Barbara A. Williams - Publications, H-index & Citations

Barbara A. Williams

University of Queensland

49H指数

350论文数

1.1W被引数

收录论文 83

发表时间

Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

PREAI

Li, Anqi; Shewan, Heather M.; Flanagan, Bernadine M.; Williams, Barbara A.; Mikkelsen, Deirdre; Gidley, Michael J.

Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation 影响体外结肠微生物发酵过程中植物性食物颗粒行为的因素

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2025-01-01

OAAI

Yao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Mikkelsen, Deirdre; Gidley, Michael J.

Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes

CARBOHYDRATE POLYMERS

IF12.5

2024-09-01

OAAI

Yao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Wu, Xiyang; Mikkelsen, Deirdre; Gidley, Michael J.

Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

FOOD & FUNCTION

IF5.4

2024-01-01

PREAI

Bermudez, Cindy; Yao, Hong; Widaningrum; Williams, Barbara A.; Flanagan, Bernadine M.; Gidley, Michael J.; Mikkelsen, Deirdre

In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture

FOOD HYDROCOLLOIDS

IF12.4

2024-01-01

OAAI

Widaningrum, Bernadine M.; Flanagan, Bernadine M.; Williams, Barbara A.; Sonni, Francesca; Mikkelsen, Deirdre; Gidley, Michael J.

Bringing back a forgotten legume-Sensory profiles of Australian native wattleseeds reveal potential for novel food applications

JOURNAL OF FOOD SCIENCE

IF3.4

2023-12-05

OAAI

Jacob, Sera Susan; Flanagan, Bernadine M.; Williams, Barbara A.; Brown, Rayleen; Hickey, Sarah; Gidley, Michael J.; Smyth, Heather E.

Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders 小麦阿拉伯木聚糖的酶促阿拉伯糖消耗调节体外发酵概况和潜在的微生物降解剂

FOOD HYDROCOLLOIDS

IF12.4

2023-09-01

PREAI

Yao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Ismail, Munirah; Ersya, Astrada Dyna; Gidley, Michael J.; Mikkelsen, Deirdre

Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size

FOOD HYDROCOLLOIDS

IF12.4

2023-08-01

OAAI

Yao, Hong; Williams, Barbara A.; Mikkelsen, Deirdre; Flanagan, Bernadine M.; Gidley, Michael J.

Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source

FOOD HYDROCOLLOIDS

IF12.4

2023-01-01

PREAI

Yao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Mikkelsen, Deirdre; Gidley, Michael J.

Access to these screenings have been a gift: A mixed methods assessment of a community navigation program for breast and cervical in the era of COVID-19

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

IF3.4

2023-01-01

PREAI

Carnahan, Leslie R.; Abalsalim, Chibuzor; Gonzalez, Jeanette Santana; Goudy, Mari; Holt, Hunter; Madrigal, Jessica; McKinnor, Thrishka; Mersha, Tigist; Mobley, Theresa; Olivero, Maria; Rinder, Mary; Williams, Barbara; Henderson, Vida

Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration 体外膳食纤维发酵过程中的乳酸和丁酸比例，产甲烷菌的生长和产气均取决于纤维浓度

FOOD HYDROCOLLOIDS

IF12.4

2023-01-01

PREAI

Yao, Hong; Flanagan, Bernadine M.; Williams, Barbara A.; Mikkelsen, Deirdre; Gidley, Michael J.

Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Ang, Main Ern; Cowley, James M.; Yap, Kuok; Hahn, Michael G.; Mikkelsen, Deirdre; Tucker, Matthew R.; Williams, Barbara A.; Burton, Rachel A.

Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion

FOOD HYDROCOLLOIDS

IF12.4

2022-09-01

PREAI

Yao, Hong; Williams, Barbara A.; Flanagan, Bernadine M.; Lisle, Allan; Mikkelsen, Deirdre; Gidley, Michael J.

Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro

FOOD HYDROCOLLOIDS

IF12.4

2022-06-01

PREAI

Yao, Hong; Lu, Shiyi; Williams, Barbara A.; Flanagan, Bernadine M.; Gidley, Michael J.; Mikkelsen, Deirdre

In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: Effects of molecular interactions and cell wall architecture

FOOD HYDROCOLLOIDS

IF12.4

2022-03-01

PREAI

Lu, Shiyi; Flanagan, Bernadine M.; Mikkelsen, Deirdre; Williams, Barbara A.; Gidley, Michael J.

In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients

FOOD & FUNCTION

IF5.4

2022-01-01

PREAI

Widaningrum; Flanagan, Bernadine M.; Williams, Barbara A.; Sonni, Francesca; Chen, Pengfei; Mikkelsen, Deirdre; Gidley, Michael J.

Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum

FOOD HYDROCOLLOIDS

IF12.4

2021-11-01

PREAI

Lu, Shiyi; Williams, Barbara A.; Flanagan, Bernadine M.; Yao, Hong; Mikkelsen, Deirdre; Gidley, Michael J.

Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract

FOOD HYDROCOLLOIDS

IF12.4

2021-09-01

PREAI

Low, Dorrain Yanwen; Pluschke, Anton M.; Flanagan, Bernadine; Sonni, Francesca; Grant, Lucas J.; Williams, Barbara A.; Gidley, Michael J.

Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2021-05-05

PREAI

Ratanpaul, Vishal; Zhang, Dagong; Williams, Barbara A.; Diffey, Simon; Black, John L.; Gidley, Michael J.

Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model

FOOD HYDROCOLLOIDS

IF12.4

2021-05-01

PREAI

Bui, Alexander T.; Williams, Barbara A.; Murtaza, Nida; Lisle, Allan; Mikkelsen, Deirdre; Morrison, Mark; Gidley, Michael J.

研究方向