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徐祥彬 封面图

徐祥彬 (Xiangbin Xu)

Beijing Academy of Agriculture and Forestry Sciences食品科学与工程学院 教授
H指数:41
被引数:5,478

个人简介

"毕业于中国科学院植物研究所果实逆境应答及生物控制技术研究组，获得博士学位，2008年获得“中国科学院优秀毕业生”，2011年入选杭州市‘131’人才计划，2013年入选“浙江省高校中青年学科带头人”。2018年入职海南大学食品科学与工程学院，从事果实衰老的表观遗传学调控机制研究工作，在miRNA调控和DNA甲基化修饰方面研究果实衰老调控网络及机制。担任海南省食品营养与功能食品重点实验室副主任，受聘国家农产品保鲜工程技术中心（天津）特聘专家，国际特色果品产业科技创新院（浙江大学）特聘专家，国家自然科学基金通讯评审专家，北京市、浙江省、山东省、湖南省、广西壮族自治区、海南省、河南省和杭州市等10余省市自然科学基金评审专家。 Postharvest Biology and Technology，Scientia Horticulturae，Journal of Agriculture and Food Chemistry等SCI期刊审稿人。\n教育背景\n2005.9-2008.12 中国科学院植物研究所，发育生物学， 博士学位2001.9-2004.6 山西农业大学 农学院，硕士学位1995.9-1999.7 青岛农业大学（原莱阳农学院），植保系，学士学位\n工作经历\n2018.1-至今 海南大学，食品科学与工程学院 教授2008.12-2017.12 杭州师范大学，生命与环境科学学院\n科研项目\n1. 国家自然科学基金面上项目（31872160）2019-2022，主持DNA甲基化介导Sly-miR171和靶基因LeCTR1调控番茄果实采后衰老的分子机制2. 国家自然科学基金面上项目（31071836）2011-2013，主持miRNA对非呼吸跃变型果实草莓采后衰老的分子调控机制研究3. 海南省自然科学基金（2019RC127）2020-2023，（主持）Sly-miR159介导LeACS8调控番茄果实采后衰老的表观遗传学机制研究4. 海南省自然科学基金（322RC565）2022-2025，主持Sly-miR171家族靶向GRAS24调控低温贮藏及冷链流通中果实冷害免疫机制研究\n文章著作\n（1）Wenhui Duan, Shuangshuang Shan, Xiaoyun Ye, Shen Ni, Qing Wang, Zhengke Zhang , Lanhuan Meng, Lisha Zhu, Jiali Yang, Hongmiao Song*, Xiangbin Xu*. Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit. Postharvest Biology and Technology. 2025, 219, 113243. （2）Shen Ni, Wenhui Duan, Xiaoyun Ye, Zhengke Zhang, Lanhuan Meng, Jiali Yang, Lisha Zhu, Qing Wang, Hongmiao Song*, Xiangbin Xu*. Silencing of Sly-miR160a enhanced postharvest chilling tolerance of tomato fruit. Postharvest Biology and Technology. 2025, 227, 113598. （3）Wenhui Duan, Jingrui Yan, Lei Li, Hongmiao Song, Lanhuan Meng, Zhengke Zhang, Xiangbin Xu*, Qing Wang*, Jiangkuo Li*. Silencing Sly-miR167a delayed preharvest ripening of tomato fruit. Postharvest Biology and Technology. 2024, 211, 112828. （4）Xuanqi Wang, Shuzhi Yuan, Junyan Shi, Jieyu Lv, Yaqi Zhao, Hongshan Lu, Jinhua Zuo, Xiangbin Xu*, Bin Chen*, Qing Wang*.Transcriptomic and metabolomic analysis of the delay in chilling injury in green bell peppers (Capsicum annuum L.) by sodium hexametaphosphate. Postharvest Biology and Technology. 2024, 211, 112790. （5）Hao Guo, Tian Tian, Jieyu Lv, Bangjin Yan, Shuzhi Yuan, Xiaodi Xu, Xiangbin Xu*, Xiaozhen Yue*, Qing Wang*. A Multi-Omic and physiological Investigation of the impact of 2-ethylhexylglycidylether (EHGE) on the postharvest senescence and yellowing of broccoli. LWT - Food Science and Technology. 2024, 205, 116530. （6）Xiaoyun Ye, Wenhui Duan, Shen Ni, Jingrui Yan, Zhengke Zhang, Lanhuan Meng, Jiali Yang, Lisha Zhu, Hongmiao Song, Xiangbin Xu*, Qing Wang*. Overexpression of Sly-miR172a improved quality of tomato fruit by regulating MADS-box family. Scientia Horticulturae. 2024, 337, 113462. （7）Francine Ngaffo Mekontso, Shuhui Wu, Ruizuo Fu, Wen Li, Lanhuan Meng, Qing Wang, Jiangkuo Li, Hongmiao Song, Xiangbin Xu*. Knockdown of Sly-miR160a using short tandem target mimic (STTM) enhanced expression of auxin signaling genes and delayed postharvest ripening of tomato fruit. Postharvest Biology and Technology. 2023, 198, 112271. （8）Zhiqiang Wang, Qing Wang, Wenhui Duan, Lanhuan Meng, Jiangkuo Li, Hongmiao Song, Xiangbin Xu*. Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit. Postharvest Biology and Technology. 2023, 195, 112132. （9）Lei Li, Xuanqi Wang, Jieyu Lv, Wenhui Duan, Taishan Huang, Keyan Zhao, Lanhuan Meng, Hongmiao Song, Qing Wang, Xiangbin Xu*, Jiangkuo Li*. Overexpression of Sly-miR167a delayed postharvest chilling injury of tomato fruit under low temperature storage. Postharvest Biology and Technology. 2023, 204,112420 （10）Junyan Shi, Taishan Huang, Ying Zhang, Zengting Xing, Xiaozhen Yue, Shuzhi Yuan, Hua Li, Xiangbin Xu*, Jinhua Zuo*, Qing Wang*. The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli. Food Chemistry 2023, 420, 136068. （11）Lin Zhang, Zhiqiang Wang, Shixian Zeng, Shuzhi Yuan, Xiaozhen Yue, Tian Tian , Xiaoqian Zhu, Shufang Zheng, Xiangbin Xu*, Jinhua Zuo*, Qing Wang*. Browning mechanism in stems of fresh cut lettuce. Food Chemistry 2023, 405, 134575. （12）Xuanqi Wang, Shuzhi Yuan, Junyan Shi, Yaqi Zhao, Hongshan Lu, Xu Jiang, Jieyv Lv, Xiangbin Xu*, Jinhua Zuo*, Qing Wang*. Hydroxypropyl cellulose reduces chilling injury in green bell pepper (Capsisum annuum L.) by regulating the activity and gene expression of enzymes involved in antioxidant and membrane lipid metabolism. Scientia Horticulturae 2023, 312, 111884. （13）Xue Wan, Zhiqiang Wang, Wenhui Duan, Taishan Huang, Hongmiao Song and Xiangbin Xu*. Knockdown of Sly-miR164a Enhanced Plant Salt Tolerance and Improved Preharvest and Postharvest Fruit Nutrition of Tomato. International Journal of Molecular Science, 2023, 24, 4639.（14）Zhiqiang Wang, Lin Zhang, Wenhui Duan, Wen Li, Qing Wang, Jiangkuo Li, Hongmiao Song, Xiangbin Xu*. Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury. Food chemistry. 2022, 397, 133836. （15）Zengting Xing, Taishan Huang, Keyan Zhao, Lanhuan Meng, Hongmiao Song, Zhengke Zhang, Xiangbin Xu*, Songbai Liu*. Silencing of Sly-miR171d increased the expression of GRAS24 and enhanced postharvest chilling tolerance of tomato. Frontiers in plant science, 2022, 1006940. （16）Keyan Zhao, Rulong Chen, Wenhui Duan, Lanhuan Meng, Hongmiao Song, Qing Wang, Jiangkuo Li, Xiangbin Xu*. Chilling injury of tomato fruit was alleviated under low-temperature storage by silencing Sly-miR171e with short tandem target mimic technology. Frontiers in Nutrition, 2022, 906227. （17）Keyan Zhao, Hongmiao Song, Zhiqiang Wang, Zengting Xing, Jixin Tian, Qing Wang, Lanhuan Meng, Xiangbin Xu*. Knockdown of Sly-miR164a by short tandem target mimic (STTM) enhanced postharvest chilling tolerance of tomato fruit under low temperature storage. Postharvest Biology and Technology. 2022, 187, 111872 （18） Jixin Tian, Shiyin Xie, Peng Zhang, Qing Wang, Jiangkuo Li, Xiangbin Xu*. Attenuation of "

