Olive Oil Supplementation Enhances Offspring Immune Function: A Preclinical Study母体特级初榨橄榄油补充剂增强子代免疫功能：一项临床前研究
errInternational Journal of Molecular Sciences 2025, Vol. 26, Page 7946
IF4.9
err2025-08-20
err0
PREAI
errSonia Zhan-Dai; Blanca Grases-Pintó; Adriana García-Vara; Ruth Ferrer; Raquel Martín-Venegas; Rosa M. Lamuela-Raventós; Margarida Castell; Francisco J. Pérez-Cano; Anna Vallverdú-Queralt; Maria J. Rodríguez-Lagunas
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Early-stage effects of carbon-rich soil amendments stimulate retention-related nitrogen genes while maintaining nitrogen and yield levels碳富集土壤改良剂在早期阶段的影响会刺激与氮素滞留相关的氮基因，同时维持氮素和产量水平。
errsoil tillage research
IF0
err2025-07-01
err0
errOAAI
errJohana González-Coria; Michelle-Danielle Ioan; Pierre Hohmann; Guillem Segarra; Marina Pérez-Llorca; Maria Pérez; Anna Vallverdú-Queralt; Joan Romanyà
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Increasing soil organic matter and short-term nitrogen availability by combining ramial chipped wood with a crop rotation starting with sweet potato通过结合枝材木片与以甘薯为起点的作物轮作，提高土壤有机质含量和短期氮素有效性。
erragriculture ecosystems environment
IF0
err2025-05-21
err0
errOAAI
errMarina Pérez-Llorca; Carolina Jaime-Rodríguez; Johana González-Coria; Rosa Maria Lamuela-Raventós; Maria Pérez; Anna Vallverdú-Queralt; Rocío Hernández; Olivier Chantry; Joan Romanyà
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Glycaemic impact of tomato bioactive compounds: mechanisms, clinical evidence, and future directions番茄生物活性化合物的血糖影响：机制、临床证据及未来方向
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-03-10
err0
errOAAI
errMarina Corrado; Maria Pérez; Anna Vallverdú-Queralt; Rosa Maria Lamuela-Raventós
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Impacts of woody residue amendments and compost on ‘Beauregard’ orange fleshed sweet potato木质残渣改良剂和堆肥对‘Beauregard’橙肉甘薯的影响
errHorticultural Plant Journal
IF6.2
err2025-01-15
err0
errOAAI
errCarolina Jaime-Rodríguez; Maria Pérez; Marina Pérez-Llorca; Julián Lozano-Castellón; Rosa Maria Lamuela-Raventós; Anna Vallverdú-Queralt; Johana González-Coria; Olivier Chantry; Rocio Hernandez; Joan Romanyà
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Microbial phenolic metabolites are associated with better frontal lobe cognition
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-11-01
err0
errOAAI
errDominguez-Lopez, Ines; Parilli-Moser, Isabella; Vallverdu-Queralt, Anna; Tresserra-Rimbau, Anna; Valls-Pedret, Cinta; Vazquez-Ruiz, Zenaida; Castaner, Olga; Estruch, Ramon; Ros, Emili; Lamuela-Raventos, Rosa M.
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Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces化学计量学研究烹饪对富含番茄渣的酱汁中生物活性化合物的影响
errNPJ SCIENCE OF FOOD
IF7.8
err2024-09-02
err0
errOAAI
errGonzalez-Coria, Johana; Mesirca-Prevedello, Camilla; Lozano-Castellon, Julian; Casadei, Enrico; Valli, Enrico; Lopez-Yerena, Anallely; Jaime-Rodriguez, Carolina; Pinto, Diana; Illan, Montse; Torrado, Xavier; Romanya, Joan; Vallverdu-Queralt, Anna; Bendini, Alessandra; Lamuela-Raventos, Rosa M.; Perez, Maria
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Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity肠寡核苷酸: 从自然起源到心脏代谢意义，包括化学，饮食来源，生物利用度和活性
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2024-07-01
err0
errOAAI
errLaveriano-Santos, Emily P.; Luque-Corredera, Carlos; Trius-Soler, Marta; Lozano-Castellon, Julian; Dominguez-Lopez, Ines; Castro-Barquero, Sara; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa M.; Perez, Maria
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Exploring the Impact of Extra Virgin Olive Oil on Maternal Immune System and Breast Milk Composition in Rats探索特级初榨橄榄油对大鼠母体免疫系统和母乳成分的影响
errNUTRIENTS
IF5
err2024-06-06
err0
errOAAI
errZhan-Dai, Sonia; Grases-Pinto, Blanca; Lamuela-Raventos, Rosa M.; Castell, Margarida; Perez-Cano, Francisco J.; Vallverdu-Queralt, Anna; Rodriguez-Lagunas, Maria Jose
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Proven traceability strategies using chemometrics for organic food authenticity使用化学计量学证明有机食品真实性的可追溯性策略
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err1
errOAAI
errLozano-Castellon, Julian; Laveriano-Santos, Emily P.; Abuhabib, Mohamed M.; Pozzoli, Carola; Perez, Maria; Vallverdu-Queralt, Anna; Lamuela-Raventos, Rosa M.
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From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects从肠道到大脑: 具有神经认知作用的酚类化合物的漫长旅程
errNUTRITION REVIEWS
IF4.9
err2024-04-30
err2
errOAAI
errDominguez-Lopez, Ines; Lopez-Yerena, Anallely; Vallverdu-Queralt, Anna; Pallas, Merce; Lamuela-Raventos, Rosa M.; Perez, Maria
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Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products释放橄榄残留物用于功能目的的潜力: 健康和化妆品的人类干预试验的更新
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-15
err2
errOAAI
errLaveriano-Santos, Emily P.; Vallverdu-Queralt, Anna; Bhat, Rajeev; Tresserra-Rimbau, Anna; Gutierrez-Alcalde, Eulalia; Campins-Machado, Francesc M.; Lamuela-Raventos, Rosa M.; Perez, Maria
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研究方向

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合作学者
合作期刊
F
Frank B. Hu
H 指数: 244 · 论文数: 1.9K
M
Miguel Ángel Martínez‐González
H 指数: 143 · 论文数: 1.6K
J
Jordi Salas‐Salvadó
H 指数: 128 · 论文数: 1.1K
R
Ramón Estruch
H 指数: 122 · 论文数: 1.3K
E
Emilio Ros
H 指数: 120 · 论文数: 902
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