Dragan Cvetković

University of Niš

H指数:23

被引数:1,812

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Influence of Shading on Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) at Different Harvest Times

遮荫对鼠尾草（Salvia officinalis L.）在不同收获时间精油数量和质量的影响

Plants

IF4.1

2026-06-010

Seasonal Variation of Essential Oil Quantity and Quality in Bay Laurel (Laurus nobilis L.) Leaves from Montenegro

黑山地区月桂（Laurus nobilis L.）叶片中精油数量和质量的季节性变化

Plants

IF4.1

2026-03-210

OAAI

Effect of Light Modification by Shading Nets on Yield, Composition, and Antioxidant Activity of Lavandula angustifolia Mill. Essential Oil

Plants

IF4.1

2026-01-260

INTENSIFIED MICROWAVE-ASSISTED HYDRODISTILLATION PRODUCES TRANS-ANETHOLE-RICH FENNEL (FOENICULUM VULGARE MILL.) FRUIT ESSENTIAL OIL

强化微波辅助水蒸气蒸馏制备富含反式茴香脑的茴香（FOENICULUM VULGARE MILL.）果实精油

CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY

IF0

2025-10-010

Comprehensive study of Algerian nettles: Phenolic content and multifunctional activities of Urtica pilulifera and Urtica urens

阿尔及利亚荨麻的综合性研究：Urtica pilulifera和Urtica urens的酚类含量及其多功能活性

ANIMAL MODELS AND EXPERIMENTAL MEDICINE

IF3.4

2025-10-010

OAAI

Does photoselective netting influence yield, chemical composition and antioxidant activities of essential oils in cultivated sage?

光选择性网是否影响栽培鼠尾草的产量、化学成分和精油抗氧化活性？

FRONTIERS IN PLANT SCIENCE

IF4.8

2025-04-290

Chemical Profiling of Essential Oils from Main Culinary Plants-Bay (Laurus nobilis L.) and Rosemary (Rosmarinus officinalis L.) from Montenegro

HORTICULTURAE

IF3

2024-11-250

Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource

FOOD BIOSCIENCE

IF5.9

2024-10-011

PRE

Essential Oil Content, Composition and Free Radical Scavenging Activity from Different Plant Parts of Wild Sea Fennel (Crithmum maritimum L.) in Montenegro

PLANTS-BASEL

IF4.1

2024-07-220

OAAI

Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading

莳萝种子 (Anethum graveolens L.) 的化学成分和生物活性来自阴影下生长的植物的精油

PLANTS-BASEL

IF4.1

2024-03-197

OAAI

Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil

野生和栽培的Sage (Salvia officinalis L.) 的化学分析和抗氧化活性精油

HORTICULTURAE

IF3

2023-05-266

Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines

FERMENTATION-BASEL

IF3.3

2023-05-220

Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.)

HORTICULTURAE

IF3

2023-03-109

Essential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro

HORTICULTURAE

IF3

2023-03-024

Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia

HORTICULTURAE

IF3

2023-01-099

The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)

HORTICULTURAE

IF3

2022-11-0723

Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast

来自Monte Negro海岸的野生茴香 (Foeniculum vulgare Mill。) 的精油产量，成分，抗氧化剂和微生物活性

HORTICULTURAE

IF3

2022-11-0112

Triplet-driven chemical reactivity of β-carotene and its biological implications

NATURE COMMUNICATIONS

IF15.7

2022-05-0517

OAAI

Insight into the Aroma Profile and Sensory Characteristics of 'Prokupac' Red Wine Aromatised with Medicinal Herbs

HORTICULTURAE

IF3

2022-03-235

Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine

HORTICULTURAE

IF3

2022-02-2811

Dragan Cvetković

个人简介

教育背景

工作经历

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