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Yueqi Wang

Chinese Academy of Fishery Sciences

38H指数
203论文数
4.3K被引数
收录论文 92
发表时间
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Salt as a Master Regulator of Microbial Assembly and Metabolic Pathways in Fermented Fish: From Preservation to Flavor Innovation盐作为发酵鱼中微生物组装和代谢途径的主导调控因子：从保鲜到风味创新
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-07-28
err0
PREAI
errXiao-Yang Chen; Xiao-Chen Huang; Qian Chen; Ying-Ying Yang; Yu-Tong Lin; Nai-Long Liang; Hui Tang; Yue-Qi Wang; Jin-Kui Ma
err分享
err收藏
3D-printed dysphagia-friendly gels with tailored inulin-konjac glucomannan mixtures: Swallowing safety enhancement and controlled lycopene release3D打印的针对吞咽困难的凝胶，采用定制化的菊粉-魔芋葡甘聚糖混合物：增强吞咽安全性及控制番茄红素释放
errFood Chemistry
IF9.8
err2025-11-24
err0
PREAI
errQian Chen; Yueqi Wang; Hong Lin; Huan Xiang; Yanyan Wu
err分享
err收藏
Lysine-assisted ultrasonic treatment of fish myofibrillar proteins conformational rearrangement: A synergistic strategy for enhanced volatile compounds adsorption and emulsion stabilization赖氨酸辅助超声处理对鱼肌原纤维蛋白构象重排的影响：一种增强挥发性化合物吸附和乳液稳定性的协同策略
errFood Chemistry
IF9.8
err2025-10-30
err0
PREAI
errYamei Wu; Zhenxing Li; Yanyan Wu; Yongqiang Zhao; Huan Xiang; Di Wang; Zhiming Hao; Yueqi Wang
err分享
err收藏
Novel Pickering emulsions stabilized by abalone oligopeptide and xanthan gum complexes: Effects of concentrations and oil-water ratios新型由鲍鱼寡肽和黄原胶复合物稳定的Pickering乳液：浓度和油水比对乳液的影响
errFood Hydrocolloids
IF12.4
err2025-10-22
err0
PREAI
errQingqing Li; Wuyin Weng; Linfan Shi; Wenmei Huang; Yueqi Wang; Yufeng Chen; Zhongyang Ren
err分享
err收藏
Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids油渗透、脂质氧化及风味特征的调控：在裹粉油炸鱼块中亲水胶体的功能意义
errGels 2025, Vol. 11, Page 781
IF5.3
err2025-09-30
err0
errOAAI
errYujie Li; Yueqi Wang; Yanyan Wu; Hengli Bai; Yongqiang Zhao; Huan Xiang; Jun Li
err分享
err收藏
Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action来自金枪鱼的生物活性肽：筛选、提取、生物活性及其作用机制
errMarine Drugs 2025, Vol. 23, Page 293
IF5.4
err2025-09-20
err0
errOAAI
errJing-an Cheng; Di Wang; Gang Yu; Shengjun Chen; Zhenhua Ma; Ya Wei; Xue Zhao; Chunsheng Li; Yueqi Wang; Yi Zhang; Rong Cao; Yongqiang Zhao
err分享
err收藏
Isotope effects of deuterated Pt(II) complexes with site disparity on blue phosphorescence具有位点差异的氘代Pt(II)配合物对蓝色磷光的同位素效应
errMater. Chem. Front.
IF6.4
err2025-09-18
err0
PREAI
errJinyu Song; Junjie Lin; Yueqi Wang; Fang Xia; Lisha Yin; Zhengyi Sun; Cong Zhang; Gaoxi Jiang; Xiaofei Miao; Xiao-Chun Hang; Wei Huang
err分享
err收藏
3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion3D打印亚麻籽胶-肌原纤维蛋白凝胶用于老年人吞咽困难：通过分子相互作用和番茄红素释放实现仿生动态消化中的多尺度结构调控
errFood Hydrocolloids
IF12.4
err2025-09-02
err0
PREAI
errQian Chen; Yanyan Wu; Hong Lin; Shengjun Chen; Yongqiang Zhao; Huan Xiang; Xiaoshan Long; Yueqi Wang
err分享
err收藏
Effects of Frying Fish Cake Made from Pre-Rigor Meat on the Formation of Heterocyclic Aromatic Amines and Volatile Flavor Compounds油炸来自宰前预僵硬肉制的鱼肉饼对杂环芳香胺和挥发性风味化合物形成的影响
errJOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
IF0
err2025-09-01
err0
PREAI
errBao, Yulong; Zhang, Yaqi; Chen, Shengjun; Hui, Teng; Hu, Xiao; Wang, Yueqi; Zhou, Chenguang; Gao, Ruichang
err分享
err收藏
From molecular interactions to macroscopic stability: How ionic strength modulates fish myofibrillar protein adsorption via structural plasticity as revealed by multiscale dynamics从分子相互作用到宏观稳定性：离子强度如何通过结构可塑性调节鱼肌原纤维蛋白吸附，如多尺度动力学所示
errFood Chemistry
IF9.8
err2025-08-06
err0
PREAI
