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Massimiliano Petracci

Alma Mater Studiorum University of Bologna

50H指数
254论文数
8.7K被引数
收录论文 104
发表时间
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Evaluation of combined dietary strategies and management of photoperiod as means to mitigate breast muscle myopathies in broiler chickens评估组合饮食策略和管理光照周期作为缓解肉鸡胸肌肌病的手段
errAnimal
IF4.2
err2026-09-09
err0
errOAAI
errJonathan Dayan; Francesca Soglia; Marco Zampiga; Emilia Luigia Antenucci; Martina Bordini; Massimiliano Petracci; Federico Sirri
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Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color Sensor使用美能达色差仪和Nix色度传感器对肉鸡胸肉颜色进行评价
errPoultry Science
IF4.2
err2026-08-03
err0
errOAAI
errAlice Cartoni Mancinelli; Bárbara Geremia Vicenzi; Emilia Luigia Antenucci; Martina Bordini; Mara Antonia Gagliano; Adriana Lourenco Soares; Francesca Soglia; Massimiliano Petracci
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Color, lipid, and protein oxidation of chicken meat from differently intensified production systems during accelerated oxidation display conditions鸡肉在加速氧化展示条件下，不同生产强度系统对颜色、脂质和蛋白质氧化影响
errPoultry Science
IF4.2
err2026-07-14
err0
errOAAI
errZeshan Ali; Massimiliano Petracci; Cécile Berri; Els Vossen; Eline Kowalski; Stefaan De Smet
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err收藏
Protein co-expression network analysis explores biological mechanisms associated with meat quality variability in broilers affected by breast myopathies: A focus on wooden breast胸肌病影响肉鸡肉质变异的蛋白质共表达网络分析：聚焦木乃伊胸肌
errPoultry Science
IF4.2
err2026-05-23
err0
errOAAI
errBordini, Martina; Petracci, Massimiliano; Soglia, Francesca; Barbut, Shai
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err收藏
High hydrostatic pressure treatment of raw sausages: impact on microbiological safety, textural properties and colour高压处理对生香肠的影响：对微生物安全、质构特性和色泽的影响
errLWT
IF0
err2026-03-18
err0
errOAAI
errChiara Angelucci; Giulia Tabanelli; Francesca Soglia; Federica Barbieri; Chiara Montanari; Gabriele Gardini; Rudy Magnani; Fausto Gardini; Massimiliano Petracci
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Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome商业脂质来源的营养替代品：黑 soldier fly (Hermetia illucens) 幼虫油在日粮中的添加对肉鸡生产性能、胸肉品质性状及盲肠微生物组的影响
errAnimal Nutrition
IF7.5
err2026-03-11
err0
errOAAI
errJonathan Dayan; Alessandra De Cesare; Francesca Soglia; Marco Zampiga; Valentina Indio; Emilia Luigia Antenucci; Massimiliano Petracci; Federico Sirri
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err收藏
Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion常规与有机鸡胸肉和鸡腿肉在加热和体外消化过程中对脂质和蛋白质氧化的易感性
errFoods 2025, Vol. 14, Page 3375
IF5.1
err2025-09-29
err0
errOAAI
errZeshan Ali; Thomas Van Hecke; Els Vossen; Massimiliano Petracci; Cécile Berri; Eline Kowalski; Stefaan De Smet
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Breast muscle myopathies: twists and turns in modern broilers胸肌肌病：现代肉鸡养殖中的曲折与挑战
errAVIAN PATHOLOGY
IF2.2
err2025-09-01
err0
PREAI
errGreene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawasaki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami
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Low-sodium beef patties: Enhancing quality and health benefits through salt substitution低钠牛肉饼：通过盐替代提高品质和健康效益
errApplied Food Research
IF6.2
err2025-08-14
err0
errOAAI
errSamer Mudalal; Azhar Farah; Massimiliano Petracci
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Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay帕尔马干酪（Parmigiano Reggiano Protected Designation of Origin）感官和仪器特性表征：饲喂新鲜牧草与干草奶牛所产牛奶的对比研究
errFOODS
IF5.1
err2025-05-17
err0
errOAAI
errGagliano, Mara Antonia; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; Toschi, Tullia Gallina; Petracci, Massimiliano; Valli, Enrico
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Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage冷等离子体处理鲷鱼片在冷藏期间的微生物和品质变化
errFOODS
IF5.1
err2025-04-22
err0
errOAAI
errTappi, Silvia; Nissen, Lorenzo; Pinheiro, Ana Cristina De Aguiar Saldanha; D'Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro
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Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err0
errOAAI
errIaccheri, Eleonora; Soglia, Francesca; Petracci, Massimiliano; Ragni, Luigi
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Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken
errPOULTRY SCIENCE
IF4.2
err2025-01-01
err0
errOAAI
errSoglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suner, Pedro Jose Fito; Petracci, Massimiliano
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Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
errOAAI
errAngelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
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A methodological review in sensory analyses of chicken meat
errPOULTRY SCIENCE
IF4.2
err2024-11-01
err5
errOAAI
errTura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Toschi, Tullia Gallina
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Endoplasmic reticulum stress and associated apoptosis are linked with the pathogenesis of white striping in broiler breast muscles
errPOULTRY SCIENCE
IF4.2
err2024-10-01
err1
errOAAI
errIpek, Emrah; Ahsan, Umair; Ozsoy, Buurolent; Asici, Gamze Sevri Ekren; Tatar, Musa; Ozpilavci, Beyza Nur; Epikmen, Erkmen Tugrul; Ozsoy, Sule Yurdagul; Khamseh, Ehsan Karimiyan; Petracci, Massimiliano
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Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds
errPOULTRY SCIENCE
IF4.2
err2024-08-01
err8
errOAAI
errBarbut, Shai; Mitchell, Randolph; Hall, Parker; Bacon, Craig; Bailey, Ritchard; Owens, Casey M.; Petracci, Massimiliano
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Partial substitution of soybean meal with microalgae meal (Arthrospira spp. - Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile
errPOULTRY SCIENCE
IF4.2
err2024-08-01
err1
errOAAI
errZampiga, Marco; Laghi, Luca; Soglia, Francesca; Piscitelli, Raffaela; Dayan, Jonathan; Petracci, Massimiliano; Bonaldo, Alessio; Sirri, Federico
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RNA-sequencing revisited data shed new light on wooden breast myopathy
errPOULTRY SCIENCE
IF4.2
err2024-08-01
err5
errOAAI
errBordini, Martina; Wang, Ziqing; Soglia, Francesca; Petracci, Massimiliano; Schmidt, Carl J.; Abasht, Behnam
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Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on performance and meat
errPOULTRY SCIENCE
IF4.2
err2024-07-01
err4
errOAAI
errCabrol, M. Boskovic; Huerta, A.; Bordignon, F.; Pravato, M.; Birolo, M.; Petracci, M.; Xiccato, G.; Trocino, A.
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