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Anne P. Nugent

University College Dublin

37H指数
287论文数
5.8K被引数
收录论文 184
发表时间
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Metabolic Phenotyping Identifies Responders to Sustainable Healthy Diets: Analysis from the MyPlanetDiet Randomized Controlled Trial代谢表型分析识别对可持续健康饮食的应答者：MyPlanetDiet 随机对照试验的分析
errCurrent Developments in Nutrition
IF3.2
err2026-09-01
err0
PREAI
errDavies, Katie P.; Gibney, Eileen R.; Leonard, Ursula M.; Lindberg, Leona; Woodside, Jayne, V; Kiely, Mairead E.; Nugent, Anne P.; Arranz, Elena; Conway, Marie C.; McCarthy, Sinead N.; O'Sullivan, Aifric M.
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Challenges and innovations for sustainable ruminant production based upon One Health principles基于“同一个健康”原则的可持续反刍动物生产面临的挑战与创新
errProceedings of the Nutrition Society
IF4.5
err2026-04-17
err0
errOAAI
errLynda S. Perkins; Kayley D. Barnes; Omar Cristobal; Nicholas J. Dimonaco; Fernanda Godoy-Santos; Ilias Kyriazakis; Katie Lawther; Francis O. Lively; Steven J. Morrison; Anne P. Nugent
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err收藏
Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?植物基乳制品替代品：它们能否替代英国牛奶中的碘？
errProceedings of the Nutrition Society
IF4.5
err2026-04-17
err0
errOAAI
errKatie Nicol; Anne P. Nugent; Jayne V. Woodside; Kathryn H. Hart; Sarah C. Bath
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err收藏
Are plant-based meat alternatives the stepping stone to healthier and more sustainable diets? A review of the literatureLindberg, L.; Woodside, J.V.; Nugent, A.P. 植物基肉类替代品是否是通往更健康和更可持续饮食的垫脚石？文献综述。Proc. Nutr. Soc. 2025, 1–12. 在线获取：https://pubmed.ncbi.nlm.nih.gov/40658002/（于2026年1月26日访问）。[CrossRef]
errProceedings of the Nutrition Society
IF4.5
err2026-03-04
err0
errOAAI
errLeona Lindberg; Jayne V. Woodside; Anne P. Nugent
err分享
err收藏
Navigating the Risks Beyond the Label: Unpacking Global Nutritional Supplement Safety超越标签的风险导航：解构全球营养补充剂安全
errInternational Journal of Sport Nutrition and Exercise Metabolism
IF2.6
err2025-12-01
err0
PREAI
errWardenaar, Floris C.; Burns, Stephen F.; Campos, Marcus; Chan, Yat; Claassen-Smithers, Amanda; Dunshea-Mooij, Christel; Haddou, Salah Eddine; Hoogervorst, Daan; Jagim, Andrew; Garcia, Pedro Reinaldo; Garthe, Ina; Nugent, Anne P.; Aly, Maged Ossama; Saunders, Bryan; Schott, Kinta D.; Sekiguchi, Yasuki; Slater, Gary; Speers, Naomi; Stratton, Matthew T.; Aussieker, Thorben
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Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet在行星边界内饮食——一项关于EAT-Lancet饮食中碘供应的跨国分析
errnpj Science of Food
IF7.8
err2025-11-24
err0
errOAAI
errKatie Nicol; Anne P. Nugent; Jayne V. Woodside; Kathryn H. Hart; Katie Lynch; Nicole Mangan; Sarah C. Bath
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Trends in the weight status of adults in Ireland between 1990 and 20241990年至2024年爱尔兰成人超重状况的趋势
errEuropean Journal of Nutrition
IF4.3
err2025-11-18
err0
PREAI
errCaroline M. Donovan; Maria Buffini; Janette Walton; Laura Kehoe; John Kearney; Albert Flynn; Anne Nugent; Breige McNulty
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Consumer Attitudes to Combined Sustainability and Nutrition Labelling of Foods: An Exploratory Study消费者对食品组合可持续性与营养标签的态度：一项探索性研究
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2025-11-12
err0
errOAAI
errCollins, Orla; Higgins, Kieran; Karbo, Ransford T.; Clark, Beth; Sari, Novieta H.; Raley, Marian; Fu, Rao; Areal, Francisco; Thomas, Eva-leanne; Vlajic, Jelena; Smyth, Beatrice; Livingstone, David; Lindberg, Leona; Hutchinson, George; Thompson, Alysha; Woodside, Jayne V.; Nugent, Anne P.; Brereton, Paul; Frewer, Lynn J.
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Developing the Sus-Health Index: a combined measure for describing environmental impact and nutritive value of foods and meals开发Sus-Health指数：一种用于描述食品和膳食环境影响与营养价值相结合的度量指标
errPHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
IF4.7
err2025-09-18
err3
errOAAI
errGrigoriadis, Vasilis; Livingstone, David; Thomas, Eva-Leanne; Brereton, Paul; Woodside, Jayne; Nugent, Anne; Smyth, Beatrice; Hutchinson, George; Vlajic, Jelena; Areal Borrego, Francisco; Collins, Orla; Sari, Novieta; Fu, Rao; Frewer, Lynn
