Lucía Cassani

facultad de ciencias

H指数:24

被引数:2,205

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Designing biobased active packaging films: Tailored antioxidant release and functional performance through Arnica montana extract incorporation

基于生物基活性包装膜的设计：通过金盏花提取物添加实现定制抗氧化释放和功能性能

Food Bioscience

IF5.9

2026-06-160

Valorization of Brewing By-Products for Sustainable Active Material

利用啤酒副产品制备可持续活性材料

Foods

IF5.1

2026-06-150

Multivariate optimization of selective pressurized liquid extraction for bioactive all-trans fucoxanthin and its isomers from Undaria pinnatifida

选择性加压液体萃取法对Undaria pinnatifida中生物活性全反式岩藻黄素及其异构体的多变量优化

Algal Research

IF1.6

2025-09-280

OAAI

Advances in Fruit and Vegetable Quality, Bioactive Compounds, and Nutritional Value: 2nd Edition

水果和蔬菜质量、生物活性化合物及营养价值进展：第2版

foods

IF0

2025-07-300

Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

释放发酵甜菜根番茄酱的潜力: 增强多酚回收和肠道菌群相互作用

FOOD CHEMISTRY

IF9.8

2025-01-010

Enhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols

通过优化的绿色提取方案提高山金车montana L.花的酚类化合物回收率

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2024-12-010

OAAI

Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods

通过多元优化热和超声辅助方法改善山金车花中酚类化合物的提取

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2024-10-012

OAAI

Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

探索入侵物种muticum的潜力: 微波辅助提取优化和生物活性分析

MARINE DRUGS

IF5.4

2024-07-302

OAAI

Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

揭开山茶食用花的生物活性潜力: 分析抗氧化物质和体外生物活性评估

PHARMACEUTICALS

IF4.8

2024-07-153

OAAI

Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

FRONTIERS IN NUTRITION

IF5.1

2024-04-023

OAAI

Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

微波辅助提取法提取结节泡藻提取物中具有良好生物活性的植物化学化合物

FOOD CHEMISTRY

IF9.8

2024-04-018

Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)

NUTRIENTS

IF5

2023-11-253

OAAI

Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application

非靶向代谢组学和体外功能分析揭示了山茶品种面对工业应用的花的种内生物活性潜力

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-11-016

PRE

Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review

FOOD BIOSCIENCE

IF5.9

2023-10-014

OAAI

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent

MARINE DRUGS

IF5.4

2023-07-214

OAAI

Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2023-06-017

Application of fermentation for the valorization of residues from Cactaceae family

FOOD CHEMISTRY

IF9.8

2023-06-018

Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

FOOD CHEMISTRY

IF9.8

2023-05-0128

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

MARINE DRUGS

IF5.4

2023-04-288

OAAI

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

ANTIOXIDANTS

IF6.6

2023-03-0140

OAAI

Lucía Cassani

个人简介

教育背景

工作经历

荣誉奖项

研究方向