Tugca Bilenler Koc - Publications, H-index & Citations

Tugca Bilenler Koc

Inonu University

10H指数

27论文数

361被引数

收录论文 7

发表时间

Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks 甜菜根花色苷的微囊化: 使用人工神经网络研究降解动力学和建模

ACS OMEGA

IF4.3

2025-12-01

PREAI

Bilenler Koc, Tugca; Firat, Ilkay; Karabulut, Ihsan; Boztepe, Cihangir; Topalcengiz, Zeynal

Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye 使用体外消化模型评估水果糖蜜中5-羟甲基糠醛的生物可及性，并基于土耳其糖蜜消费进行风险评估

Food Additives & Contaminants: Part A

IF0

2025-10-24

PREAI

Huseyin Karakaya; Tugca Bilenler Koc; Ihsan Karabulut

Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage

FOOD BIOSCIENCE

IF5.9

2021-12-01

PREAI

Aslan, Kubra Sengul; Karabulut, Ihsan; Koc, Tugca Bilenler

Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-11-06

OAAI

Karabulut, Ihsan; Bilenler, Tugca; Sislioglu, Kubra; Gokbulut, Incilay; Seyhan, Ferda; Ozdemir, Ibrahim Sani; Ozturk, Bulent

Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-01-01

PREAI

Bilenler, Tugca; Karabulut, Ihsan; Candogan, Kezban

Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-10-03

PREAI

Gokbulut, Incilay; Bilenler, Tugca; Karabulut, Ihsan

Antibacterial and mechanical properties of propolis added to glass ionomer cement

ANGLE ORTHODONTIST

IF3.2

2013-08-14

OAAI

Hatunoglu, Erdem; Ozturk, Firat; Bilenler, Tugca; Aksakalli, Sertac; Simsek, Neslihan

研究方向