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田金龙 封面图

田金龙 (Jinlong Tian)

shenyang agricultural university

37H指数
179论文数
4.7K被引数
收录论文 127
发表时间
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Oral thin film delivery systems for food bioactives: Design strategies, functionality and perspectives食品生物活性物质的口腔薄膜递送系统：设计策略、功能与展望
errFood Hydrocolloids
IF12.4
err2026-07-09
err0
PREAI
errJiaxin Li; Yiwen Bao; Jinlong Tian; Qiao Jiang; Junzhe Shang; Baoru Yang; Ruihai Liu; Xu Si; Bin Li
err分享
err收藏
Konjac glucomannan-based nano-fiber membrane delivery system for enhancing anthocyanins stability and regulating oral mucosalpermeation魔芋葡甘露聚糖基纳米纤维膜递送系统用于增强花青素稳定性及调控口腔黏膜渗透
errCurrent Research in Food Science
IF7
err2026-03-27
err0
errOAAI
errFalin Sun; Guoqiang Zhang; Qingying Dong; Baoru Yang; Ying Zhou; Rodrigo Quintana Loyola; Yanzhe Alfonso Ren; Bin Li; Jinlong Tian
err分享
err收藏
Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices用于口服花青素递送的 ternary composite fibers：molecular synergy 在 polyvinyl alcohol/gelatin/pullulan matrices 中的作用
errFood Bioscience
IF5.9
err2026-01-01
err0
PREAI
errGuoli Ao; Mingyue Zhao; Falin Sun; Yiwen Bao; Sitong Chai; Yuehua Wang; Xu Si; Chi Shu; Sergey S. Makarov; Anton I. Chudetsky; Rodrigo Quintana Loyola; Baoru Yang; Ying Zhou; Bin Li; Jinlong Tian
err分享
err收藏
Blueberry anthocyanins and their metabolites synergistically alleviated ferroptosis induced by acrylamide in HepG2 cells蓝莓花青素及其代谢物协同缓解了丙烯酰胺诱导的HepG2细胞 ferroptosis。
errFood Chemistry
IF9.8
err2025-10-12
err0
PREAI
errYuxi Lang; Ningxuan Gao; Hui Tan; Xu Si; Jinlong Tian; Zhihuan Zang; Dongdong Zhao; Bin Li
err分享
err收藏
Metabolomic insights into antioxidant properties of blueberry (Vaccinium croymbosum) leaves and a preliminary exploration of their in vitro lipid-lowering activity蓝莓（Vaccinium corymbosum）叶片抗氧化特性的代谢组学解析及其体外降脂活性的初步探索
errFood Chemistry
IF9.8
err2025-09-01
err0
PREAI
errJiaxin Wang; Jinlong Tian; Qilin Tian; Dongnan Li; Ningxuan Gao; Xuefeng Yang; Liang Wang; Ying He; Bin Li; Li Wang
err分享
err收藏
Development and swallowability evaluation of easy-to-swallow anthocyanin-loaded ROS-responsive hydrogels易吞咽花青素负载ROS响应性水凝胶的制备及其吞咽性评价
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-06
err0
PREAI
errYumeng Wang; Siyi Tang; Meili Xin; Zhiying Li; Guoli Ao; Xu Xie; Yihan Li; Zijing Li; Zeming Wang; Xilin Wu; Jinlong Tian; Bin Li
err分享
err收藏
Anthocyanin-sulfated polysaccharide–ovalbumin nanocomplex: Intestinal absorption mechanism and intracellular antioxidant activity in Caco-2 cells花青素-硫酸化多糖-卵清蛋白纳米复合物：Caco-2细胞中的肠道吸收机制和细胞内抗氧化活性
errFood Chemistry
IF9.8
err2025-07-07
err0
PREAI
errRuihong Dong; Yuting Wang; David Julian McClements; Qiang Yu; Jianhua Xie; Huijie Zhang; Lizhi Huang; Bin Li; Jinlong Tian; Yi Chen
err分享
err收藏
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC-MS通过hs-gc-ims和hs-spme-gc-ms分析不同品种和来源的蓝莓中挥发性化合物的表征和代谢途径
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errXie, Xu; Wang, Yuehua; Wen, Bosu; Tian, Jinlong; Cheng, Zhen; Tang, Siyi; Nie, Yujie; Wu, Xilin; Guo, Xin
err分享
err收藏
Effect of combined ultra-high pressure gallic acid cochromism on the stability of Aronia melanocarpa anthocyanins in juice systems组合超高压没食子酸共显色对果汁体系中黑果腺肋花楸花青素稳定性的影响
errFood Chemistry: X
IF0
err2025-06-25
err0
errOAAI
errJin Zhao; Shiqi Zhao; Yining Wang; Chuang Ma; Jinlong Tian; Aide Wang; Bin Li
err分享
err收藏
