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L

Luciano Navarini

illycaffe s.p.a.

38H指数
203论文数
4.6K被引数
收录论文 74
发表时间
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Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity可解释人工智能在咖啡质量控制中的应用：从咖啡产地到香气强度
errFoods
IF5.1
err2026-04-01
err0
errOAAI
errFelizzato, Giorgio; Bagnulo, Eloisa; Botta, Giorgia; Tapparo, Giulia; Cordero, Chiara; Navarini, Luciano; Cagliero, Cecilia; Liberto, Erica; Caratti, Andrea
err分享
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Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography基于计算机视觉的增强可视化方法用于利用 comprehensive two-dimensional gas chromatography 鉴定咖啡产地
errJournal of Chromatography A
IF4
err2026-03-01
err1
errOAAI
errFelizzato, Giorgio; Bagnulo, Eloisa; Tapparo, Giulia; Botta, Giorgia; Tao, Qingping; Reichenbach, Stephen E.; Cordero, Chiara; Navarini, Luciano; Liberto, Erica; Caratti, Andrea
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Characterization of Extracellular Vesicles from Cell Suspension Cultures of Coffea arabica L.
errPlants
IF4.1
err2026-01-31
err0
errOAAI
errAzzurra Di Bonaventura; Dora Scarpin; Giacomo Trotta; Stefano Marchetti; Elisa Petrussa; Enrico Braidot; Luciano Navarini; Marco Zancani
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Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans地理来源和生长环境条件作为影响阿拉比卡生咖啡豆植化成分的因素
errPLANT BIOLOGY
IF3.6
err2025-11-01
err0
errOAAI
errPettazzoni, I.; Benati, G.; Monari, S.; De Angelis, E.; Navarini, L.; Ferri, M.; Tassoni, A.
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Spectroscopic Study of Volatile Organic Compounds for the Assessment of Coffee Authenticity挥发性有机化合物光谱学研究及其在咖啡真实性评估中的应用
errMolecules 2025, Vol. 30, Page 3487
IF4.6
err2025-08-25
err0
PREAI
errArianna Elefante; Marilena Giglio; Lavinia Mongelli; Adriana Bux; Andrea Zifarelli; Giansergio Menduni; Pietro Patimisco; Andrea Caratti; Cecilia Cagliero; Erica Liberto; Chiara Cordero; Luciano Navarini; Vincenzo Spagnolo; Angelo Sampaolo
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Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS-GC-IMS Versus GC × GC-MS绿阿拉比卡咖啡挥发性有机化合物（VOCs）指纹图谱分析：HS-GC-IMS与GC×GC-MS的比较
errInternational Journal of Food Science
IF3.1
err2025-08-22
err0
errOAAI
errMatteo Bordiga; Vincenzo Disca; Marcello Manfredi; Elettra Barberis; Francesca Carrà; Luciano Navarini; Valentina Lonzarich; Marco Arlorio
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err收藏
Supercritical CO2 extraction of lipids from coffee silverskin: From laboratory optimization to industrial scale-up超临界CO2萃取咖啡银皮中的脂质：从实验室优化到工业规模放大
errSustainable Chemistry and Pharmacy
IF5.8
err2025-06-01
err0
errOAAI
errChiara Scapuzzi; Tamara Chwojnik; Luisella Verotta; Giangiacomo Beretta; Luciano Navarini; Stefania Lupinelli; Stefania Marzorati
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Quercetin derivatives in roasted Coffea arabica and its popular beverages烤咖啡 arabica 及其流行饮品中的槲皮素衍生物
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
errOAAI
errSantanatoglia, Agnese; Navarini, Luciano; Angeloni, Simone; Caprioli, Giovanni
err分享
err收藏
Hard Carbon Derived from Spent Coffee Grounds for Applications in Sodium Ions Batteries从废咖啡渣中提取的硬碳在钠离子电池中的应用
errADVANCED SUSTAINABLE SYSTEMS
IF6.1
err2025-02-01
err0
errOAAI
errPianta, Nicolo; Florenzano, Domenico Antonio; Lorenzi, Roberto; Navarini, Luciano; Santoro, Carlo; Ruffo, Riccardo
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Oxygen reduction reaction platinum group metal-free electrocatalysts derived from spent coffee grounds
errELECTROCHIMICA ACTA
IF5.6
err2024-07-01
err6
errOAAI
errZuccante, Giovanni; Acciarri, Maurizio; Lo Vecchio, Carmelo; Gatto, Irene; Baglio, Vincenzo; Pianta, Nicolo; Ruffo, Riccardo; Navarini, Luciano; Santoro, Carlo
