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Anthony R. Borneman

Australian Wine Research Institute

H指数:36

被引数:5,666

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Retrotransposon-Mediated Duplication of SSU1 in High SO2-Tolerant Brettanomyces bruxellensis Winery Isolates

逆转录转座子介导的高SO2耐受性布氏假丝酵母葡萄酒分离株中SSU1的复制

Australian Journal of Grape and Wine Research

IF2.2

2026-01-010

OAAI

Insight into how fermentation might contribute to the distinctiveness of Australian coffee

对发酵可能如何为澳大利亚咖啡的独特性做出贡献的见解

IF9.8

2025-03-010

OAAI

Adaptation During the Shift from Entomopathogen to Endosymbiont Is Accompanied by Gene Loss and Intensified Selection

GENOME BIOLOGY AND EVOLUTION

IF2.8

2024-11-190

OAAI

Temporal and spatial dynamics within the fungal microbiome of grape fermentation

ENVIRONMENTAL MICROBIOLOGY

IF4

2024-06-011

OA

Sensitivity of Plasmopara viticola to selected fungicide groups and the occurrence of the G143A mutant in Australian grapevine isolates

Plasmopara viticola对选定的杀菌剂组的敏感性以及澳大利亚葡萄分离株中G143A突变体的发生

PEST MANAGEMENT SCIENCE

IF3.8

2024-04-022

PRE

Recombination, admixture and genome instability shape the genomic landscape of Saccharomyces cerevisiae derived from spontaneous grape ferments

IF3.7

2024-03-221

OAAI

Parallel laboratory evolution and rational debugging reveal genomic plasticity to S. cerevisiae synthetic chromosome XIV defects

平行实验室进化和合理调试揭示了酿酒酵母合成染色体XIV缺陷的基因组可塑性

IF9

2023-11-0111

OAAI

Williams, Thomas C.; Kroukamp, Heinrich; Xu, Xin; Wightman, Elizabeth L. I.; Llorente, Briardo; Borneman, Anthony R.; Carpenter, Alexander C.; Van Wyk, Niel; Meier, Felix; Collier, Thomas R. V.; Espinosa, Monica I.; Daniel, Elizabeth L.; Walker, Roy S. K.; Cai, Yizhi; Nevalainen, Helena K. M.; Curach, Natalie C.; Deveson, Ira W.; Mercer, Timothy R.; Johnson, Daniel L.; Mitchell, Leslie A.; Bader, Joel S.; Stracquadanio, Giovanni; Boeke, Jef D.; Goold, Hugh D.; Pretorius, Isak S.; Paulsen, Ian T.

SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae

IF3.7

2023-03-285

OAAI

Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome

NATURE COMMUNICATIONS

IF15.7

2022-06-2420

OAAI

Population genomics of the grapevine pathogen Eutypa lata reveals evidence for population expansion and intraspecific differences in secondary metabolite gene clusters

葡萄病原体Eutypa lata的种群基因组学揭示了次级代谢物基因簇的种群扩张和种内差异的证据

IF3.7

2022-04-0113

OAAI

Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts

酿酒酵母对非酿酒酵母竞争的菌株特异性反应

FERMENTATION-BASEL

IF3.3

2021-08-2413

OA

Temporal Comparison of Microbial Community Structure in an Australian Winery

FERMENTATION-BASEL

IF3.3

2021-07-273

OAAI

Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines

FERMENTATION-BASEL

IF3.3

2021-06-1110

OA

Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii

SCIENTIFIC REPORTS

IF3.9

2020-09-0714

OAAI

Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-06-268

PREAI

Alterations in Yeast Species Composition of Uninoculated Wine Ferments by the Addition of Sulphur Dioxide

FERMENTATION-BASEL

IF3.3

2020-06-239

OAAI

New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species

新的基因组组装揭示了Brettanomyces (Dekkera) 物种的驯化和适应模式

IF3.7

2020-03-0225

OAAI

Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays

SCIENTIFIC REPORTS

IF3.9

2020-02-1712

OAAI

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-10-2130

PREAI

Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2019-03-1520

OAAI