errYueqi Wang; Yamei Wu; Huan Xiang; Dongxiao Sun-Waterhouse; Shengjun Chen; Yongqiang Zhao; Yanyan Wu; Geoffrey I.N. Waterhouse
err分享
err收藏
Litter type rather than temperature affects microbial compositionlitter type rather than temperature affects microbial composition
errPlant and Soil
IF4.1
err2025-07-22
err0
PREAI
errYueqi Wang; Peng Jin; Min Liu; Xingliang Xu
err分享
err收藏
Preparation, characterization, and application of chitosan preservation film doped with polyphenol-nanohydroxyapatite壳聚糖保鲜膜的制备、表征及其在多酚-纳米羟基磷灰石掺杂中的应用
errCARBOHYDRATE POLYMERS
IF12.5
err2025-07-01
err0
PREAI
errZhou, Jingxuan; Xie, Jieru; Qiu, Dan; Zhang, Longteng; Li, Chuan; He, Yanfu; Wang, Yueqi; Mai, Thi Tuyet Nga
err分享
err收藏
OH-isoGDGTs as a paleothermometer for bottom seawater temperature in the eastern China marginal seas
errCHEMICAL GEOLOGY
IF3.6
err2025-06-20
err0
PREAI
errWang, Yuning; Yuan, Huamao; Song, Jinming; Chen, Junhui; Pan, Fengmin; Wang, Qidong; Li, Xuegang; Duan, Liqin; Li, Ning; Wang, Yueqi
err分享
err收藏
Umami peptide identification and interaction dynamics in traditional fermented Seabass: Bridging sensory evaluation with molecular insights鲜味肽鉴定及其在传统发酵海鲈鱼中的相互作用动力学：连接感官评价与分子洞察
errLWT
IF0
err2025-06-14
err0
errOAAI
errHuan Xiang; Chunxin Wang; Yanyan Wu; Shengjun Chen; Yongqiang Zhao; Jiang Wang; Dongxiao Sun-Waterhouse; Yueqi Wang
err分享
err收藏
Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei)近红外与拉曼光谱与机器学习策略的融合：太平洋白对虾（Litopenaeus vannamei）新鲜度及TVB-N值的快速无损评估
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-12
err0
PREAI
errTian, Zhenxing; Wu, Yanyan; Wei, Ya; Zhao, Yongqiang; Pan, Chuang; Wang, Yueqi
err分享
err收藏
Isoelectronic Effects of Pt(II) Complexes with Nitrogen-Embedded Tetradentate Ligands on Blue PhosphorescencePt(II)配合物与氮杂四齿配体的等电子效应对蓝色磷光的影响
errORGANOMETALLICS
IF2.9
err2025-05-22
err0
PREAI
errLin, Yuning; Wang, Wenhuan; Wang, Yueqi; Cao, Yong; Xia, Qinghua; Zhang, Cong; Ding, Lei; Hang, Xiao-Chun
err分享
err收藏
Genomic Analysis of Two Histamine-Producing Strains Isolated from Yellowfin Tuna来自黄鳍金枪鱼的两个组胺产生菌株的基因组分析
errFOODS
IF5.1
err2025-04-27
err0
errOAAI
errWang, Yazhe; Wang, Di; Chen, Shengjun; Yu, Gang; Ma, Zhenhua; Wei, Ya; Li, Chunsheng; Wang, Yueqi; Shen, Chaoming; Zhao, Yongqiang
err分享
err收藏
A novel strategy for predicting the quality of a base liquor: visual detection of functional bacteria and its application一种预测基酒质量的新型策略：功能性细菌的视觉检测及其应用
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errLijuan Yin; Lijing Sun; Yueqi Wang; Gailing Shi; Liangcai Lin; Cuiying Zhang
err分享
err收藏
Exploring the key flavor compounds and aroma profiles in traditionally fermented golden pompano (Trachinotus ovatus): Perspective from molecular sensory science
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errLi, Yujie; Wu, Yanyan; Chen, Shengjun; Zhao, Yongqiang; Li, Chunsheng; Xiang, Huan; Wang, Di; Wang, Yueqi
err分享
err收藏
A unified protocol for the synthesis of chromones, thiochromones and γ-pyrones via a dehydrative rearrangement reaction at room temperature一种通过脱水重排反应在室温下合成色酮、硫色酮和γ-吡喃酮的统一协议
errORGANIC CHEMISTRY FRONTIERS
IF4.7
err2025-01-01
err0
PREAI
errWang, Yue-Qi; Jin, Wei-Li; Chen, Hui-Qing; Zhou, Jin-Xin; Shen, Hong-Yan; Wang, Jie
err分享
err收藏

研究方向

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合作学者
合作期刊
张
张丽 (Li Zhang)
H 指数: 121 · 论文数: 2.6K
G
Geoffrey I. N. Waterhouse
H 指数: 120 · 论文数: 703
李威 封面图
李威 (Wěi Li)
H 指数: 107 · 论文数: 2.2K
陈倩 封面图
陈倩 (Qian Chen)
H 指数: 104 · 论文数: 1.3K
聂
聂广军 (Guangjun Nie)
H 指数: 96 · 论文数: 442
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