Žarko Kevrešan

University of Novi Sad

H指数:18

被引数:1,435

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Influence of Shading on Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) at Different Harvest Times

遮荫对鼠尾草（Salvia officinalis L.）在不同收获时间精油数量和质量的影响

Plants

IF4.1

2026-06-010

Seasonal Variation of Essential Oil Quantity and Quality in Bay Laurel (Laurus nobilis L.) Leaves from Montenegro

黑山地区月桂（Laurus nobilis L.）叶片中精油数量和质量的季节性变化

Plants

IF4.1

2026-03-210

OAAI

Phytochemical Composition and Antioxidant Activity of Pot Marigold (Calendula officinalis): The Impact of Light Modification

万寿菊（Calendula officinalis）的植物化学成分与抗氧化活性：光照修饰的影响

Plants 2025, Vol. 14, Page 3512

IF4.1

2025-11-190

OAAI

Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life

杏品质的年际变化：钙和采后处理在冷藏及货架期中的作用

Horticulturae 2025, Vol. 11, Page 1140

IF3

2025-10-010

OAAI

Postharvest Quality Maintenance of Traditional Serbian Peppers: The Impact of Heat Treatment and Storage Temperature

传统塞尔维亚辣椒的采后品质保持：热处理和贮藏温度的影响

Horticulturae 2025, Vol. 11, Page 1048

IF3

2025-09-030

Exploring biosorption and bioaccumulation capacities of cyanobacteria Nostoc and Anabaena for remediation of heavy metals in wastewater

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2025-04-010

PRE

Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource

FOOD BIOSCIENCE

IF5.9

2024-10-011

PRE

Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing

HORTICULTURAE

IF3

2024-03-251

Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading

莳萝种子 (Anethum graveolens L.) 的化学成分和生物活性来自阴影下生长的植物的精油

PLANTS-BASEL

IF4.1

2024-03-197

OAAI

Sensors in postharvest technologies: Evidence from patent portfolio analysis

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-02-013

PRE

Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties

HORTICULTURAE

IF3

2023-12-280

Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia

PLANTS-BASEL

IF4.1

2023-05-3013

OAAI

Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil

野生和栽培的Sage (Salvia officinalis L.) 的化学分析和抗氧化活性精油

HORTICULTURAE

IF3

2023-05-266

Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?

GA和BA的早期处理是否会延长杏的冷藏和保质期？

HORTICULTURAE

IF3

2022-12-193

Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period

HORTICULTURAE

IF3

2022-07-086

Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts

HORTICULTURAE

IF3

2021-10-2712

Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times

AGRONOMY-BASEL

IF3.4

2021-08-0618

Grafting and Shading-The Influence on Postharvest Tomato Quality

AGRICULTURE-BASEL

IF3.6

2020-05-216

OAAI

Effect of shading and grafting on yield and quality of tomato

遮光和嫁接对番茄产量和品质的影响

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-11-2333

PREAI

The effects of osmotic dehydration of white cabbage on polyphenols and mineral content

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-0121

PREAI

Žarko Kevrešan

个人简介

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