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收藏Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples酱油香型白酒的品质差异调查: 单源和交叉源样品的风味化学特征
Li, Chen; Zhang, Xiao-Juan; Wang, Shi-Yi; Lu, Zhen-Ming; Chai, Li-Juan; Xu, Hong-Yu; Shi, Jin-Song; Wang, Song-Tao; Yang, Bo; Shen, Cai-Hong; Xu, Zheng-Hong
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收藏Dietary effect of Galega orientalis Lam. flavonoid extract on broilers' growth performance, antioxidant capacity, immune function, and bone metabolism
Tchana, Nana I.; Zhang, Huiyan; Pan, Yinchuan; Wang, Shiyi; Dansou, Dieudonne M.; Xia, Xiaoxuan; Zhao, Qingyu; Tang, Chaohua; Zhang, Junmin
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收藏Global Protein Interactome Mapping in Rice Using Barcode-Indexed PCR Coupled with HiFi Long-Read Sequencing利用条形码索引PCR结合HiFi长读长测序技术在水稻中进行全局蛋白质互作组图谱绘制
Liu, XX; Xia, DD; Luo, JJ; Li, MY; Chen, LJ; Chen, YT; Huang, J; Li, YA; Xu, HY; Yuan, Y; Cheng, Y; Li, ZY; Li, GH; Wang, SY; Liu, XY; Liu, WN; Zhang, FY; Liu, ZC; Tong, XH; Hou, YX; Wang, YF; Ying, JZ; Ugli, AMB; Ergashev, MA; Zhang, SQ; Yuan, WY; Xue, DW; Zhang, JW; Zhang, J
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收藏Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass酱油香型圆型白酒陈酿过程中香气化合物的演变及陈化标志物对成品酒杯持久香气的影响
Wang, Shi-Yi; Li, Chen; Li, Yu-Jie; Liu, Guang-Qian; Lu, Zhen-Ming; Chai, Li-Juan; Xu, Hong-Yu; Shi, Jin-Song; Wang, Song-Tao; Shen, Cai-Hong; Zhang, Xiao-Juan; Xu, Zheng-Hong
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