Cristóbal A. Onetto

The Ohio State University

H指数:13

被引数:472

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Fermentation Temperature as a Strategy to Limit Hanseniaspora uvarum Proliferation During Spontaneous Wine Fermentation

发酵温度作为一种限制葡萄汁酵母 Hanseniaspora uvarum 在自发葡萄酒发酵期间增殖的策略

Fermentation-Basel

IF3.3

2026-08-300

Melatonin Is Bound to a Glycolytic Protein Complex via Tdh2p During Fermentation in Saccharomyces cerevisiae

在酿酒酵母(Saccharomyces cerevisiae)发酵过程中，褪黑素通过Tdh2p与糖酵解蛋白复合物结合。

Journal of Pineal Research

IF6.3

2026-03-100

OAAI

Retrotransposon-Mediated Duplication of SSU1 in High SO2-Tolerant Brettanomyces bruxellensis Winery Isolates

逆转录转座子介导的高SO2耐受性布氏假丝酵母葡萄酒分离株中SSU1的复制

Australian Journal of Grape and Wine Research

IF2.2

2026-01-010

OAAI

Adaptation During the Shift from Entomopathogen to Endosymbiont Is Accompanied by Gene Loss and Intensified Selection

GENOME BIOLOGY AND EVOLUTION

IF2.8

2024-11-190

OAAI

Temporal and spatial dynamics within the fungal microbiome of grape fermentation

ENVIRONMENTAL MICROBIOLOGY

IF4

2024-06-011

Recombination, admixture and genome instability shape the genomic landscape of Saccharomyces cerevisiae derived from spontaneous grape ferments

PLOS GENETICS

IF3.7

2024-03-221

OAAI

SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae

PLOS GENETICS

IF3.7

2023-03-285

OAAI

Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome

NATURE COMMUNICATIONS

IF15.7

2022-06-2420

OAAI

Population genomics of the grapevine pathogen Eutypa lata reveals evidence for population expansion and intraspecific differences in secondary metabolite gene clusters

葡萄病原体Eutypa lata的种群基因组学揭示了次级代谢物基因簇的种群扩张和种内差异的证据

PLOS GENETICS

IF3.7

2022-04-0113

OAAI

Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture

连续培养的Oenococcus oeni对SO2的转录组响应分析

MICROBIOLOGY SPECTRUM

IF3.8

2021-10-3112

OAAI

Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts

酿酒酵母对非酿酒酵母竞争的菌株特异性反应

FERMENTATION-BASEL

IF3.3

2021-08-2413

Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-06-268

PREAI

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-10-2130

PREAI

Genomic insights into the metabolism of Candidatus Defluviicoccus seviourii', a member of Defluviicoccus cluster III abundant in industrial activated sludge

FEMS MICROBIOLOGY ECOLOGY

IF3.2

2018-11-2618

OAAI

Genomic and in Situ Analyses Reveal the Micropruina spp. as Abundant Fermentative Glycogen Accumulating Organisms in Enhanced Biological Phosphorus Removal Systems

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-05-2355

OAAI

Managing the excessive proliferation of glycogen accumulating organisms in industrial activated sludge by nitrogen supplementation: A FISH-NanoSIMS approach

SYSTEMATIC AND APPLIED MICROBIOLOGY

IF4.2

2017-12-013

PREAI

Remediation of Thiothrix spp. associated bulking problems by raw wastewater feeding: A full-scale experience

SYSTEMATIC AND APPLIED MICROBIOLOGY

IF4.2

2017-09-019

PREAI

Cristóbal A. Onetto

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