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hainan university

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The role of the AcWRKY65 transcription factor in response to pineapple fruit internal browning

AcWRKY65转录因子在响应菠萝果实内部褐变中的作用

Postharvest Biology and Technology

IF6.8

2026-08-250

PRE

UV-C Irradiation Enhances Antioxidant Capacity and Delays Postharvest Shrinkage of Passion Fruit

Foods

IF5.1

2026-07-280

OAAI

pH-responsive chitosan films based on Schiff base-Fe3+ complexes for fruit preservation

基于Schiff base-Fe3+配合物的pH响应壳聚糖薄膜用于水果保鲜

International Journal of Biological Macromolecules

IF8.5

2025-11-050

PRE

Pineapple post-harvest fruit browning involves direct targeting of AcSDH-Q, AcPAL, and AcRBOH by the AcNAC transcription factor JUB1

菠萝采后果实褐变涉及AcNAC转录因子JUB1对AcSDH-Q、AcPAL和AcRBOH的直接靶向作用。

Postharvest Biology and Technology

IF6.8

2025-10-080

PRE

Overexpression of Sly-miR172a alleviated chilling injury of tomato fruit under low-temperature storage

Sly-miR172a的过表达缓解了番茄果实低温贮藏中的冷害

Postharvest Biology and Technology

IF6.8

2025-09-170

PRE

Proteome analysis of papaya at low temperatures reveals adaptations in cell wall metabolism in response to chilling injury

木瓜在低温下的蛋白质组学分析揭示了响应冷害时细胞壁代谢的适应性变化

Journal of the Science of Food and Agriculture

IF3.5

2025-07-020

PRE

Silencing of Sly-miR160a enhanced postharvest chilling tolerance of tomato fruit

Sly-miR160a的沉默增强了番茄果实采后的耐冷性

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-05-140

PRE

Application of Ferulic Acid to Alleviate Chilling Injury of Banana Fruit by Regulating Redox, Phenylpropanoid, and Energy Metabolism

阿魏酸通过调控氧化还原、苯丙烷和能量代谢来缓解香蕉果实的冷害应用

Food Frontiers

IF6.9

2025-05-110

OAAI

The impact of fruit size on internal browning in pineapples

JOURNAL OF FOOD SCIENCE

IF3.4

2025-02-030

PRE

Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-010

PRE

SlLCYB2 affects the accumulation of carotenoids in tomato fruits

SlLCYB2影响番茄果实中类胡萝卜素的积累

FOOD BIOSCIENCE

IF5.9

2025-01-011

PRE

Melatonin induces resistance against Colletotrichum gloeosporioides in mango fruit via regulation of defense-related genes by MiWRKY45 transcription factor

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-01-010

PRE

Overexpression of Sly-miR172a improved quality of tomato fruit by regulating MADS-box family

SCIENTIA HORTICULTURAE

IF4.2

2024-11-010

PRE

The role of SlCHRC in carotenoid biosynthesis and plastid development in tomato fruit

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-010

PRE

New opportunities and advances in magnesium oxide (MgO) nanoparticles in biopolymeric food packaging films

SUSTAINABLE MATERIALS AND TECHNOLOGIES

IF9.2

2024-07-015

PRE

Physiological and transcriptomic analyses provide new insights into the regulatory mechanisms of accelerated senescence of litchi fruit in response to strigolactones

FOOD BIOSCIENCE

IF5.9

2024-06-013

PRE

Silencing Sly-miR167a delayed preharvest ripening of tomato fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-05-012

PRE

Overexpression of Sly-miR167a delayed postharvest chilling injury of tomato fruit under low temperature storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-10-016

PRE

Investigation on epidermal structure and water migration of postharvest passion fruit during storage

百香果采后贮藏期间表皮结构及水分迁移规律的研究

JOURNAL OF FOOD SCIENCE

IF3.4

2023-08-214

PRE

Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes 'Tainong' and 'Hongyu' during Storage

MOLECULES

IF4.6

2023-04-259

OAAI

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