Zhenxia Xu

Hubei Key Laboratory of Lipid Chemistry and Nutrition

H指数:10

被引数:424

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Applications of artificial intelligence in toxicity prediction of food-derived functional peptides: Recent advances and future perspectives

人工智能在食品源性功能肽毒性预测中的应用：研究进展与未来展望

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-07-220

PRE

pH-driven plant protein nanoparticles modulated by flaxseed gum oligosaccharides for apigenin delivery

由亚麻籽胶寡糖调控的pH驱动的植物蛋白纳米颗粒用于芹菜素递送

Food Chemistry

IF9.8

2025-10-260

PRE

Alginate/sodium carboxymethyl cellulose nanocomposite hydrogels loaded with berberine-rosmarinic acid nanoparticles: pH-responsive release for enhanced acid stability and colon-targeted delivery

海藻酸钠/羧甲基纤维素钠纳米复合水凝胶负载小檗碱-迷迭香酸纳米粒：pH响应性释放以增强酸性稳定性和结肠靶向递送

International Journal of Biological Macromolecules

IF8.5

2025-09-110

PRE

Alleviating effects of polyphenol extract from rapeseed meal on type 2 diabetes in mice via modulation of gut microbiota and AMPK/mTOR signaling pathways

菜籽粕多酚提取物通过调节肠道微生物组和AMPK/mTOR信号通路对小鼠2型糖尿病的缓解作用

Food Research International

IF8

2025-07-110

PRE

Flaxseed (Linum usitatissimum L.) polysaccharides and oligosaccharides: Structure, extraction, biological properties and industrial applications

亚麻籽（Linum usitatissimum L.）多糖和寡糖：结构、提取、生物特性及工业应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-07-010

PRE

Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications

油茶（Camellia oleifera Abel.）饼粕的高值化利用进展：生物活性成分、健康益处、提取方法及潜在食品应用的综述

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-010

PRE

Flaxseed oligosaccharides-derived conjugates for chlorogenic acid delivery with enhanced stability, antioxidant activity, and bioavailability

亚麻籽低聚糖衍生的共轭物用于绿原酸递送，具有增强的稳定性、抗氧化活性和生物利用度

JOURNAL OF FOOD SCIENCE

IF3.4

2025-04-040

PRE

Black sesame seeds: Nutritional value, health benefits, and food industrial applications

黑芝麻: 营养价值、健康益处和食品工业应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-11-010

PRE

Flaxseed Lignan Alleviates the Paracetamol-Induced Hepatotoxicity Associated with Regulation of Gut Microbiota and Serum Metabolome

NUTRIENTS

IF5

2024-01-183

OAAI

Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-11-018

OAAI

Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier

藻油通过调节肠道菌群和修复肠道屏障减轻抗生素诱导的肠道炎症

FRONTIERS IN NUTRITION

IF5.1

2023-01-1615

OAAI

Algal Oil Rich in Docosahexaenoic Acid Alleviates Intestinal Inflammation Induced by Antibiotics Associated with the Modulation of the Gut Microbiome and Metabolome

富含二十二碳六烯酸的藻油减轻抗生素诱导的肠道炎症，与肠道微生物组和代谢组的调节有关

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-2620

PREAI

Algal Oil Rich in n-3 PUFA Alleviates DSS-Induced Colitis via Regulation of Gut Microbiota and Restoration of Intestinal Barrier

富含n-3 PUFA的藻油通过调节肠道菌群并恢复肠道屏障来缓解DSS诱导的结肠炎

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-12-1633

OAAI

Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice

亚麻籽多糖对高脂饮食小鼠肠道菌群代谢综合征的有益作用

FOOD RESEARCH INTERNATIONAL

IF8

2020-05-0172

PREAI

Flaxseed oligosaccharides alleviate DSS-induced colitis through modulation of gut microbiota and repair of the intestinal barrier in mice

FOOD & FUNCTION

IF5.4

2020-01-0167

PREAI

Association of serum sodium concentration with coronary atherosclerosis in China: follow-up study

ACTA PHARMACOLOGICA SINICA

IF8.4

2009-03-232

OAAI

Zhenxia Xu

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