Paula Garcia-Oliveira

universidade politecnica de braganca

H指数:35

被引数:5,371

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Designing biobased active packaging films: Tailored antioxidant release and functional performance through Arnica montana extract incorporation

基于生物基活性包装膜的设计：通过金盏花提取物添加实现定制抗氧化释放和功能性能

Food Bioscience

IF5.9

2026-06-160

Valorization of Brewing By-Products for Sustainable Active Material

利用啤酒副产品制备可持续活性材料

Foods

IF5.1

2026-06-150

Multivariate optimization of selective pressurized liquid extraction for bioactive all-trans fucoxanthin and its isomers from Undaria pinnatifida

选择性加压液体萃取法对Undaria pinnatifida中生物活性全反式岩藻黄素及其异构体的多变量优化

Algal Research

IF1.6

2025-09-280

OAAI

Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics

通过综合计算化学计量学在菊科药用植物富含酚类的提取物中寻找真实性和生物活性标记

FOOD SCIENCE & NUTRITION

IF3.8

2025-01-170

OAAI

Enhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols

通过优化的绿色提取方案提高山金车montana L.花的酚类化合物回收率

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2024-12-010

OAAI

Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods

通过多元优化热和超声辅助方法改善山金车花中酚类化合物的提取

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2024-10-012

OAAI

Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

FRONTIERS IN NUTRITION

IF5.1

2024-04-023

OAAI

Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-01-220

PRE

Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/GLUT-4 signaling pathways in insulin-resistant HepG2 cells

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-11-0123

OAAI

Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

FOOD FRONTIERS

IF6.9

2023-07-252

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

MARINE DRUGS

IF5.4

2023-07-214

OAAI

The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review

FOOD FRONTIERS

IF6.9

2023-06-074

Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

FOOD CHEMISTRY

IF9.8

2023-05-0128

From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

MOLECULES

IF4.6

2022-10-0113

OAAI

Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability

未来粮食系统的挑战: 从绿色革命到食品供应链，特别关注可持续性

FOOD FRONTIERS

IF6.9

2022-08-3119

Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-08-2912

PRE

Biological properties and potential of compounds extracted from red seaweeds

PHYTOCHEMISTRY REVIEWS

IF7.6

2022-07-0134

OAAI

Functional implications of bound phenolic compounds and phenolics-food interaction: A review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-02-12108

OAAI

Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-01-0138

OAAI

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

Antioxidants

IF6.6

2022-01-010

OAAI

Paula Garcia-Oliveira

个人简介

教育背景

工作经历

荣誉奖项

研究方向