Garry G. Duthie - Publications, H-index & Citations

Garry G. Duthie

biotechnology and biological sciences research council (bbsrc)

57H指数

242论文数

1.2W被引数

收录论文 62

发表时间

Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2018-05-28

PREAI

Rodriguez-Gutierrez, Guillermo; Rubio-Senent, Fatima; Gomez-Carretero, Antonio; Maya, Ines; Fernandez-Bolanos, Juan; Duthie, Garry G.; de Roos, Baukje

An application of partial least squares for identifying dietary patterns in bone health

ARCHIVES OF OSTEOPOROSIS

IF2.8

2017-07-12

OAAI

Yang, Tiffany C.; Aucott, Lorna S.; Duthie, Garry G.; Macdonald, Helen M.

Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism

JOURNAL OF PROTEOME RESEARCH

IF3.6

2017-06-15

OAAI

Ostertag, Luisa M.; Philo, Mark; Colquhoun, Ian J.; Tapp, Henri S.; Saha, Shikha; Duthie, Garry G.; Kemsley, E. Kate; de Roos, Baukje; Kroon, Paul A.; Le Gall, Gwenaelle

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2017-05-30

OAAI

Duthie, Susan J.; Duthie, Garry G.; Russell, Wendy R.; Kyle, Janet A. M.; Macdiarmid, Jennie I.; Rungapamestry, Vanessa; Stephen, Sylvia; Megias-Baeza, Cristina; Kaniewska, Joanna J.; Shaw, Lindsey; Milne, Lesley; Bremner, David; Ross, Karen; Morrice, Philip; Pirie, Lynn P.; Horgan, Graham; Bestwick, Charles S.

THE POLYPHENOL DELPHINIDIN INDUCES ANTIOXIDANT EFFECTS IN HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS THROUGH ACTIVATION OF ENDOGENOUS GLUTATHIONE: IMPORTANCE OF USING RELEVANT CONCENTRATION IN IN VITRO SYSTEMS

HEART

IF4.4

2017-04-01

PREAI

Goszcz, Katarzyna; Duthie, Garry G.; Stewart, Derek; Megson, Ian L.

Longitudinal study of weight, energy intake and physical activity change across two decades in older Scottish women

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

IF3.7

2017-02-03

OAAI

Yang, Tiffany C.; Gryka, Anna A.; Aucott, Lorna S.; Duthie, Garry G.; Macdonald, Helen M.

Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

BRITISH JOURNAL OF PHARMACOLOGY

IF7.7

2017-02-02

110

OAAI

Goszcz, Katarzyna; Duthie, Garry G.; Stewart, Derek; Leslie, Stephen J.; Megson, Ian L.

Impact of increasing fruit and vegetable intake for 12 weeks on cellular immune responsiveness in healthy subjects with low habitual intakes: A pilot investigation

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2016-06-20

OAAI

Rungapamestry, V.; Hall, A. M.; Hall, L. S.; Bremner, D.; Russell, W.; Duthie, S.; Bestwick, C.; Duthie, G.; Horgan, G.; Barker, R. N.

Vitamin E homologues α- and γ-tocopherol are not associated with bone turnover markers or bone mineral density in peri-menopausal and post-menopausal women

OSTEOPOROSIS INTERNATIONAL

IF5.4

2016-05-02

PREAI

Yang, T. C.; Duthie, G. G.; Aucott, L. S.; Macdonald, H. M.

Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2015-07-05

PREAI

Raikos, Vassilios; Duthie, Garry; Ranawana, Viren

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations 市售食用植物粉的植物化学特征: 它们在更健康的食品配方中的潜在作用

FOOD CHEMISTRY

IF9.8

2015-07-01

PREAI

Neacsu, M.; Vaughan, N.; Raikos, V.; Multari, S.; Duncan, G. J.; Duthie, G. G.; Russell, W. R.

Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2014-12-14

PREAI

Rubio-Senent, Fatima; de Roos, Baukje; Duthie, Garry; Fernandez-Bolanos, Juan; Rodriguez-Gutierrez, Guillermo

Anti-rancidity effect of essential oils, application in the lipid stability of cooked turkey meat patties and potential implications for health

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2014-09-29

PREAI

Loizzo, Monica R.; Tundis, Rosa; Menichini, Francesco; Duthie, Garry

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

BRITISH JOURNAL OF NUTRITION

IF3

2014-09-15

OAAI

Wood, Adrian D.; Strachan, Anna A.; Thies, Frank; Aucott, Lorna S.; Reid, David M.; Hardcastle, Antonia C.; Mavroeidi, Alexandra; Simpson, William G.; Duthie, Garry G.; Macdonald, Helen M.

Nutritional responses of cellular defence systems to different fats with or without phytochemical rich extracts: molecular markers of health status

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2014-05-20

OAAI

Drew, J. E.; Duthie, Garry; Farquharson, A. J.; Horgan, Graham

Bound phytophenols from ready-to-eat cereals: Comparison with other plant-based foods

FOOD CHEMISTRY

IF9.8

2013-12-01

PREAI

Neacsu, M.; McMonagle, J.; Fletcher, R. J.; Scobbie, L.; Duncan, G. J.; Cantlay, L.; de Roos, B.; Duthie, G. G.; Russell, W. R.

Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health

NUTRIENTS

IF5

2013-04-17

OAAI

Duthie, Garry; Campbell, Fiona; Bestwick, Charles; Stephen, Sylvia; Russell, Wendy

Dietary patterns are associated with biomarkers of chronic low grade systemic inflammation in Scottish postmenopausal women: a prospective analysis

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2013-04-12

OAAI

Wood, A. D.; Simpson, W. G.; Gryka, A. A.; Hardcastle, A. C.; Mavroeidi, A.; Rothnie, I.; Vaughan, N. J.; Aucott, L.; Duthie, G. G.; Thies, F.; Macdonald, H. M.

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2013-01-01

PREAI

McEneny, Jane; Wade, Lauren; Young, Ian S.; Masson, Lindsey; Duthie, Garry; McGinty, Ann; McMaster, Cyril; Thies, Frank

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats (vol 31, pg 1033, 2001)

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2012-07-01

OAAI

Ramirez-Tortosa, Carmen; Andersen, Oyvind M.; Cabrita, Luis; Gardner, Peter T.; Morrice, Philip C.; Wood, Sharon G.; Duthie, Susan J.; Collins, Andrew R.; Duthie, Garry G.

研究方向