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Aldo Corsetti

university of teramo

57H指数
185论文数
1.1W被引数
收录论文 82
发表时间
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A comparative case study of artisanal grain-based and commercial milk kefir: an in vitro investigation on anti-inflammatory activity手工谷物基和商业牛奶开菲尔的比较案例研究：抗炎活性的体外研究
errInternational Dairy Journal
IF3.4
err2026-07-01
err0
PREAI
errDell'Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
err分享
err收藏
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum通过乳酸植物亚种植物乳杆菌（Lactiplantibacillus plantarum）发酵，在豆类为基础的饮料中富集γ-氨基丁酸（GABA）。
errCurrent Research in Food Science
IF7
err2025-08-18
err0
errOAAI
errFederica Montagano; Roberta Prete; Federico Fanti; Francesca Dell’Orco; Eleonora Oliva; Dario Compagnone; Aldo Corsetti
err分享
err收藏
Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures微生物对发酵乳挥发性物质谱的影响：一项关于工业发酵剂应用的案例研究
errApplied Food Research
IF6.2
err2025-08-13
err0
errOAAI
errMohammad Khairul Alam; Roberta Prete; Cécile Rannou; Laurent Lethuaut; Marco Faieta; Carlo Perla; Carole Prost; Paola Pittia; Aldo Corsetti
err分享
err收藏
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-18
err0
errOAAI
errMontagano, Federica; Dell'Orco, Francesca; Prete, Roberta; Corsetti, Aldo
err分享
err收藏
Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure
errSCIENTIFIC REPORTS
IF3.9
err2024-08-20
err0
errOAAI
errPrete, Roberta; Merola, Carmine; Garcia-Gonzalez, Natalia; Fanti, Federico; Angelozzi, Giovanni; Sergi, Manuel; Battista, Natalia; Perugini, Monia; Corsetti, Aldo
err分享
err收藏
Modulation of human colon microbiota by naturally debittered olive pat ` e enriched with Lactiplantibacillus plantarum in an in vitro intestinal model在体外肠道模型中，富含乳酸杆菌的自然脱苦橄榄对人类结肠微生物群的调节
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err2
errOAAI
errNissen, Lorenzo; Prete, Roberta; Casciano, Flavia; Corsetti, Aldo; Battista, Natalia; Veneziani, Gianluca; Gianotti, Andrea
err分享
err收藏
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut-Brain Axis?抗生素暴露与神经发育障碍: 益生菌能否调节肠-脑轴？
errANTIBIOTICS-BASEL
IF4.6
err2022-12-07
err11
errOAAI
errDiamanti, Tamara; Prete, Roberta; Battista, Natalia; Corsetti, Aldo; De Jaco, Antonella
err分享
err收藏
Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods植物乳杆菌的比较基因组学: 从人类胃肠道和发酵食品中分离出的菌株中的益生菌标记物的见解
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-05-18
err16
errOAAI
errGarcia-Gonzalez, Natalia; Bottacini, Francesca; Van Sinderen, Douwe; Gahan, Cormac G. M.; Corsetti, Aldo
err分享
err收藏
Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System食物来源的乳酸杆菌对体外系统中人肠道微生物群的影响
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2022-04-05
err4
errOAAI
errGarcia-Gonzalez, Natalia; Comas, Joan Colom; Harris, Hugh M. B.; Strain, Conall; Stanton, Catherine; Hill, Colin; Corsetti, Aldo; Gahan, Cormac G. M.
