Zhaohui Xue

天津大学

H指数:33

被引数:3,577

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Gastrointestinal digestion characteristics and bioactive peptide production of tsampa proteins

青稞粉蛋白质的胃肠道消化特性及生物活性肽的生成

International Journal of Biological Macromolecules

IF8.5

2026-08-010

PRE

Research advancements on dietary bioactive compounds ameliorating lipid deposition mechanisms via autophagy regulation

膳食生物活性化合物通过自噬调控改善脂质沉积机制的研究进展

Food Funct.

IF5.4

2026-02-040

PRE

Nanocomposite-Enabled Next-Generation Food Packaging: A Comprehensive Review on Advanced Preparation Methods, Functional Properties, Preservation Applications, and Safety Considerations

纳米复合材料赋能的下一代食品包装：先进制备方法、功能特性、保鲜应用和安全考虑的全面综述

Foods 2025, Vol. 14, Page 3688

IF5.1

2025-10-290

OAAI

A Schizochytrium sp.-derived lipid-lowering peptide: Optimized enzymatic production, sequence identification, and action mechanism

一株裂殖水霉属（Schizochytrium sp.）来源的降脂肽：酶促生产的优化、序列鉴定及其作用机制

Algal Research

IF1.6

2025-10-010

PRE

Thermo-economic analysis of an H2-fueled SOFC/GT/SCO2/ST/ORC polygeneration system based on zero-carbon emissions

基于零碳排的H2-fueled SOFC/GT/SCO2/ST/ORC多联产系统的热经济性分析

Energy

IF9.4

2025-09-050

PRE

Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability

FOOD & FUNCTION

IF5.4

2025-01-010

PRE

ChIP-seq revealed the role of tomato SNAC4 in response to biological and abiotic stresses and mediating auxin signaling response

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-03-011

PRE

Bioactive compounds regulate appetite through the melanocortin system: a review

FOOD & FUNCTION

IF5.4

2024-01-010

PRE

Progress on the mechanism of natural products alleviating androgenetic alopecia

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

IF5.9

2024-01-015

PRE

The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation

基于壳聚糖，肉桂精油和TiO2的抗菌纳米复合材料的表征，用于水果保鲜

FOOD CHEMISTRY

IF9.8

2023-07-0132

PRE

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism

FOOD CHEMISTRY

IF9.8

2023-06-0151

PRE

Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review

FOOD CHEMISTRY

IF9.8

2023-05-0114

PRE

CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation

HORTICULTURE RESEARCH

IF8.5

2023-02-1010

OAAI

Differential roles of SNAC4 and SNAC9 in ABA-mediated softening during tomato fruit ripening

SCIENTIA HORTICULTURAE

IF4.2

2023-02-014

PRE

Mechanisms of Biochanin A Alleviating PM2.5 Organic Extracts-Induced EMT of A549 Cells through the PI3K/Akt Pathway

JOURNAL OF NATURAL PRODUCTS

IF3.6

2022-10-015

PRE

Glyphosate-induced GhAG2 is involved in resistance to salt stress in cotton

PLANT CELL REPORTS

IF4.5

2022-03-032

PRE

Mechanism of biochanin A alleviating PM2.5-induced oxidative damage based on an XRCC1 knockout BEAS-2B cell model

FOOD & FUNCTION

IF5.4

2022-01-011

PRE

Toxicology of respiratory system: Profiling chemicals in PM10 for molecular targets and adverse outcomes

ENVIRONMENT INTERNATIONAL

IF9.7

2022-01-014

OAAI

Investigation on the mechanisms of biochanin A alleviate PM10-induced acute pulmonary cell injury

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2021-12-017

OAAI

Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review

FOOD RESEARCH INTERNATIONAL

IF8

2021-12-0147

PRE

Zhaohui Xue

个人简介

教育背景

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