Sandra Mendoza - Publications, H-index & Citations

Sandra Mendoza

universidad autonoma de queretaro

35H指数

103论文数

4.4K被引数

收录论文 48

发表时间

Electrospinning of Natural Polymeric Fibers with Essential Oils for the Control of Multidrug-Resistant Pathogens 静电纺丝法制备天然聚合物纤维并负载精油以控制多重耐药病原体

Polymers

IF4.9

2026-04-16

OAAI

Deysi Alejandrina Cabrera Segura; Verónica Santacruz Vázquez; Sandra Mendoza; Santa Toxqui-López; Paulina Arellanes-Lozada; Claudia Santacruz Vázquez

Bio-Aerogels as Materials for Active Food Packaging: Emerging Trends in Food Preservation 生物气凝胶作为活性食品包装材料：食品保鲜领域的最新趋势

Gels 2025, Vol. 11, Page 756

IF5.3

2025-09-20

OAAI

Yuliza G. Morales-Herrejón; Jorge Vargas-Almaraz; Adolfo Castañeda-Salazar; Sandra Mendoza

Structural and functional properties of a high moisture extruded mixture of pea proteins (Pisum sativum), amaranth flour (Amaranthus hypochondriacus), and oat flour (Avena sativa)

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Gonzalez-Galeana, Claudio; Castaneda-Salazar, Adolfo; del Cortez-Trejo, Maria; Gaytan-Martinez, Marcela; Campos-Vega, Rocio; Mendoza, Sandra

Elsevier - Best clinical paper: Underemployment, work hour reduction, and income loss: A global, multi-centered, cohort study of neuromyelitis optica

JOURNAL OF THE NEUROLOGICAL SCIENCES

IF3.2

2023-12-01

PREAI

Hjerthen, Isabella Gomez; Hacker, Cristina Trapaga; Pandit, Lekha; Sudhir, Akshatha; Shirkoohi, Anahita; Rodriguez-Rivas, Roberto; Gonzalez, Jose; Reyes, Saul; Toro, Jaime; Gaitan, Jairo; Soto, Ibis; Molina, Omaira; Mendoza, Sandra; Viswanathan, Shanthi; Koh, Karina; Rojas, Juan; Cristiano, Edgardo; Patrucco, Liliana; Siva, Aksel; Ioriono, Raffaele; Sabatelli, Eleonora; Estiasari, Riwanti; Alroughani, Raed; Ahmed, Samar; Al Mojel, Malak; Ragab, Amany; Kishk, Nirmeen; Fouad, Amr; Huda, Saif; Kelly, Patricia; Abass, Cisse; Mateen, Farrah

Physicochemical and functional characterization of agave fructans modified by cationization and carboxymethylation

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS

IF6.5

2023-06-01

OAAI

Castaneda-Salazar, A.; Figueroa-Cardenas, J. D.; Lopez, M. G.; Mendoza, S.

Antioxidants in Traditional Mexican Medicine and Their Applications as Antitumor Treatments

PHARMACEUTICALS

IF4.8

2023-03-23

OAAI

Soto, Karen M.; Bueno, Jose de Jesus Perez; Lopez, Maria Luisa Mendoza; Apatiga-Castro, Miguel; Lopez-Romero, Jose M.; Mendoza, Sandra; Manzano-Ramirez, Alejandro

Broad antiviral spectrum of glycyrrhizic acid for human and veterinary medicine: reality or fiction?

INTERVIROLOGY

IF1.8

2022-12-01

OAAI

Gilberto, Garcia-Salazar; Zaida, Urban-Morlan; Susana, Mendoza-Elvira; David, Quintanar-Guerrero; Sandra, Mendoza

Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum

FOOD HYDROCOLLOIDS

IF12.4

2022-11-01

PREAI

Cortez-Trejo, M. C.; Loarca-Pina, G.; Figueroa-Cardenas, J. D.; Manriquez, J.; Mendoza, S.

Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells

PHARMACEUTICS

IF5.5

2022-09-28

OAAI

Soto, Karen M.; Luzardo-Ocampo, Ivan; Lopez-Romero, Jose M.; Mendoza, Sandra; Loarca-Pina, Guadalupe; Rivera-Munoz, Eric M.; Manzano-Ramirez, Alejandro

Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels

FOOD HYDROCOLLOIDS

IF12.4

2022-08-01

PREAI

Cortez-Trejo, M. C.; Figueroa-Cardenas, J. D.; Quintanar-Guerrero, D.; Baigts-Allende, D. K.; Manriquez, J.; Mendoza, S.

Gold nanoparticles: synthesis, application in colon cancer therapy and new approaches-review 金纳米粒子的合成、在结肠癌治疗中的应用及新途径

GREEN CHEMISTRY LETTERS AND REVIEWS

IF5.1

2021-11-02

OAAI

Soto, Karen Magaly; Mendoza, Sandra; Lopez-Romero, Jose M.; Gasca-Tirado, Jose Ramon; Manzano-Ramirez, Alejandro

Protein-gum-based gels: Effect of gum addition on microstructure, rheological properties, and water retention capacity

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-10-01

PREAI

Cortez-Trejo, M. C.; Gaytan-Martinez, M.; Reyes-Vega, M. L.; Mendoza, S.

Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

FOOD BIOSCIENCE

IF5.9

2021-06-01

PREAI

Cortez-Trejo, M. C.; Wall-Medrano, A.; Gaytan-Martineza, M.; Mendoza, S.

Physicochemical characterization of protein isolates of amaranth and common bean and a study of their compatibility with xanthan gum 苋菜和普通豆分离蛋白的理化特性及其与黄原胶的相容性研究

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-01-01

PREAI

Cortez-Trejo, M. C.; Mendoza, S.; Loarca-Pina, G.; Figueroa-Cardenas, J. D.

Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals

NANOMATERIALS

IF4.3

2020-12-21

OAAI

Lopez-Rubio, Amparo; Blanco-Padilla, Adriana; Oksman, Kristiina; Mendoza, Sandra

Nanoparticles in Agroindustry: Applications, Toxicity, Challenges, and Trends

NANOMATERIALS

IF4.3

2020-08-23

165

OAAI

Paramo, Luis A.; Feregrino-Perez, Ana A.; Guevara, Ramon; Mendoza, Sandra; Esquivel, Karen

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

ANTIOXIDANTS

IF6.6

2020-04-13

OAAI

Olivas-Aguirre, Francisco J.; Mendoza, Sandra; Alvarez-Parrilla, Emilio; Gonzalez-Aguilar, Gustavo A.; Villegas-Ochoa, Monica A.; Quintero-Vargas, Jael T. J.; Wall-Medrano, Abraham

Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates

POLYMER TESTING

IF6

2020-01-01

OAAI

Aguilar-Vazquez, G.; Ortiz-Frade, L.; Figueroa-Cardenas, J. D.; Lopez-Rubio, A.; Mendoza, S.

Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity 体外胃肠消化对辣木叶中游离酚类化合物和单糖/寡糖的影响: 生物可及性，肠道通透性和抗氧化能力

FOOD RESEARCH INTERNATIONAL

IF8

2019-06-01

PREAI

Caicedo-Lopez, L. H.; Luzardo-Ocampo, I; Cuellar-Nunez, M. L.; Campos-Vega, R.; Mendoza, S.; Loarca-Pina, G.