教育背景

  • 2005.09 – 2008.12

    中国科学院植物研究所 博士学位 发育生物学

  • 2001.09 – 2004.06

    山西农业大学 硕士学位 农学院

  • 1995.09 – 1999.07

    青岛农业大学（原莱阳农学院） 学士学位 植保系

工作经历

  • 2018.01 – 至今

    海南大学

    食品科学与工程学院 教授

  • 2008.12 – 2017.12

    杭州师范大学

    生命与环境科学学院

荣誉奖项

  1. 中国科学院优秀毕业生（2008）｜中国科学院
  2. 杭州市‘131’人才计划（2011）｜杭州市
  3. 浙江省高校中青年学科带头人（2013）｜浙江省
  4. 科技进步奖三等奖（2014）｜杭州市
  5. 科技进步奖三等奖（2015）｜海南省
  6. 科学技术进步奖二等奖（2020）｜天津市
Corrigendum to “Characterization of zein-based films plasticized with deep eutectic solvents and their use in the preservation of harvested mango fruit” [Food Hydrocolloids 157 (2024) 110406]

勘误：“Characterization of zein-based films plasticized with deep eutectic solvents and their use in the preservation of harvested mango fruit” [Food Hydrocolloids 157 (2024) 110406]

Food Hydrocolloids
IF12.4
2025-06-130
PRE
Lipeng Wei; Miaomiao Dou; Wanli Zhang; Xiangbin Xu; Haiming Chen; Zhengke Zhang

研究方向

采后生物学
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