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Yongqiang Zhao

sanya tropical fisheries research institute

H指数:39

被引数:4,935

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Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (Seriola dumerili) During Wet Aging

探讨大眼鲷（Seriola dumerili）湿法陈化过程中代谢物和理化品质的变化

IF5.1

2026-09-180

OA

Preliminary Kinetic Assessment of Quality Deterioration and Shelf-Life Estimation in Yellowfin Tuna Under Different Constant Storage Temperatures

不同恒定储存温度下黄鳍金枪鱼品质劣化的初步动力学评估和货架期预测

IF5.1

2026-08-140

OA

Tilapia Skin-Derived Peptide PFRMY Attenuates Melanogenesis and Tyrosinase Activity via α-MSH/PKA/CREB Signaling Pathways in B16F10 Murine Melanoma Cells

罗非鱼皮肤来源的PFRMY肽通过α-MSH/PKA/CREB信号通路减弱B16F10小鼠黑色素瘤细胞中的黑色素生成和酪氨酸酶活性

IF5.1

2026-04-150

OAAI

Effects of Ultrasonic-Assisted Enzymatic Treatment on the Solubility and Stability of Myofibrillar Protein from Tilapia (Oreochromis niloticus)

超声波辅助酶处理对罗非鱼（Oreochromis niloticus）肌原纤维蛋白溶解性和稳定性的影响

IF5.1

2026-03-040

OAAI

A randomized, triple-blind, placebo-controlled, parallel study of the efficacy of D-mannose for urinary tract infection symptoms in women

一项关于D-甘露糖对女性尿路感染症状疗效的随机、三盲、安慰剂对照、平行研究

Current Urology

IF1.3

2026-01-010

PRE

Gut microbiome profiling of a migratory Anser serrirostris population reveals two groups with distinct pathogen and ARG contents

对迁徙性Anser serrirostris种群的肠道微生物组分析揭示了两组具有不同病原体和ARG含量的群体。

npj Biofilms and Microbiomes

IF9.2

2025-12-200

OAAI

Different responses of fish/microbial transglutaminase to salt and ultrasound: Implications for myosin cross-linking

鱼/微生物转谷氨酰胺酶对盐和超声的不同响应：对肌球蛋白交联的启示

Ultrasonics Sonochemistry

IF9.7

2025-12-130

OAAI

Lysine-assisted ultrasonic treatment of fish myofibrillar proteins conformational rearrangement: A synergistic strategy for enhanced volatile compounds adsorption and emulsion stabilization

赖氨酸辅助超声处理对鱼肌原纤维蛋白构象重排的影响：一种增强挥发性化合物吸附和乳液稳定性的协同策略

IF9.8

2025-10-300

PRE

Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids

油渗透、脂质氧化及风味特征的调控：在裹粉油炸鱼块中亲水胶体的功能意义

Gels 2025, Vol. 11, Page 781

IF5.3

2025-09-300

OAAI

Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process

鲈鱼鱼片干燥过程中挥发性风味物质和质量属性的变化

Foods 2025, Vol. 14, Page 3293

IF5.1

2025-09-260

OAAI

Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action

来自金枪鱼的生物活性肽：筛选、提取、生物活性及其作用机制

Marine Drugs 2025, Vol. 23, Page 293

IF5.4

2025-09-200

OAAI

3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion

3D打印亚麻籽胶-肌原纤维蛋白凝胶用于老年人吞咽困难：通过分子相互作用和番茄红素释放实现仿生动态消化中的多尺度结构调控

Food Hydrocolloids

IF12.4

2025-09-020

PRE

Effects of Sodium Hypochlorite Rinsing on Tilapia Storage: An Investigation Based on Muscle Quality and Tissue Protease Activity

次氯酸钠冲洗对罗非鱼贮藏的影响：基于肌肉质量和组织蛋白酶活性的研究

Foods 2025, Vol. 14, Page 2868

IF5.1

2025-08-260

PRE

Novel Insight into Metabolism Mechanism of Biogenic Amines During Fermentation of Chinese Traditional Fermented Mandarin Fish (Chouguiyu) Based on Metabolism Pathway and Correlation Network

基于代谢通路和相关网络对中国传统发酵鳜鱼（Chouguiyu）发酵过程中生物胺代谢机制的新见解

Foods 2025, Vol. 14, Page 2863

IF5.1

2025-08-200

PRE

The Effect of Foliar Spraying of Different Selenium Fertilizers on the Growth, Yield, and Quality of Garlic (Allium sativum L.)

不同硒肥叶面喷施对大蒜（Allium sativum L.）生长、产量及品质的影响

IF0

2025-08-130

OA

Structural vulnerability analysis and systematic restoration framework of the wintering ecological network for Grus japonensis in Yancheng coastal wetlands (1987–2021)

盐城沿海湿地东方白鹳越冬期生态网络的结构脆弱性分析与系统性恢复框架 (1987–2021)

Landscape Ecology

IF3.7

2025-07-260

OA

Insight into the carapace discoloration of black tiger shrimp (Penaeus monodon) during frozen storage from the perspective of protein

从蛋白质角度探讨黑虎虾（Penaeus monodon）在冷冻储存期间甲壳变色的机理

IF9.8

2025-07-090

PRE

Gene Co-Expression Network Analysis Reveals AsAMS as a Key Regulator of Gametophyte Fertility in Garlic

基因共表达网络分析揭示AsAMS是调控大蒜配子体育性的关键因子

plant cell and environment

IF0

2025-06-200

PRE

Umami peptide identification and interaction dynamics in traditional fermented Seabass: Bridging sensory evaluation with molecular insights

鲜味肽鉴定及其在传统发酵海鲈鱼中的相互作用动力学：连接感官评价与分子洞察

IF0

2025-06-140

OA

The Hypoglycemic Activity of Gracilaria lemaneiformis Polysaccharide Gels Based on IR/IRS-2/PI3k/Akt/Glut4 and Glycometabolism Signaling Pathways in HepG2 Cells

基于IR/IRS-2/PI3k/Akt/Glut4和糖代谢信号通路在HepG2细胞中Gracilaria lemaneiformis多糖凝胶的降血糖活性

IF5.3

2025-05-150

OA