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G

Gargi Dey

kiit university

H指数:21

被引数:1,294

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Effect of Probiotics on GI Symptom Management in Autism Spectrum Disorder: A Systematic Review and Meta-Analysis of Clinical Trials

益生菌对自闭症谱系障碍患者胃肠道症状管理的影响：一项临床试验的系统评价和Meta分析

MOLECULAR NUTRITION & FOOD RESEARCH

IF4.2

2026-10-280

PRE

Self-Assembly Precedes Target Membrane Recruitment of a Nuclear Dynamin-Related Protein

自组装先于一种核动力相关蛋白靶向膜招募

IF3

2025-09-010

PRE

Understanding the complex aroma profile of durian fruit: A concise review

JOURNAL OF FOOD SCIENCE

IF3.4

2025-03-010

PRE

A Copolymer of Benzoquinone and Pyrrole as High Rate, Durable Polymer Electrode for Aqueous Zn- and Mg-Ion Based Batteries

苯醌和吡咯的共聚物作为高倍率，耐用的聚合物电极，用于水性Zn和Mg离子电池

CHEMISTRY-AN ASIAN JOURNAL

IF3.3

2025-01-130

PRE

Yolk-Shell α-/β-Ni(OH)2/Carbon Nanostructure for an Efficient Oxygen Evolution Reaction

CRYSTAL GROWTH & DESIGN

IF3.4

2024-09-260

PRE

Efficacy of amino acids in sports nutrition- review of clinical evidences

氨基酸在运动营养中的功效 -- 临床证据综述

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-014

PRE

Single-Atomic Co-N4 Sites with CrCo Nanoparticles for Metal-Air Battery-Driven Hydrogen Evolution

INORGANIC CHEMISTRY

IF4.7

2024-04-090

PRE

Dual Single-Atomic Co-Mn Sites in Metal-Organic-Framework-Derived N-Doped Nanoporous Carbon for Electrochemical Oxygen Reduction

金属有机骨架衍生的N掺杂纳米多孔碳中的双单原子co-mn位点，用于电化学氧还原

IF16

2023-09-2920

PRE

Coupling Single-Ni-Atom with Ni-Co Alloy Nanoparticle for Synergistically Enhanced Oxygen Reduction Reaction

INORGANIC CHEMISTRY

IF4.7

2023-05-1712

PRE

Carbon Nanofibers Coated with MOF-Derived Carbon Nanostructures for Vanadium Redox Flow Batteries with Enhanced Electrochemical Activity and Power Density

用于具有增强的电化学活性和功率密度的钒氧化还原液流电池的涂有MOF衍生的碳纳米结构的碳纳米纤维

ACS APPLIED NANO MATERIALS

IF5.5

2023-05-1112

PRE

Targeting infections and inflammation through micro and nano-nutraceuticals

FOOD BIOSCIENCE

IF5.9

2022-10-011

PRE

Immobilizing a homogeneous manganese catalyst into MOF pores for α-alkylation of methylene ketones with alcohols

DALTON TRANSACTIONS

IF3.3

2022-01-016

PRE

Influence of fruit-based beverages on efficacy of Lacticaseibacillus rhamnosus GG (Lactobacillus rhamnosus GG) against DSS-induced intestinal inflammation

FOOD RESEARCH INTERNATIONAL

IF8

2021-11-0127

PRE

Heterogenizing a Homogeneous Nickel Catalyst Using Nanoconfined Strategy for Selective Synthesis of Mono- and 1,2-Disubstituted Benzimidazoles

INORGANIC CHEMISTRY

IF4.7

2021-10-157

PREAI

Metal-Organic Framework Derived Nanostructured Bifunctional Electrocatalysts for Water Splitting

CHEMELECTROCHEM

IF3.5

2021-07-2922

PREAI

Tailoring functional beverages from fruits and vegetables for specific disease conditions-are we there yet?

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-05-2515

PRE

Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix

FOOD & FUNCTION

IF5.4

2020-01-0116

PREAI

Matrix-wise evaluation of in vivo and in vitro efficiencies of L. rhamnosus GG-fortified beverages

FOOD RESEARCH INTERNATIONAL

IF8

2019-05-0111

PREAI

Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.

FERMENTATION-BASEL

IF3.3

2018-05-0812

OAAI

Design of probiotic-fortified food matrices influence their antipathogenic potential

FOOD BIOSCIENCE

IF5.9

2017-12-0125

PREAI