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase多光谱分析和分子对接模拟膳食花青素对乙酰胆碱酯酶抑制机制
errFood Bioscience
IF5.9
err2025-06-25
err0
PREAI
errNuo Wang; Min Zhao; Yue Li; Hao-Yu Xue; Xu Si; Chi Shu; Ying Zhou; Bao-Ru Yang; Sergey S. Makarov; Anton I. Chudetsky; Liang Wang; Ying He; Bin Li; Jin-Long Tian
err分享
err收藏
Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis超高效吸收花青素并通过 “肺-肠” 轴调节肺损伤的缓释纳米系统的设计
errJournal of Advanced Research
IF13
err2025-06-03
err0
errOAAI
errJin-Long Tian; Nuo Wang; Qin-Fu Zhao; Zhi-Huan Zang; Zhi-Ying Li; Zhen-Yu Wang; Ying Zhou; Bao-Ru Yang; Sergey S. Makarov; Anton I. Chudetsky; Liang Wang; Ying He; Bin Li
err分享
err收藏
Mechanism of protein binding to blueberry anthocyanins in the presence of 2-Furaldehyde, a sucrose degradation product2-呋喃甲醛存在下蛋白质与蓝莓花青素的结合机制，2-呋喃甲醛是一种蔗糖降解产物
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errXin, Meili; Liu, Ziyue; Nie, Yujie; Wang, Yumeng; Tian, Jinlong; Yang, Shufang; Yang, Yiyun
err分享
err收藏
Pectin-coated Malvidin-3-O-galactoside attenuates silica-induced pulmonary fibrosis by promoting mitochondrial autophagy and inhibiting cell apoptosis果胶包被的Malvidin-3-O-galactoside通过促进线粒体自噬和抑制细胞凋亡来减轻二氧化硅诱导的肺纤维化。
errPHYTOMEDICINE
IF8.3
err2025-04-01
err0
PREAI
errYang, Yihan; Ma, Chuang; Wang, Yining; Tian, Jinlong; Li, Bin; Zhao, Jin
err分享
err收藏
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLi, Zhiying; Tian, Jinlong; Tian, Qilin; Zang, Zhihuan; Wang, Yumeng; Jiang, Qiao; Chen, Yi; Yang, Baoru; Yang, Shufang; Yang, Yiyun; Li, Bin
err分享
err收藏
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives蓝莓叶作为多酚类物质的可持续来源：化学组成、功能活性及未来应用前景
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errWang, Jiaxin; Tian, Jinlong; Li, Dongnan; Gao, Ningxuan; Deng, Jinling; Yang, Xuefeng; He, Ying; Wang, Li
err分享
err收藏
Study on preparation of ping-pong ball shaped chitosan oligosaccharide - based hollow mesoporous carbon carrier for efficient anthocyanins loading
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errZang, Zhihuan; Chou, Shurui; Tian, Jinlong; Xu, Aihua; Zhao, Qinfu; Wang, Liang; He, Ying; Li, Bin
err分享
err收藏
Uridine-cytidine kinase 2 is correlated with immune, DNA damage repair and promotion of cancer stemness in pan-cancer
errFRONTIERS IN ONCOLOGY
IF3.3
err2025-01-27
err0
errOAAI
errTian, Jinlong; Li, Yanlei; Tong, Yu; Zhang, Yuan; Zhao, Tingxiao; Kang, Yao; Bi, Qing
err分享
err收藏
Advances in oral dissolving film research in the food field
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-01-10
err0
errOAAI
errLi, Yue; Zhao, Min; Zhao, Ming-Yue; Li, Bin; Tian, Jin-Long
err分享
err收藏
Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errXie, Xu; Tian, Jinlong; Wang, Yuehua; Shu, Chi; Gui, Hailong; Cheng, Zhen; Wang, Zeming; Song, Ziqi; Tian, Qilin; Wen, Bosu; Li, Bin
err分享
err收藏
Research progress of electrospinning in food field: A review
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err3
PREAI
errSun, Fa-Lin; Zhao, Ming-Yue; Li, Yue; Li, Zhi-Ying; Li, Xiu-Jun; Wang, Nuo; Hu, Bo-Wen; Xue, Hao-Yu; Zhao, Min; Tian, Jin-Long
err分享
err收藏

研究方向

植物源食品小分子结构及功能膳食花色苷吸收与精准递送
合作学者
合作期刊
刘建国 封面图
刘建国 (Jianguo Liu)
H 指数: 104 · 论文数: 840
王亮 封面图
王亮 (Liang Wang)
H 指数: 100 · 论文数: 1.2K
R
Rui Hai Liu
H 指数: 87 · 论文数: 247
J
Jianhua Xie
H 指数: 83 · 论文数: 486
C
Chengmei Liu
H 指数: 83 · 论文数: 537
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