logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
İ

İhsan Karabulut

Inonu University

23H指数
70论文数
1.9K被引数
收录论文 26
发表时间
logo
Microencapsulation of Beetroot Anthocyanins: Investigation of Degradation Kinetics and Modeling by Using Artificial Neural Networks甜菜根花色苷的微囊化: 使用人工神经网络研究降解动力学和建模
errACS OMEGA
IF4.3
err2025-12-01
err0
PREAI
errBilenler Koc, Tugca; Firat, Ilkay; Karabulut, Ihsan; Boztepe, Cihangir; Topalcengiz, Zeynal
err分享
err收藏
Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turkiye使用体外消化模型评估水果糖蜜中5-羟甲基糠醛的生物可及性，并基于土耳其糖蜜消费进行风险评估
errFood Additives & Contaminants: Part A
IF0
err2025-10-24
err0
PREAI
errHuseyin Karakaya; Tugca Bilenler Koc; Ihsan Karabulut
err分享
err收藏
A plant-based cheese alternative (PCA) developed by oleogelation with apricot kernel oil and incorporation of the kernel press cake: An alternative approach to produce PCA containing lower saturated fatty acid一种基于植物基的奶酪替代品（PCA），通过杏核油凝胶化和添加杏核压榨饼的方法制备：一种生产含较低饱和脂肪酸PCA的替代方法
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-02-01
err0
PREAI
errFidan, Serife; Tekin, Ali; Sahingil, Didem; Karabulut, Ihsan
err分享
err收藏
Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage
errFOOD BIOSCIENCE
IF5.9
err2021-12-01
err6
PREAI
errAslan, Kubra Sengul; Karabulut, Ihsan; Koc, Tugca Bilenler
err分享
err收藏
In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-02-01
err12
errOAAI
errSislioglu, Kubra; Gumus, Cansu Ekin; Koo, Charmaine K. W.; Karabulut, Ihsan; McClements, David Julian
err分享
err收藏
Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols微胶囊化核桃油三酰甘油中百里香酚和香芹酚的抗氧化功效
errFOOD CHEMISTRY
IF9.8
err2019-04-01
err47
PREAI
errGursul, Sevilay; Karabulut, Ihsan; Durmaz, Gokhan
err分享
err收藏
Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2017-11-06
err7
errOAAI
errKarabulut, Ihsan; Bilenler, Tugca; Sislioglu, Kubra; Gokbulut, Incilay; Seyhan, Ferda; Ozdemir, Ibrahim Sani; Ozturk, Bulent
err分享
err收藏
Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-01-01
err26
PREAI
errBilenler, Tugca; Karabulut, Ihsan; Candogan, Kezban
err分享
err收藏
Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2013-10-03
err30
PREAI
errGokbulut, Incilay; Bilenler, Tugca; Karabulut, Ihsan
err分享
err收藏
SPME/GC-MS Characterization and Comparison of Volatiles of Eleven Varieties of Turkish Cheeses
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2013-10-03
err35
errOAAI
errHayaloglu, Ali Adnan; Karabulut, Ihsan
err分享
err收藏
Characterization and Comparison of Free Fatty Acid Profiles of Eleven Varieties of Turkish Cheeses
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2013-08-18
err11
PREAI
errHayaloglu, Ali Adnan; Karabulut, Ihsan
err分享
err收藏
Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2013-02-06
err18
errOAAI
errHayaloglu, Ali Adnan; Karabulut, Ihsan
err分享
err收藏
SPME-GC-MS detection of volatile compounds in apricot varieties杏品种挥发性成分的spme-gc-ms检测
errFOOD CHEMISTRY
IF9.8
err2012-05-01
err70
PREAI
errGokbulut, Incilay; Karabulut, Ihsan
err分享
err收藏
Effects of α-tocopherol, β-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerols
errFOOD CHEMISTRY
IF9.8
err2010-12-01
err37
PREAI
errKarabulut, Ihsan
err分享
err收藏
Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Oleic Acid and Monoacid Triacylglycerols油酸和单酸三酰基甘油之间的酸解反应过程中脂肪酶的脂肪酸选择性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-11-11
err27
PREAI
errKarabulut, Ihsan; Durmaz, Gokhan; Hayaloglu, Ali Adnan
err分享
err收藏
Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties (vol 107, pg 939, 2008)
errFOOD CHEMISTRY
IF9.8
err2009-10-01
err1
errOAAI
errAkin, Elif Betul; Karabulut, Ihsan; Topcu, Ali
err分享
err收藏
Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids在三油精与饱和脂肪酸之间的酸解反应过程中脂肪酶的脂肪酸选择性，从己酸到山嵛酸
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-07-31
err23
PREAI
errKarabulut, Ihsan; Durmaz, Gokan; Hayaloglu, Ali Adnan
err分享
err收藏
Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2009-07-06
err36
PREAI
errKarabulut, Ihsan
err分享
err收藏
Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties
errFOOD CHEMISTRY
IF9.8
err2008-03-01
err163
errOAAI
errAkin, Elif Betul; Karabulut, Ihsan; Topcu, Ali
err分享
err收藏
Fatty acid, triacyl glycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2007-11-27
err82
PREAI
errTuran, Semra; Topcu, Ali; Karabulut, Ihsan; Vural, Halil; Hayaloglu, Ali Adnan
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
A
Ali Adnan Hayaloğlu
H 指数: 42 · 论文数: 216
A
Ali Topçu
H 指数: 27 · 论文数: 49
G
Gökhan Durmaz
H 指数: 21 · 论文数: 46
K
Kezban Candoğan
H 指数: 21 · 论文数: 68
查看更多