err分享
err收藏
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis
errNUTRITION
IF3
err2022-02-01
err14
errOAAI
errVetuschi, Antonella; Battista, Natalia; Pompili, Simona; Cappariello, Alfredo; Prete, Roberta; Taticchi, Agnese; Selvaggini, Roberto; Latella, Giovanni; Corsetti, Aldo; Sferra, Roberta
err分享
err收藏
RETRACTION: Effect of wheat bran sourdough with exopolysaccharide producing Lactobacillus plantarum (NR_104573.1) on quality of pan bread during shelf life (Retraction of Vol 111, Pg 158, 2019)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err0
PREAI
errAbedfar, Abbas; Hosseininezhad, Marzieh; Corsetti, Aldo
err分享
err收藏
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods发酵食品中分离的乳酸杆菌对健康的促进作用
errMICROORGANISMS
IF4.2
err2021-02-10
err117
errOAAI
errGarcia-Gonzalez, Natalia; Battista, Natalia; Prete, Roberta; Corsetti, Aldo
err分享
err收藏
Immunomodulation of J774A.1 Murine Macrophages by Lactiplantibacillus plantarum Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-01-12
err5
errOAAI
errGarcia-Gonzalez, Natalia; Nunez-Sanchez, Maria A.; Villoria Recio, Miguel; Battista, Natalia; Gahan, Cormac G. M.; Corsetti, Aldo
err分享
err收藏
Food-borne Lactiplantibacillus plantarum protect normal intestinal cells against inflammation by modulating reactive oxygen species and IL-23/IL-17 axis
errSCIENTIFIC REPORTS
IF3.9
err2020-10-01
err28
errOAAI
errPrete, Roberta; Garcia-Gonzalez, Natalia; Di Mattia, Carla D.; Corsetti, Aldo; Battista, Natalia
err分享
err收藏
Food Microbiology: The Past and the New Challenges for the Next 10 Years食品微生物学: 过去和未来10年的新挑战
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-02-21
err7
errOAAI
errSuzzi, Giovanna; Corsetti, Aldo
err分享
err收藏
Cannabinoid receptor 1 epigenetic regulation and effect of probiotic treatment in anorexia nervosa
errEUROPEAN NEUROPSYCHOPHARMACOLOGY
IF6.7
err2020-02-01
err0
PREAI
errZaplatic, E.; Garcia-Gonzalez, N.; Millischer, V.; Timperii, S.; Pucci, M.; Coman, M. M.; Corsetti, A.; De Cristofaro, P.; Nilsson, I. A.; D'Addario, C.
err分享
err收藏
Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation (vol 9, 1287, 2018)
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-01-31
err0
errOAAI
errPerpetuini, Giorgia; Caruso, Giovanni; Urbani, Stefania; Schirone, Maria; Esposto, Sonia; Ciarrocchi, Aurora; Prete, Roberta; Garcia-Gonzalez, Natalia; Battistelli, Noemi; Gucci, Riccardo; Servili, Maurizio; Tofalo, Rosanna; Corsetti, Aldo
err分享
err收藏
Beneficial bile acid metabolism from Lactobacillus plantarum of food origin
errSCIENTIFIC REPORTS
IF3.9
err2020-01-24
err111
errOAAI
errPrete, Roberta; Long, Sarah Louise; Gallardo, Alvaro Lopez; Gahan, Cormac G.; Corsetti, Aldo; Joyce, Susan A.
err分享
err收藏
RETRACTED: Effect of wheat bran sourdough with exopolysaccharide producing Lactobacillus plantarum (NR_104573.1) on quality of pan bread during shelf life (Retracted article. See vol. 143, 2021)收回: 小麦麸皮酸面团与产生外多糖的植物乳杆菌 (NR_104573.1) 在保质期内对面包品质的影响 (收回文章。见143卷，2021)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err19
PREAI
errAbedfar, Abbas; Hosseininezhad, Marzieh; Corsetti, Aldo
err分享
err收藏
Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2019-07-04
err32
errOAAI
errHammami, Riadh; Fliss, Ismail; Corsetti, Aldo
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Catherine Stanton
H 指数: 135 · 论文数: 846
C
Colin Hill
H 指数: 131 · 论文数: 832
M
Marco Gobbetti
H 指数: 112 · 论文数: 557
D
Douwe van Sinderen
H 指数: 111 · 论文数: 716
M
Maria De Angelis
H 指数: 92 · 论文数: 490
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