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C

Cecilia Jiménez-López

Universidade de Vigo

H指数:20

被引数:2,600

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Direct retino-iridal projections and intrinsic iris contraction mediate the pupillary light reflex in early vertebrates

COMMUNICATIONS BIOLOGY

IF5.1

2024-08-140

OAAI

An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines

IF4.3

2024-04-024

OAAI

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

IF5.4

2023-04-288

OAAI

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-11-0199

OAAI

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

IF9.8

2021-03-01107

OAAI

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

IF6.6

2021-02-2839

OAAI

Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-0144

PREAI

Scientific basis for the industrialization of traditionally used plants of the Rosaceae family

IF9.8

2020-11-0128

OAAI

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

ANTIBIOTICS-BASEL

IF4.6

2020-10-1729

OAAI

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

RESOURCES-BASEL

IF3.2

2020-08-2468

OAAI

Technological Application of Tannin-Based Extracts

IF4.6

2020-01-30135

OAAI

Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

FOOD & FUNCTION

IF5.4

2020-01-0140

PREAI

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

在循环和可持续的生物经济中，农业废物作为抗氧化剂酚类化合物的来源

FOOD & FUNCTION

IF5.4

2020-01-01135

PREAI

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

IF9.8

2019-03-0135

OAAI

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

海藻作为益生元和抗氧化价值功能成分来源的潜力

IF6.6

2019-01-010

OAAI

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

IF9.8

2018-10-01102

OAAI