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M

Mary Ellen Camire

contribution: writing - original draft

31H指数
121论文数
5.8K被引数
收录论文 44
发表时间
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Celebrating 25 Years of Comprehensive Reviews in Food Science and Food Safety庆祝食品科学与食品安全综合评论25周年
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-05-10
err0
errOAAI
errMary Ellen Camire
err分享
err收藏
Annual Reviewer Index: Volume 24
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-01-23
err0
errOAAI
errMary Ellen Camire
err分享
err收藏
Tips for Successful Manuscript Submission成功稿件提交的建议
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-11-12
err0
errOAAI
errMary Ellen Camire
err分享
err收藏
2025 Manfred Kroger Outstanding Reviewer Award Winner2025年Manfred Kroger杰出审稿人奖获得者
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-07-15
err0
PREAI
errMary Ellen Camire
err分享
err收藏
The Power of Peer Review and the Future of Our Editorial Community: Launching an Early Career Researcher Program同行评审的力量与我们的编辑团队未来：启动青年研究人员计划
errJournal of Food Science
IF3.4
err2025-07-09
err0
PREAI
errRichard Hartel; Mary Ellen Camire; John Coupland
err分享
err收藏
Tanner Awards for the most-cited Comprehensive Reviews of 2020
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-07-15
err0
errOAAI
errCamire, Mary Ellen
err分享
err收藏
Lauric acid adsorbed cellulose nanocrystals reduced the in vitro gastrointestinal digestion of oil-water pickering emulsions
errFOOD HYDROCOLLOIDS
IF12.4
err2023-01-01
err9
errOAAI
errPatel, Avinash Singh; Balasubramaniam, SuriyaPrakaash Lakshmi; Nayak, Balunkeswar; Camire, Mary Ellen
err分享
err收藏
Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods月桂酸吸附的纤维素纳米晶体在不同的稀释度，pH和储存期间保留了水包油Pickering乳液的物理稳定性
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err9
errOAAI
errPatel, Avinash Singh; Lakshmibalasubramaniam, SuriyaPrakaash; Nayak, Balunkeswar; Camire, Mary Ellen
err分享
err收藏
New year, new journal policies
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-01-18
err0
PREAI
errCamire, Mary Ellen
err分享
err收藏
Changes in the journal
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-05-11
err0
PREAI
errCamire, Mary Ellen
err分享
err收藏
Attitudes toward aquaculture and seafood purchasing preferences: Evidence from a consumer survey of Atlantic States
errAQUACULTURE ECONOMICS & MANAGEMENT
IF3.7
err2021-01-11
err18
PREAI
errBouchard, Dylan; Camire, Mary Ellen; Davis, Christopher; Shaler, George; Dumont, Robyn; Bernier, Raymond; Labbe, Randy
err分享
err收藏
Adapting to a changing world
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2020-09-06
err0
errOAAI
errCamire, Mary Ellen
err分享
err收藏
Low-Acrylamide French Fry Acceptance: A Pilot Study
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-11-24
err5
PREAI
errJohnson, Aaron M.; Porter, Gregory; Camire, Mary Ellen
err分享
err收藏
Considerations When Developing a CRFSFS Submission
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2019-05-03
err0
errOAAI
errCamire, Mary Ellen
err分享
err收藏
Thank You, Manfred Kroger, Emeritus Editor
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2019-02-22
err0
errOAAI
errCamire, Mary Ellen
err分享
err收藏
Changes in Comprehensive Reviews for 2019
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2019-01-10
err0
errOAAI
errCamire, Mary Ellen
err分享
err收藏
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2016-12-01
err30
errOAAI
errKorczak, Renee; Marquart, Len; Slavin, Joanne L.; Ringling, Keagan; Chu, YiFang; O'Shea, Marianne; Harriman, Cynthia; Toups, Kelly; de Vries, Jan; Jacques, Paul; Klurfeld, Davi M.; Camire, Mary Ellen; Unnevehr, Laurian
err分享
err收藏
Transparent, Actionable Framework for Food and Nutrition Research Public-Private Partnerships
errJOURNAL OF FOOD SCIENCE
IF3.4
err2015-07-14
err0
errOAAI
errCamire, Mary Ellen; Collins, Janet E.
err分享
err收藏
Utilization of Smoked Salmon Trim in Extruded Smoked Salmon Jerky烟熏三文鱼切边在挤压烟熏三文鱼肉干中的利用
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-05-16
err5
PREAI
errKong, J.; Dougherty, M. P.; Perkins, L. B.; Camire, M. E.
err分享
err收藏
Characteristics of Formed Atlantic Salmon Jerky形成的大西洋鲑鱼肉干的特点
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-06-21
err4
PREAI
errOberholtzer, Ashlan S.; Dougherty, Michael P.; Camire, Mary Ellen
err分享
err收藏

研究方向

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