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Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial可持续饮食对微量营养素摄入和状况的影响：MyPlanetDiet随机对照试验的结果
errThe American Journal of Clinical Nutrition
IF0
err2025-09-08
err0
errOAAI
errUrsula M. Leonard; Katie P. Davies; Leona Lindberg; Jayne V. Woodside; Anne P. Nugent; Aifric M. O’Sullivan; Eileen R. Gibney; Sinead N. McCarthy; Elena Arranz; Mairead E. Kiely
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Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial可持续饮食可减少与饮食相关的温室气体排放并改善饮食质量：MyPlanetDiet随机对照试验的结果
errThe American Journal of Clinical Nutrition
IF0
err2025-08-26
err0
errOAAI
errKatie P Davies; Eileen R Gibney; Ursula M Leonard; Leona Lindberg; Jayne V Woodside; Mairead E Kiely; Anne P Nugent; Elena Arranz; Marie C Conway; Sinead N McCarthy; Aifric M O’Sullivan
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Knowledge and awareness of iodine among UK adults: a cross-sectional survey英国成年人对碘的知识和认知：一项横断面调查
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-08-01
err0
errOAAI
errNicol, K.; Nugent, A. P.; Woodside, J. V.; Hart, K. H.; Bath, S. C.
err分享
err收藏
Eating within planetary boundaries - can the EAT-Lancet reference diet provide adequate iodine?在行星边界内饮食——EAT-Lancet参考膳食能否提供充足的碘？
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2025-08-01
err0
errOAAI
errNicol, K.; Lynch, K.; Nugent, A. P.; Woodside, J. V.; Hart, K. H.; Bath, S. C.
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Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers食用草饲羊肉可改善健康消费者血液血浆中ω-3脂肪酸的反应
errEuropean Journal of Nutrition
IF4.3
err2025-07-21
err0
errOAAI
errLynda S. Perkins; Anne P. Nugent; Jayne V. Woodside; Chris R. Cardwell; Nigel D. Scollan
err分享
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Determination of Toxic Tropane Alkaloids in Globally Sourced Soya, Cereals and Products Using Dilute-and-Shoot Technique Coupled with LC-MS/MS全球来源大豆、谷物及产品中致毒托品烷生物碱的测定：采用稀释-进样技术结合LC-MS/MS法
errExposure and Health
IF4.6
err2025-07-01
err0
errOAAI
errRufielyn S. Gravador; Brett Greer; Simon A. Haughey; M. Mar Aparicio-Muriana; Wilfred A. Abia; Alexandra-Irina Mavrochefalos; Anne P. Nugent; Christopher T. Elliott
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Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat爱尔兰岛上的植物基肉类替代品：市场变化与与传统肉类的比较
errFOODS
IF5.1
err2025-03-06
err0
errOAAI
errLindberg, Leona; Woodside, Jayne V.; Fitzgerald, Hannah; Campbell, Niamh; Vogan, Hannah; Kelly, Ciara; Robinson, Mehrnoush; Nugent, Anne P.
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The nutritional profile of plant-based meat alternatives vs. traditional plant proteins: A product audit
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-12-16
err0
PREAI
errLindberg, L.; Woodside, J. V.; Kelly, C.; Robinson, M.; Nugent, A. P.
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err收藏
Assessing the environmental impact of food consumption in Northern Ireland, a focus on greenhouse gas emissions
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-12-16
err0
PREAI
errGriffin, H.; Leighton, V.; Mcnulty, B. A.; Wright, D.; Brennan, L.; Nugent, A. P.
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Partial replacement of milk and dairy products with plant-based alternatives - would fortification of bread reduce the impact on iodine intake?
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-12-16
err0
PREAI
errNicol, K.; Nugent, A. P.; Woodside, J. V.; Hart, K. H.; Bath, S. C.
err分享
err收藏
Iodine fortification of plant-based dairy and fish alternatives - changes over a four-year period and implications for consumer health
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2024-12-16
err0
PREAI
errNicol, K.; Nugent, A. P.; Woodside, J. V.; Hart, K. H.; Bath, S. C.
err分享
err收藏

研究方向

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合作学者
合作期刊
G
GriffinBruce (Gary Frost)
H 指数: 94 · 论文数: 669
L
Lynn J. Frewer
H 指数: 90 · 论文数: 460
I
Ian Young
H 指数: 84 · 论文数: 925
I
I. Kyriazakis
H 指数: 76 · 论文数: 592
C
Christopher T. Elliott
H 指数: 75 · 论文数: 662
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