Antonio de Castro - Publications, H-index & Citations

Antonio de Castro

consejo superior de investigaciones cientificas (csic)

35H指数

120论文数

3.4K被引数

收录论文 50

发表时间

Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp

FOOD CONTROL

IF6.3

2022-06-01

OAAI

de Castro, Antonio; Ruiz-Barba, Jose L.; Romero, Concepcion; Sanchez, Antonio H.; Garcia, Pedro; Brenes, Manuel

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2021-02-01

OAAI

Naylor, Louise H.; Zimmermann, Diane; Guitard-Uldry, Marjorie; Poquet, Laure; Leveques, Antoine; Eriksen, Bjorn; Rhlid, Rachid Bel; Galaffu, Nicola; D'Urzo, Carmine; De Castro, Antonio; Van Schaick, Erno; Green, Daniel J.; Actis-Goretta, Lucas

Vitamins and carotenoids in human milk delivering preterm and term infants: Implications for preterm nutrient requirements and human milk fortification strategies

CLINICAL NUTRITION

IF7.4

2021-01-01

PREAI

Redeuil, Karine; Leveques, Antoine; Oberson, Jean-Marie; Benet, Sylvie; Tissot, Emeline; Longet, Karin; de Castro, Antonio; Romagny, Celine; Beauport, Lydie; Fumeaux, Celine J. Fischer; Tolsa, Jean-Francois; Affolter, Michael; Gimenez, Esther Campos; Garcia-Rodenas, Clara L.; Thakkar, Sagar K.

Aerobic treatment of black ripe olive processing streams to reduce biological contamination

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-12-01

PREAI

Garcia-Serrano, Pedro; Romero, Concepcion; de Castro, Antonio; Garcia-Garcia, Pedro; Montano, Alfredo; Medina, Eduardo; Brenes, Manuel

Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Garcia-Serrano, Pedro; Romero, Concepcion; Medina, Eduardo; Garcia-Garcia, Pedro; de Castro, Antonio; Brenes, Manuel

Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars)

FOOD RESEARCH INTERNATIONAL

IF8

2020-01-01

OAAI

Higinio Sanchez, Antonio; Lopez-Lopez, Antonio; Cortes-Delgado, Amparo; de Castro, Antonio; Montano, Alfredo

Changes in volatile composition during the processing and storage of black ripe olives

FOOD RESEARCH INTERNATIONAL

IF8

2019-11-01

OAAI

Lopez-Lopez, Antonio; Cortes-Delgado, Amparo; de Castro, Antonio; Higinio Sanchez, Antonio; Montano, Alfredo

Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-08-01

OAAI

Garcia-Serrano, Pedro; Sanchez, Antonio H.; Romero, Concepcion; Garcia-Garcia, Pedro; de Castro, Antonio; Brenes, Manuel

Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olives

FOOD CHEMISTRY

IF9.8

2019-01-01

OAAI

de Castro, Antonio; Higinio Sanchez, Antonio; Cortes-Delgado, Amparo; Lopez-Lopez, Antonio; Montano, Alfredo

Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives

METABOLITES

IF3.7

2018-10-31

OAAI

de Castro, Antonio; Higinio Sanchez, Antonio; Lopez-Lopez, Antonio; Cortes-Delgado, Amparo; Medina, Eduardo; Montano, Alfredo

Phenolic composition and antimicrobial activity of Algerian olive products and by-products

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-07-01

OAAI

Yakhlef, Wahiba; Arhab, Rabah; Romero, Concepcion; Brenes, Manuel; de Castro, Antonio; Medina, Eduardo

Microbial ecology along the processing of Spanish olives darkened by oxidation

FOOD CONTROL

IF6.3

2018-04-01

OAAI

Medina, Eduardo; Brenes, Manuel; Garcia-Garcia, Pedro; Romero, Concepcion; de Castro, Antonio

Relating sensory analysis with SPME-GC-MS data for Spanish-style green table olive aroma profiling 将感官分析与spme-gc-ms数据相关联，用于西班牙风格的绿色餐桌橄榄香气分析

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-03-01

OAAI

Lopez-Lopez, Antonio; Higinio Sanchez, Antonio; Cortes-Delgado, Amparo; de Castro, Antonio; Montano, Alfredo

Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives

FOOD CHEMISTRY

IF9.8

2018-01-01

OAAI

Higinio Sanchez, Antonio; Lopez-Lopez, Antonio; Cortes-Delgado, Amparo; Manuel Beato, Victor; Medina, Eduardo; de Castro, Antonio; Montano, Alfredo

Vitamin B12 deficiency and impaired expression of amnionless during aging

JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE

IF9.1

2017-11-21

OAAI

Pannerec, Alice; Migliavacca, Eugenia; De Castro, Antonio; Michaud, Joris; Karaz, Sonia; Goulet, Laurence; Rezzi, Serge; Tze Pin Ng; Bosco, Nabil; Larbi, Anis; Feige, Jerome N.

Influenza vaccine response in community-dwelling German prefrail and frail individuals 居住在社区的德国prefrail和体弱个体的流感疫苗反应

IMMUNITY & AGEING

IF5.6

2017-07-06

OAAI

Bauer, Juergen M.; De Castro, Antonio; Bosco, Nabil; Romagny, Celine; Diekmann, Rebecca; Benyacoub, Jalil; Vidal, Karine

Oleuropein hydrolysis by lactic acid bacteria in natural green olives

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-05-01

OAAI

Ramirez, Eva; Brenes, Manuel; de Castro, Antonio; Romero, Concepcion; Medina, Eduardo

Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-02-21

OAAI

Sanchez, Antonio Higinio; Lopez-Lopez, Antonio; Beato, Vctor Manuel; de Castro, Antonio; Montano, Alfredo

Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-01-01

OAAI

Higinio Sanchez, Antonio; de Castro, Antonio; Lopez-Lopez, Antonio; Cortes-Delgado, Amparo; Manuel Beato, Victor; Montano, Alfredo

Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations

FOOD RESEARCH INTERNATIONAL

IF8

2016-05-01

OAAI

Cortes-Delgado, Amparo; Higinio Sanchez, Antonio; de Castro, Antonio; Lopez-Lopez, Antonio; Manuel Beato, Victor; Montano, Alfredo

研究方向