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J

José Agustín Tapia-Hernández

department of food research and graduate program
H指数:19
被引数:1,764

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The Effect of Fermentation with Saccharomyces cerevisiae on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity

发酵对小麦麸皮中结合酚类化合物释放的影响及其对抗氧化能力的影响

2026-03-030
OAAI
Zein/gelatin coaxial nanofibers for metformin encapsulation: assessment on composition, structure, and physicochemical properties

用于二甲双胍包封的玉米醇溶蛋白/明胶同轴纳米纤维:组成、结构和物理化学性质的评估

2026-02-250
PRE
Green Synthesis of Silver Particles Using Pecan Nutshell Extract: Development and Antioxidant Characterization of Zein/Pectin Active Films

使用山核桃壳提取物绿色合成银颗粒:玉米醇溶蛋白/果胶活性薄膜的开发与抗氧化特性表征

2025-12-200
OAAI
Polysaccharides from Agro-Industrial Waste and By-Products: An Overview on Green Synthesis of Metallic Nanoparticles—An Ecofriendly Approach

农业废弃物和副产品的多糖:金属纳米粒子绿色合成概述——一种环境友好方法

2025-07-270
OAAI
The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin

β-环糊精包合的β-胡萝卜素的特征化及其抗氧化和红细胞保护作用

2025-04-200
OA
Bioactive compound recovery from Agave angustifolia Haw. leaf waste from bacanora industry: physicochemical properties, antioxidant and antimicrobial activity of the extract
2025-03-010
PRE
Edible Coating of Sodium Alginate With Gelatin Nanoparticles and Pitaya Extract (Stenocereus thurberi): Physicochemical and Antioxidant Properties

海藻酸钠与明胶纳米颗粒及仙人掌果提取物(Stenocereus thurberi)的食用涂层:理化性质与抗氧化特性

2025-02-240
OA
Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract

掺入番茄 (Solanum lycopersicum L.) 的明胶基食用涂层的流变特性和抗氧化活性提取

GELS
IF5.3
2024-09-282
OAAI
Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning
2024-09-050
OAAI
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
2022-12-0157
PRE
Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique

离子液体在龙舌兰龙舌兰Weber var. azul纤维素蔗渣纳米纤维制备中的作用

2022-08-177
OAAI
Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

火龙果提取物 (Stenocereus thurberi) 的超滤对其植物化学物质含量,抗氧化能力和uplc-dad-ms谱的影响

2020-01-0934
OAAI