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Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine 谷胱甘肽强化休眠干酵母对猕猴桃葡萄酒风味特征的影响 Yang, Zhibo; Song, Chuan; Lan, Qiuyu; Hu, Bin; Ao, Zonghua; Zhang, Suyi; Tang, Junni; Du, Xin; Zhu, Chenglin; Laghi, Luca 分享 收藏
Dynamic changes and correlations of physicochemical, volatile metabolites, and bacterial communities during fermentation of sour meat fermented from goose meat 发酵过程中鹅肉制作酸肉时,其理化性质、挥发性代谢物及细菌群落间的动态变化与相关性。 Lan, Qiuyu; Zhao, Xin; Qin, Jun; Tang, Junni; Zeng, Rui; Liu, Yuan; Du, Xin; Zhu, Chenglin; Laghi, Luca 分享 收藏
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Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons Virdis, Sara; Luise, Diana; Correa, Federico; Laghi, Luca; Arrigoni, Norma; Amarie, Roxana Elena; Serra, Andrea; Biagi, Giacomo; Negrini, Clara; Palumbo, Francesco; Trevisi, Paolo 分享 收藏
Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors Zhang, Qian; Ma, Yuyan; Wan, Fang; Cai, Zijian; Zeng, Rui; Tang, Junni; Nie, Xin; Jiang, Xiaole; Zhu, Chenglin; Laghi, Luca 分享 收藏
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Partial substitution of soybean meal with microalgae meal (Arthrospira spp. - Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile Zampiga, Marco; Laghi, Luca; Soglia, Francesca; Piscitelli, Raffaela; Dayan, Jonathan; Petracci, Massimiliano; Bonaldo, Alessio; Sirri, Federico 分享 收藏