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J

Juan Fernández‐Bolaños

instituto de la grasa

44H指数
162论文数
6.6K被引数
收录论文 107
发表时间
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Extraction of Antioxidant Phenolic Extracts from the Two Main Liquid Effluents of the Olive Industry从橄榄加工业两种主要液体废水中提取抗氧化酚类提取物
errFoods
IF5.1
err2026-09-23
err0
errOAAI
errÁfrica Fernández Prior; Beatriz Muñíz-Rodríguez; Fátima Rubio Senent; Alejandra Bermúdez-Oria; Juan Fernández-Bolaños; Guillermo Rodríguez-Gutiérrez
err分享
err收藏
Phenolic composition and in vitro bioactivities of olive leaf infusions: influence of cultivar and infusion temperature橄榄叶浸泡液的酚类组成和体外生物活性：品种和浸泡温度的影响
errFood Bioscience
IF5.9
err2026-07-03
err0
errOAAI
errFátima Rubio-Senent; Alejandra Bermúdez-Oria; África Fernández-Prior; Antonio Lama-Muñoz; Guillermo Rodríguez-Gutiérrez; Juan Fernández-Bolaños
err分享
err收藏
Synergistic inhibition of pancreatic lipase by olive phenolics isolated from olive oil by-products: hydroxytyrosol, 3,4-dihydroxyphenylglycol, and comselogoside.
errFuture Foods
IF8.2
err2026-01-29
err0
errOAAI
errFÁTIMA RUBIO-SENENT; ALEJANDRA BERMÚDEZ-ORIA; ÁFRICA FERNÁNDEZ-PRIOR; ANTONIO LAMA-MUÑOZ; GUILLERMO RODRÍGUEZ-GUTIÉRREZ; JUAN FERNÁNDEZ-BOLAÑOS
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err收藏
Olive-derived bioactive combinations: synergistic angiotensin-I-converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics橄榄来源的生物活性组合：三萜酸和酚类物质协同抑制血管紧张素-I转化酶（ACE）及独特的机制
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-12-01
err0
errOAAI
errRubio-Senent, Fatima; Bermudez-Oria, Alejandra; Fernandez-Prior, Africa; Lama-Munoz, Antonio; Rodriguez-Gutierrez, Guillermo; Fernandez-Bolanos, Juan
err分享
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Confirming the presence of 3,4-dihydroxyphenylglycol (DHPG) in olive leaves via thermal extraction and mass spectrometry通过热萃取和质谱法确认橄榄叶中3,4-dihydroxyphenylglycol (DHPG)的存在
errFood Chemistry
IF9.8
err2025-10-22
err0
PREAI
errAlejandra Bermúdez-Oria; Fátima Rubio-Senent; Africa Fernández-Prior; Antonio Lama-Muñoz; Guillermo Rodríguez-Gutiérrez; Juan Fernández-Bolaños
err分享
err收藏
Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products橄榄油副产物中分离的酚类化合物对α-葡萄糖苷酶和α-淀粉酶的协同抑制作用
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-12
err0
errOAAI
errFátima Rubio-Senent; Alejandra Bermúdez-Oria; Antonio Lama-Muñoz; Guillermo Rodríguez-Gutiérrez; Juan Fernández-Bolaños
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Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process羟基酪醇-果胶缀合物的结构与抗氧化特性：吸附法和自由基方法比较分析及其对体外胃肠道过程的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err2
errOAAI
errRubio-Senent, Fatima; Bermudez-Oria, Alejandra; Rodriguez-Gutierrez, Guillermo; Lama-Munoz, Antonio; Fernandez-Bolanos, Juan
err分享
err收藏
Mechanochemical-assisted Natural Deep Eutectic Solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2025-02-01
err1
errOAAI
errCubero-Cardoso, Juan; Hernandez-Escano, Manuel; Trujillo-Reyes, Angeles; Fermoso, Fernando G.; Fernandez-Recamales, Ma Angeles; Fernandez-Bolanos, Juan; Rodriguez-Gutierrez, Guillermo; Urbano, Juan
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Mechanochemical-assisted natural deep eutectic solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production (vol 43, 101879, 2025)
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2025-02-01
err0
PREAI
errCubero-Cardoso, Juan; Hernandez-Escano, Manuel; Trujillo-Reyes, Angeles; Fermoso, Fernando G.; Fernandez-Recamales, Ma Angeles; Fernandez-Bolanos, Juan; Rodriguez-Gutierrez, Guillermo; Urbano, Juan
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Inclusion complex of trans-p-coumaroyl-secologanoside (comselogoside) with β-cyclodextrin. Part I. structural characterization and study of solubilization and stabilization.
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err2