err分享
err收藏
Modelling swelling effects in real espresso extraction using a 1-dimensional coarse-grained model
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-03-01
err1
PREAI
errMo, Chaojie; Navarini, Luciano; Liverani, Furio Suggi; Ellero, Marco
err分享
err收藏
A chromosome-scale assembly reveals chromosomal aberrations and exchanges generating genetic diversity in Coffea arabica germplasm
errNATURE COMMUNICATIONS
IF15.7
err2024-01-23
err6
errOAAI
errScalabrin, Simone; Magris, Gabriele; Liva, Mario; Vitulo, Nicola; Vidotto, Michele; Scaglione, Davide; Del Terra, Lorenzo; Ruosi, Manuela Rosanna; Navarini, Luciano; Pellegrino, Gloria; Teran, Jorge Carlos; Toniutti, Lucile; Suggi Liverani, Furio; Cerutti, Mario; Di Gaspero, Gabriele; Morgante, Michele
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Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations
errSCIENTIFIC REPORTS
IF3.9
err2023-09-29
err4
errOAAI
errMo, Chaojie; Johnston, Richard; Navarini, Luciano; Liverani, Furio Suggi; Ellero, Marco
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err收藏
Genetic-environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-03-31
err8
errOAAI
errSarzynski, Thuan; Bertrand, Benoit; Rigal, Clement; Marraccini, Pierre; Vaast, Philippe; Georget, Frederic; Campa, Claudine; Abdallah, Cecile; Nguyen, Chang Thi Quynh; Nguyen, Hung Phi; Nguyen, Hai Thi Thanh; Ngoc, Quyen Luu; Ngan, Giang Khong; Viet, Thang Vu; Navarini, Luciano; Lonzarich, Valentina; Bossolasco, Laurent; Etienne, Herve
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Comparative study of the rhizosphere microbiome of Coffea arabica grown in different countries reveals a small set of prevalent and keystone taxa对不同国家种植的阿拉比卡咖啡根际微生物组的比较研究揭示了一小部分流行的和关键的分类单元
errRHIZOSPHERE
IF3.5
err2023-03-01
err9
errOAAI
errBez, Cristina; Esposito, Alfonso; Musonerimana, Samson; Nguyen, Thu Ha; Navarro-Escalante, Lucio; Tesfaye, Kassahun; Turello, Luca; Navarini, Luciano; Piazza, Silvano; Venturi, Vittorio
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Fluorescent Imprinted Nanoparticles for Sensing of Chlorogenic Acid in Coffee Extracts
errSENSORS
IF3.5
err2022-12-15
err4
errOAAI
errGutierrez-Ortiz, Anggy Lusanna; Vida, Veronica; Peterka, Matjaz; Tusar, Jasmina; Berti, Federico; Navarini, Luciano; Forzato, Cristina
err分享
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2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-08-30
err4
errOAAI
errRomano, Andrea; Navarini, Luciano; Lonzarich, Valentina; Bogialli, Sara; Pastore, Paolo; Cappellin, Luca
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Modeling swelling effects during coffee extraction with smoothed particle hydrodynamics
errPHYSICS OF FLUIDS
IF4.3
err2022-04-05
err14
errOAAI
errMo, Chaojie; Navarini, Luciano; Liverani, Furio Suggi; Ellero, Marco
err分享
err收藏
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err21
errOAAI
errNzekoue, Franks Kamgang; Borsetta, Germana; Navarini, Luciano; Abouelenein, Doaa; Xiao, Jianbo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni; Angeloni, Simone
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Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics使用在葡萄代谢组学中开发的高分辨率质谱数据库鉴定阿拉比卡绿咖啡中的新糖苷萜烯醇和降异戊二烯 (香气前体)
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err5
errOAAI
errDe Rosso, Mirko; Lonzarich, Valentina; Navarini, Luciano; Flamini, Riccardo
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研究方向

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合作学者
合作期刊
C
Cornelia M. van Duijn
H 指数: 238 · 论文数: 1.9K
N
Najaf Amin
H 指数: 129 · 论文数: 563
P
Paolo Gasparini
H 指数: 107 · 论文数: 772
J
Jianbo Xiao
H 指数: 104 · 论文数: 816
M
Michele Morgante
H 指数: 79 · 论文数: 346
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