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H

Héctor C. Goicoechea

universidad nacional del litoral

H指数:51

被引数:9,698

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Enzymatic inhibition analysis in colored plant extracts: understanding the balance between analytical signal and matrix background using RGB imaging

植物提取物的酶抑制分析：利用RGB成像理解分析信号与基质背景之间的平衡

IF6.1

2026-10-280

PRE

Exploiting Temporal Information in Higher-Order Fluorescence Data for Enhanced Pattern Recognition: Application to Saffron Geographical Authentication

利用高阶荧光数据中的时间信息增强模式识别：在藏红花地理认证中的应用

Analytica Chimica Acta

IF6

2026-10-210

OAAI

MULTI-WAY DATA MODELLING FOR ENHANCING CLASSIFICATION PERFORMANCE: FLUORESCENCE DATA AS A CASE OF STUDY

Analytica Chimica Acta

IF6

2026-01-270

PRE

Comprehensive chemical fingerprinting by LC×LC-fluorescence and data-driven chemometric modelling for unsupervised classification

基于LC×LC-荧光技术的综合化学指纹图谱及数据驱动化学计量学建模的无监督分类

IF6.1

2025-12-220

OAAI

Unambiguous Determination of Benzo[a]pyrene and Dibenzo[a,l]pyrene in HPLC Fractions via Room-Temperature Fluorescence Excitation-Emission Matrices

IF4.6

2025-03-311

OAAI

Sustainable and efficient electrochemical determination of octopamine in Apis mellifera for stress monitoring

可持续且高效的电化学方法测定Apis mellifera中的章鱼胺，用于应激监测

IF6.1

2025-02-010

PRE

Spatial occurrence of emerging contaminants in rivers and wastewater. Analysis of environmental and human risks

河流和废水中新兴污染物的空间发生。环境和人类风险分析

ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

IF2.8

2025-01-060

PRE

A novel strategy for the quantify of emerging isomeric pollutants belonging to the dihydroxybenzene family for environmental sample monitoring by amperometric detection

一种用于环境样品监测的新型安培检测策略，用于定量属于二羟基苯家族的新型异构体污染物

IF6.1

2025-01-012

PRE

Development, optimization and comparison of solid-liquid and liquid-liquid microextraction for the determination of four flavonols in Schinus molle L. using high-performance liquid chromatography coupled with second-order data modeling

开发，优化和比较固液和液液微萃取用于测定Schinus molle L.中四种黄酮醇的高效液相色谱与二阶数据建模

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2024-12-170

PRE

Elemental tracer determination and modeling for geographical origin designation of sweet oranges

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-010

OAAI

Multivariate curve resolution-alternating least-squares and second-order advantage in first-order calibration. A systematic characterisation for three-component analytical systems

ANALYTICA CHIMICA ACTA

IF6

2024-11-012

PRE

A Straightforward Electrochemical Approach for the Simultaneous Determination of Thymol and Carvacrol in Essential Oils

IF3.7

2024-09-232

OA

Applying multivariate curve resolution modelling combined with discriminant tools on near-infrared spectra for distinguishing between cheese varieties and stages of ripening

MICROCHEMICAL JOURNAL

IF5.1

2024-09-010

OAAI

Leveraging the performance of conventional spectroscopic techniques through data fusion approaches in high-quality edible oil adulteration analyses

IF3.7

2024-08-010

OAAI

Geographic authentication of argentinian teas by combining one-class models and discriminant methods for modeling near infrared spectra

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2024-08-013

PRE

The advantages behind the efforts of performing higher-order calibration methods - A case study

ANALYTICA CHIMICA ACTA

IF6

2024-08-011

PRE

Quantitation of three benzimidazole compounds in milk combining effervescence-assisted dispersive liquid-liquid microextraction with electrochemical detection using carbon nanotube-electropolymerized L-DOPA modified sensor

MICROCHEMICAL JOURNAL

IF5.1

2024-06-012

PRE

Development of an electrochemical sensor using carbon nanotubes and hydrophobic natural deep eutectic solvents for the detection of α-glucosidase activity in extracts of autochthonous medicinal plants

IF6.1

2024-02-018

PRE

Highly sensitive and selective electrochemical sensor for simultaneous determination of gallic acid, theophylline and caffeine using poly(L-proline) decorated carbon nanotubes in biological and food samples

IF6.1

2024-01-0110

PRE

Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition

FOOD CHEMISTRY-X

IF8.2

2023-12-018

OAAI