errOAAI
errRubio-Senent, Fatima; Bermudez-Oria, Alejandra; Ramos, Javier; Rodriguez-Gutierrez, Guillermo; Fernandez-Bolanos, Juan
err分享
err收藏
Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities从橄榄油副产品Alperujo中提取的果胶-多酚复合物的健康促进特性: 抗氧化，抗增殖和抗炎活性
errANTIOXIDANTS
IF6.6
err2024-08-30
err0
errOAAI
errBermudez-Oria, Alejandra; Castejon, Maria Luisa; Rubio-Senent, Fatima; Rodriguez-Gutierrez, Guillermo; Fernandez-Bolanos, Juan
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err收藏
Effect of Supplementation of a Cryopreservation Extender with Pectoliv30 on Post-Thawing Semen Quality Parameters in Rooster Species
errANTIOXIDANTS
IF6.6
err2024-08-21
err0
errOAAI
errDiaz Ruiz, Esther; Bermejo, Juan Vicente Delgado; Jurado, Jose Manuel Leon; Gonzalez, Francisco Javier Navas; Arbulu, Ander Arando; Guzman, Juan Fernandez-Bolanos; Oria, Alejandra Bermudez; Ariza, Antonio Gonzalez
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Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical tool
errPOULTRY SCIENCE
IF4.2
err2024-05-01
err4
errOAAI
errRuiz, Esther Diaz; Ariza, Antonio Gonzalez; Jurado, Jose Manuel Leon; Arbulu, Ander Arando; Guzman, Juan Fernandez-Bolanos; Oria, Alejandra Bermudez; Bermejo, Juan Vicente Delgado; Gonz, Francisco Javier Navas
err分享
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Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities
errFOOD CHEMISTRY
IF9.8
err2024-01-01
err8
errOAAI
errBermudez-Oria, Alejandra; Castejon, Maria Luisa; Rubio-Senent, Fatima; Fernandez-Prior, Africa; Rodriguez-Gutierrez, Guillermo; Fernandez-Bolanos, Juan
err分享
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Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride
errFOOD CHEMISTRY
IF9.8
err2023-09-01
err16
errOAAI
errBermudez-Oria, Alejandra; Fernandez-Prior, Africa; Castejon, Maria Luisa; Rodriguez-Gutierrez, Guillermo; Fernandez-Bolanos, Juan
err分享
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Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products应用冷压处理来提高初榨橄榄油的产量及其副产物的抗氧化酚类成分
errANTIOXIDANTS
IF6.6
err2023-05-27
err3
errOAAI
errFernandez-Prior, Africa; Cardoso, Juan Cubero; Bermudez-Oria, Alejandra; Reyes, Angeles Trujillo; Fernandez-Bolanos, Juan; Rodriguez-Gutierrez, Guillermo
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err收藏
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or Alperujo
errMOLECULES
IF4.6
err2022-12-01
err6
errOAAI
errFernandez-Prior, Africa; Bermudez-Oria, Alejandra; Fernandez-Bolanos, Juan; Antonio Espejo-Calvo, Juan; Lopez-Maestro, Francisco; Rodriguez-Gutierrez, Guillermo
err分享
err收藏
Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments
errANTIOXIDANTS
IF6.6
err2022-09-27
err10
errOAAI
errMrabet, Abdessalem; Jimenez-Araujo, Ana; Fernandez-Prior, Africa; Bermudez-Oria, Alejandra; Fernandez-Bolanos, Juan; Sindic, Marianne; Rodriguez-Gutierrez, Guillermo
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Formation of a bioactive cyclopentenone and its adducts with amino acids in sterilized-fruits and - vegetables baby foods
errFOOD CHEMISTRY
IF9.8
err2022-06-01
err1
errOAAI
errBermudez-Oria, Alejandra; Rodriguez-Gutierrez, Guillermo; Fernandez-Prior, Africa; Rodriguez-Juan, Elisa; Fernandez-Bolanos, Juan
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From Low-Quality Olive Oils to Valuable Bioactive Compounds: Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-12-25
err6
PREAI
errRodriguez-Juan, Elisa; Martinez Roman, Fernando; Sanchez-Garcia, Alicia; Fernandez-Bolanos, Juan; Garcia-Borrego, Aranzazu
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Heike Knicker
H 指数: 75 · 论文数: 570
K
Keith W. Waldron
H 指数: 74 · 论文数: 373
R
R. Borja
H 指数: 63 · 论文数: 385
E
Eulógio Castro
H 指数: 61 · 论文数: 309
G
Garry G. Duthie
H 指数: 57 · 论文数: 242
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