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J

Joongwon Shin

The Catholic University of Korea

H指数:13

被引数:1,497

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Participation and Compliance in Sustainability Agreements: Alleviating Suspicion Through Symbolic and Substantive Signaling for Investors

参与和合规在可持续性协议中的作用：通过象征性和实质性信号减轻投资者疑虑

Corporate Social Responsibility and Environmental Management

IF9.1

2026-09-290

PRE

Reconsidering tipping motivations in the age of digital service

数字化服务时代的 tipping 动机再思考

International Journal of Hospitality Management

IF8.3

2026-05-260

PRE

Sending warmth with corporate social responsibility communication: Leveraging consumers? need to belong

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT

IF7.8

2023-03-014

OAAI

Diners' responses to talent vs. effort of restaurant employees

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2021-07-0110

OAAI

Aww effect: Engaging consumers in non-cute prosocial initiatives with cuteness

JOURNAL OF BUSINESS RESEARCH

IF9.8

2021-03-0137

PREAI

Visual Design, Message Content, and Benefit Type: The Case of A Cause-Related Marketing Campaign

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2020-03-1831

OAAI

Healthy Taste of High Status: Signaling Status at Restaurants

CORNELL HOSPITALITY QUARTERLY

IF3

2019-09-278

OAAI

In search of diners responsive to health cues: Insights from US consumers

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2019-09-0111

PREAI

When organic food choices shape subsequent food choices: The interplay of gender and health consciousness

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2019-01-0166

PREAI

So private, yet so public: The impact of spatial distance, other diners, and power on solo dining experiences

JOURNAL OF BUSINESS RESEARCH

IF9.8

2018-11-0140

PREAI

Dining alone? Solo consumers' self-esteem and incidental similarity

一个人吃饭？独奏消费者的自尊和附带相似性

JOURNAL OF SERVICES MARKETING

IF4.5

2018-10-2416

PREAI

When Pizza Doesn't Sound as Good as Usual: Restrained Versus Unrestrained Eaters' Responses to Gluten-Free Menu Items

CORNELL HOSPITALITY QUARTERLY

IF3

2018-03-219

PREAI

Sustainable business-and-industry foodservice Consumers' perception and willingness to pay a premium in South Korea

可持续的商业和工业食品服务消费者在韩国的感知和支付溢价的意愿

international journal of hospitality management

IF9

2015-05-1133

PREAI

Development of integrated and interactive spatial planning system of assembly blocks in shipbuilding

INTERNATIONAL JOURNAL OF COMPUTER INTEGRATED MANUFACTURING

IF4

2008-12-0116

PREAI

Estimation of flame parameters for flame bending process

INTERNATIONAL JOURNAL OF MACHINE TOOLS & MANUFACTURE

IF18.8

2007-04-0125

PREAI