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M

M. Nagata

hokkaido university

25H指数
184论文数
3.6K被引数
收录论文 24
发表时间
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Development of the global maize yield model MATCRO-Maize version 1.0
errGEOSCIENTIFIC MODEL DEVELOPMENT
IF4.9
err2025-11-24
err0
errOAAI
errNagata, Marin; Yusara, Astrid; Kato, Tomomichi; Masutomi, Yuji
err分享
err收藏
Interdisciplinary studies on a distribution property of tomato fruit: What is the initial abnormal response of their chilling injury occurrence?
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errWatanabe, Takashi; Matsumoto, Saki; Ando, Yasumasa; Tomita, Satoru; Nakamura, Nobutaka; Ito, Yasuhiro; Nagata, Masayasu
err分享
err收藏
New insights into the relationship between clock genes and ascorbic acid metabolism in spinach during pre- and postharvest periods
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-10-01
err0
PREAI
errThammawong, Manasikan; Shomodder, Anupama; Kuroki, Shinichiro; Shiina, Takeo; Nagata, Masayasu; Nakano, Kohei
err分享
err收藏
NMR-based metabolomic identification of freshness markers reveals the working mechanism of visible and near-infrared spectroscopy to predict post-harvest broccoli freshness
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-05-01
err4
PREAI
errLi, Xinyue; Sekiyama, Yasuyo; Ohishi, Manato; Takahashi, Megumu; Matsumoto, Saki; Watanabe, Takashi; Nakamura, Nobutaka; Nagata, Masayasu; Tsuta, Mizuki
err分享
err收藏
Time-temperature tolerance of harvested green bananas exposed to high temperatures
errSCIENTIA HORTICULTURAE
IF4.2
err2024-04-01
err1
PREAI
errSugianti, Cicih; Imaizumi, Teppei; Thammawong, Manasikan; Tsuta, Mizuki; Nagata, Masayasu; Nakano, Kohei
err分享
err收藏
Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-07-01
err9
PREAI
errWatanabe, Takashi; Sekiyama, Yasuyo; Kawamura, Takeshi; Fukuda, Yayoi; Nagata, Masayasu
err分享
err收藏
Physical, chemical, and physiological characterization of the reactions preceding chilling injury-induced cell membrane damage in cucumber
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-07-01
err4
PREAI
errTomita, Satoru; Ando, Yasumasa; Watanabe, Takashi; Nagata, Masayasu
err分享
err收藏
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC-MS/MS通过lc-ms/MS确定印尼咖啡的脂质组学分析以确定其地理来源
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-08-08
err10
PREAI
errAurum, Fawzan Sigma; Imaizumi, Teppei; Thammawong, Manasikan; Suhandy, Diding; Praseptiangga, Danar; Tsuta, Mizuki; Nagata, Masayasu; Nakano, Kohei
err分享
err收藏
Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature
errSCIENTIFIC REPORTS
IF3.9
err2022-05-17
err6
errOAAI
errCiptaningtyas, Drupadi; Benyakart, Nisareefah; Umehara, Hitomi; Johkan, Masafumi; Nakamura, Nobutaka; Nagata, Masayasu; Orikasa, Takahiro; Thammawong, Manasikan; Shiina, Takeo
err分享
err收藏
Mechanism for enhancing the growth of mung bean seedlings under simulated microgravity
errNPJ MICROGRAVITY
IF4.1
err2021-07-15
err13
errOAAI
errNakajima, Shusaku; Nagata, Masayasu; Ikehata, Akifumi
err分享
err收藏
Relationships among expression of six representative genes, bacterial multiplication, color changes of fresh cut cabbages during storage with focus on accumulated storage temperature
errFOOD CONTROL
IF6.3
err2020-07-01
err9
PREAI
errWatanabe, Takashi; Nakamura, Nobutaka; Shiina, Takeo; Nagata, Masayasu
err分享
err收藏
Electric and mechanical detection of changes in heated apple flesh
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-11-01
err13
PREAI
errWatanabe, Takashi; Ando, Yasumasa; Nakamura, Nobutaka; Orikasa, Takahiro; Shiina, Takeo; Nagata, Masayasu
err分享
err收藏
Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2019-10-01
err13
PREAI
errLee, Younju; Watanabe, Takashi; Nakaura, Yoshiko; Ando, Yasumasa; Nagata, Masayasu; Yamamoto, Kazutaka
err分享
err收藏
Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.)
errFOOD SCIENCE & NUTRITION
IF3.8
err2018-09-17
err3
errOAAI
errTeranishi, Katsunori; Nagata, Masayasu
err分享
err收藏
Mechanism Underlying the Onset of Internal Blue Discoloration in Japanese Radish (Raphanus sativus) Roots
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-08-24
err8
PREAI
errTeranishi, Katsunori; Masayasu, Nagata; Masuda, Daisuke
err分享
err收藏
Structure of a Precursor to the Blue Components Produced in the Blue Discoloration in Japanese Radish (Raphanus sativus) Roots
errJOURNAL OF NATURAL PRODUCTS
IF3.6
err2016-04-29
err7
PREAI
errTeranishi, Katsunori; Masayasu, Nagata
err分享
err收藏
Combination of low oxygen and high carbon dioxide treatments alters sprouting of white asparagus
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2016-01-01
err1
errOAAI
errKitazawa, Hiroaki; Hasegawa, Naoko; Nagata, Masayasu; Fukuda, Machiko; Watanabe, Shin-ichi; Yamasaki, Atsushi; Uragami, Atsuko
err分享
err收藏
Combining criteria for delineating lahar- and flash-flood-prone hazard and risk zones for the city of Arequipa, Peru
errNATURAL HAZARDS AND EARTH SYSTEM SCIENCES
IF4.7
err2013-02-14
err37
errOAAI
errThouret, J. -C.; Enjolras, G.; Martelli, K.; Santoni, O.; Luque, J. A.; Nagata, M.; Arguedas, A.; Macedo, L.
err分享
err收藏
Effects of harvest time and low temperature storage on the texture of cabbage leaves
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2009-11-01
err16
PREAI
errTaniwaki, Mitsuru; Takahashi, Masahiro; Sakurai, Naoki; Takada, Atsushi; Nagata, Masayasu
err分享
err收藏
Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated番茄果实中与成熟相关的乙烯生物合成是自催化和发育调节的
errJOURNAL OF EXPERIMENTAL BOTANY
IF5.7
err2009-07-15
err110
errOAAI
errYokotani, Naoki; Nakano, Ryohei; Imanishi, Shunsuke; Nagata, Masayasu; Inaba, Akitsugu; Kubo, Yasutaka
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Joseph R. Ecker
H 指数: 168 · 论文数: 537
T
Takeshi Kawamura
H 指数: 54 · 论文数: 740
T
Takashi Watanabe
H 指数: 47 · 论文数: 391
Y
Yasuhiro Ito
H 指数: 46 · 论文数: 283
T
Tetsu Kobayashi
H 指数: 43 · 论文数: 357
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