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M

Marı́a Isabel Cambero Rodríguez

Complutense University of Madrid

31H指数
149论文数
3.5K被引数
收录论文 47
发表时间
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Monitoring salting kinetics of pork loin using magnetic resonance imaging (MRI) and time-domain nuclear magnetic resonance (TD-NMR)使用磁共振成像（MRI）和时间域核磁共振（TD-NMR）监测猪肉里脊的盐渍动力学
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errRemiro, Victor; Cambero, Maria Isabel; Romero-de-Avila, Maria Dolores; Castejon, David; Moreno-Molera, David; Segura, Jose; Fernandez-Valle, Maria Encarnacion
err分享
err收藏
Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology野味肉和高分辨率魔角旋转核磁共振波谱: 传统食品与新型分析技术
errANIMAL FRONTIERS
IF4.2
err2023-12-19
err2
errOAAI
errSegura, Jose; Remiro, Victor; Romero-de-Avila, M. Dolores; Villa, Palmira; Castejon, David; Santos, Carlos; Cambero, M. Isabel
err分享
err收藏
Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2019-12-01
err63
PREAI
errCruz-Diaz, Karen; Cobos, Angel; Encarnacion Fernandez-Valle, Maria; Diaz, Olga; Isabel Cambero, Maria
err分享
err收藏
The human gallbladder microbiome is related to the physiological state and the biliary metabolic profile
errMICROBIOME
IF12.7
err2019-07-04
err117
errOAAI
errMolinero, Natalia; Ruiz, Lorena; Milani, Christian; Gutierrez-Diaz, Isabel; Sanchez, Borja; Mangifesta, Marta; Segura, Jose; Cambero, Isabel; Belen Campelo, Ana; Maria Garcia-Bernardo, Carmen; Cabrera, Ana; Ignacio Rodriguez, Jose; Gonzalez, Sonia; Miguel Rodriguez, Juan; Ventura, Marco; Delgado, Susana; Margolles, Abelardo
err分享
err收藏
Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-06-01
err14
PREAI
errGarcia-Garcia, A. B.; Herrera, A.; Fernandez-Valle, M. E.; Cambero, M., I; Castejon, D.
err分享
err收藏
The impact of E-beam treatment on the microbial population and sensory quality of hard annatto-coloured cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-03-01
err3
errOAAI
errVelasco, Raquel; Isabel Cambero, M.; Ordonez, Juan A.; Concepcion Cabeza, M.
err分享
err收藏
Electron spin resonance (ESR) spectroscopy study of cheese treated with accelerated electrons
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err13
errOAAI
errEscudero, Rosa; Segura, Jose; Velasco, Raquel; Valhondo, Margarita; Dolores Romero de Avila, M.; Belen Garcia-Garcia, Ana; Isabel Cambero, M.
err分享
err收藏
Use of MRI as a predictive tool for physicochemical and rheologycal features during cured ham manufacturing
errMEAT SCIENCE
IF6.1
err2019-02-01
err13
PREAI
errGarcia-Garcia, A. B.; Fernandez-Valle, M. E.; Castejon, D.; Escudero, R.; Cambero, M. I.
err分享
err收藏
Dry cured-ham microestructure: A T2 NMR relaxometry, SEM and uniaxial tensile test combined study
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2019-01-01
err7
PREAI
errGarcia-Garcia, A. B.; Cambero, M. I.; Castejon, D.; Escudero, R.; Fernandez-Valle, M. E.
err分享
err收藏
Water mobility and distribution during dry-fermented sausages Spanish type manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2016-08-06
err20
PREAI
errGarcia Garcia, Ana Belen; Cambero Rodriguez, Ma Isabel; de Avila Hidalgo, Ma Dolores Romero; Bertram, Hanne Christine
err分享
err收藏
Effect of E-beam sanitation of surface mould cheese on texture and sensory attributes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-07-01
err6
errOAAI
errVelasco, Raquel; Ordonez, Juan A.; Concepcion Cabeza, M.; Isabel Cambero, M.
err分享
err收藏
Automatic 1H-NMR Screening of Fatty Acid Composition in Edible Oils
errNUTRIENTS
IF5
err2016-02-16
err33
errOAAI
errCastejon, David; Fricke, Pascal; Isabel Cambero, Maria; Herrera, Antonio
err分享
err收藏
NMR-detection of methylamine compounds in Atlantic salmon (Salmo salar) subjected to E-beam irradiation
errFOOD CONTROL
IF6.3
err2016-02-01
err9
PREAI
errCastejon, D.; Garcia-Segura, J. M.; Herrera, A.; Cambero, M. I.
err分享
err收藏
Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging
errANALYTICA CHIMICA ACTA
IF6
err2015-12-01
err89
PREAI
errCastejon, David; Manuel Garcia-Segura, Juan; Escudero, Rosa; Herrera, Antonio; Isabel Cambero, Maria
err分享
err收藏
Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2015-10-01
err12
errOAAI
errCarcel, J. A.; Benedito, J.; Cambero, M. I.; Cabeza, M. C.; Ordonez, J. A.
err分享
err收藏
Alternative method for intramuscular fat analysis using common laboratory equipment
errMEAT SCIENCE
IF6.1
err2015-05-01
err4
PREAI
errSegura, J.; Calvo, L.; Ovilo, C.; Gonzalez-Bulnes, A.; Olivares, A.; Cambero, M. I.; Lopez-Bote, C. J.
err分享
err收藏
Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat
errMEAT SCIENCE
IF6.1
err2015-05-01
err35
PREAI
errSegura, J.; Escudero, R.; Romero de Avila, M. D.; Cambero, M. I.; Lopez-Bote, C. J.
err分享
err收藏
Proteolysis Process in Fermented Sausage Model Systems As Studied by NMR Relaxometry
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-03-16
err22
PREAI
errGarcia Garcia, Ana Belen; Larsen, Lotte Bach; Cambero Rodriguez, Maria Isabel; Cruz Diaz, Karen Paola; Bertram, Hanne Christine
err分享
err收藏
Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs
errANIMAL
IF4.2
err2015-01-01
err6
errOAAI
errSegura, J.; Cambero, M. I.; Camara, L.; Loriente, C.; Mateos, G. G.; Lopez-Bote, C. J.
err分享
err收藏
The suitability of plasma powder for cold-set binding of pork and restructured dry ham
errMEAT SCIENCE
IF6.1
err2014-12-01
err5
PREAI
errRomero de Avila, M. D.; Ordonez, J. A.; Escudero, R.; Cambero, M. I.
err分享
err收藏

研究方向

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