陶

陶宏迅 (Hongxun Tao)

jiangsu university邮箱:thxshutcm@163.com

H指数:19

被引数:1,134

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Processing Methods of Citrus Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects

柑橘药食同源 herbs 的加工方法：从传统炮制到现代技术及其效果

Foods

IF5.1

2026-08-010

Targeted mitigation strategies for wall deposition in spray-dried jujube extract employing composite SSOS–WPI wall materials

采用复合SSOS–WPI壁材的喷雾干燥枣提取液壁面沉积靶向缓解策略

International Journal of Biological Macromolecules

IF8.5

2025-10-130

PRE

Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves

MOLECULES

IF4.6

2025-04-100

OAAI

Portulaca oleracea L. (purslane) extract ameliorates intestinal inflammation in diet-induced obese mice by inhibiting the TLR4/NF-κB signaling pathway

Portulaca oleracea L.（ purslane）提取物通过抑制TLR4/NF-κB信号通路改善饮食诱导肥胖小鼠的肠道炎症

FRONTIERS IN PHARMACOLOGY

IF4.8

2025-01-070

Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-07-010

Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-07-011

PRE

Prospects for the application of traditional Chinese medicine network pharmacology in food science research

中药网络药理学在食品科学研究中的应用前景

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-03-2714

PRE

Improved antioxidant activity of rutin via lipase-mediated esterification with oleic acid

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-02-2117

PRE

A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China

FOOD & FUNCTION

IF5.4

2023-01-0116

PRE

Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregates

对荞麦食品消化率较低的原因的见解: 淀粉聚集体的结构-物理特性

JOURNAL OF CEREAL SCIENCE

IF3.7

2022-09-016

PRE

Rhein regulates redox-mediated activation of NLRP3 inflammasomes in intestinal inflammation through macrophage-activated crosstalk

大黄酸通过巨噬细胞激活的串扰调节肠道炎症中氧化还原介导的NLRP3炎症小体的激活

BRITISH JOURNAL OF PHARMACOLOGY

IF7.7

2022-01-0650

OAAI

Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-06-0116

OAAI

Chemical compositions, pharmacological activities, quality control studies of Erycibes plants, and the development of their substitutes

PHYTOTHERAPY RESEARCH

IF6.3

2021-03-162

PREAI

The dietary supplement Rhodiola crenulata extract alleviates dextran sulfate sodium-induced colitis in mice through anti-inflammation, mediating gut barrier integrity and reshaping the gut microbiome

FOOD & FUNCTION

IF5.4

2021-01-0178

PREAI

A Comprehensive Summary of the Knowledge on COVID-19 Treatment

AGING AND DISEASE

IF6.9

2021-01-0117

OAAI

Botany, traditional use, phytochemistry, pharmacology and toxicology of Sigesbeckiae Herba (Xixiancao): a review

西仙草 (Sigesbeckiae Herba) 的植物学，传统用途，植物化学，药理学和毒理学: 综述

PHYTOCHEMISTRY REVIEWS

IF7.6

2020-08-1110

PREAI

Anti-inflammatory activities of Sigesbeckia glabrescens Makino: combined in vitro and in silico investigations

CHINESE MEDICINE

IF5.7

2019-09-2327

OAAI

The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

FOOD CHEMISTRY

IF9.8

2019-08-0182

PREAI

Chinese herb pair Paeoniae Radix Alba and Atractylodis Macrocephalae Rhizoma suppresses LPS-induced inflammatory response through inhibiting MAPK and NF-B pathway

中药白芍白术通过抑制MAPK和nf-b通路抑制LPS诱导的炎症反应

CHINESE MEDICINE

IF5.7

2019-01-2931

OAAI

Rhodiola species: A comprehensive review of traditional use, phytochemistry, pharmacology, toxicity, and clinical study

MEDICINAL RESEARCH REVIEWS

IF11.6

2019-01-16107

PREAI

陶宏迅 (Hongxun Tao)

个人简介

教育背景

工作经历

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