Sabine Léroy - Publications, H-index & Citations

Sabine Léroy

INRAE

40H指数

171论文数

4.7K被引数

收录论文 56

发表时间

Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices

NPJ SCIENCE OF FOOD

IF7.8

2023-10-14

OAAI

St Martin, Cedric; Caccia, Nelly; Darsonval, Maud; Gregoire, Marina; Combeau, Arthur; Jubelin, Gregory; Dubois-Brissonnet, Florence; Leroy, Sabine; Briandet, Romain; Desvaux, Mickael

Specific Proteomic Identification of Collagen-Binding Proteins in Escherichia coli O157:H7: Characterisation of OmpA as a Potent Vaccine Antigen

CELLS

IF5.2

2023-06-15

OAAI

Monteiro, Ricardo; Chafsey, Ingrid; Caccia, Nelly; Ageorges, Valentin; Leroy, Sabine; Viala, Didier; Hebraud, Michel; Livrelli, Valerie; Pizza, Mariagrazia; Pezzicoli, Alfredo; Desvaux, Mickael

A global phylogenomic and metabolic reconstruction of the large intestine bacterial community of domesticated cattle

MICROBIOME

IF12.7

2022-09-26

OAAI

Teseo, S.; Otani, S.; Brinch, C.; Leroy, S.; Ruiz, P.; Desvaux, M.; Forano, E.; Aarestrup, F. M.; Sapountzis, P.

Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety 食品基质中细菌病原体的遗传，生理和细胞异质性: 对食品安全的影响

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-08-26

OAAI

Saint Martin, Cedric; Jubelin, Gregory; Darsonval, Maud; Leroy, Sabine; Leneveu-Jenvrin, Charlene; Hmidene, Ghaya; Omhover, Lysiane; Stahl, Valerie; Guillier, Laurent; Briandet, Romain; Desvaux, Mickael; Dubois-Brissonnet, Florence

Contribution of omics to biopreservation: Toward food microbiome engineering

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-08-02

OAAI

Borges, Frederic; Briandet, Romain; Callon, Cecile; Champomier-Verges, Marie-Christine; Christieans, Souad; Chuzeville, Sarah; Denis, Catherine; Desmasures, Nathalie; Desmonts, Marie-Helene; Feurer, Carole; Leroi, Francoise; Leroy, Sabine; Mounier, Jerome; Passerini, Delphine; Pilet, Marie-France; Schlusselhuber, Margot; Stahl, Valerie; Strub, Caroline; Talon, Regine; Zagorec, Monique

Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria

ANTIOXIDANTS

IF6.6

2022-03-21

OAAI

Suriyaprom, Sureeporn; Mosoni, Pascale; Leroy, Sabine; Kaewkod, Thida; Desvaux, Mickael; Tragoolpua, Yingmanee

Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro

MICROORGANISMS

IF4.2

2021-10-21

OAAI

Leroy, Sabine; Lebert, Isabelle; Andant, Carine; Micheau, Pierre; Talon, Regine

Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species

MEAT SCIENCE

IF6.1

2021-01-01

OAAI

Bader, Roumeila; Becila, Samira; Ruiz, Philippe; Djeghim, Fairouz; Sanah, Ibtissem; Boudjellal, Abdelghani; Gatellier, Philippe; Portanguen, Stephane; Talon, Regine; Leroy, Sabine

Transcriptomic Analysis of Staphylococcus xylosus in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

MICROORGANISMS

IF4.2

2020-11-17

OAAI

Leroy, Sabine; Even, Sergine; Micheau, Pierre; de la Foye, Anne; Laroute, Valerie; Le Loir, Yves; Talon, Regine

Interaction in dual species biofilms between Staphylococcus xylosus and Staphylococcus aureus 木糖葡萄球菌和金黄色葡萄球菌之间双物种生物膜的相互作用

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-08-01

PREAI

Leroy, Sabine; Lebert, Isabelle; Andant, Carine; Talon, Regine

Molecular determinants of surface colonisation in diarrhoeagenic Escherichia coli (DEC): from bacterial adhesion to biofilm formation 致腹泻大肠杆菌 (DEC) 表面定植的分子决定因素: 从细菌粘附到生物膜形成

clinical microbiology reviews

IF12.3

2020-04-02

OAAI

Ageorges, Valentin; Monteiro, Ricardo; Leroy, Sabine; Burgess, Catherine M.; Pizza, Mariagrazia; Chaucheyras-durand, Frederique; Desvaux, Mickael

Cell-Wall Hydrolases as Antimicrobials against Staphylococcus Species: Focus on Sle1

MICROORGANISMS

IF4.2

2019-11-12

OAAI

Vermassen, Aurore; Talon, Regine; Andant, Carine; Provot, Christian; Desvaux, Mickael; Leroy, Sabine

Editorial-3rd International Symposium of Fermented Meat

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-11-01

PREAI

Talon, Regine; Leroy, Sabine

Differential homotypic and heterotypic interactions of antigen 43 (Ag43) variants in autotransporter-mediated bacterial autoaggregation

SCIENTIFIC REPORTS

IF3.9

2019-07-31

OAAI

Ageorges, Valentin; Schiavone, Marion; Jubelin, Gregory; Caccia, Nelly; Ruiz, Philippe; Chafsey, Ingrid; Bailly, Xavier; Dague, Etienne; Leroy, Sabine; Paxman, Jason; Heras, Begona; Chaucheyras-Durand, Frederique; Rossiter, Amanda E.; Henderson, Ian R.; Desvaux, Mickael

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

FOOD SCIENCE & NUTRITION

IF3.8

2019-07-15

OAAI

Ratsimba, Angela; Rakoto, Danielle; Jeannoda, Victor; Andriamampianina, Herizo; Talon, Regine; Leroy, Sabine; Grabulos, Joel; Arnaud, Elodie

Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-03-06

OAAI

Leroy, Sabine; Christieans, Souad; Talon, Regine

Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan

FRONTIERS IN MICROBIOLOGY

IF4.5

2019-02-28

268

OAAI

Vermassen, Aurore; Leroy, Sabine; Talon, Regine; Provot, Christian; Popowska, Magdalena; Desvaux, Mickael

Nitric oxide synthase: What is its potential role in the physiology of staphylococci in meat products?

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-10-01

PREAI

Ras, Geoffrey; Leroy, Sabine; Talon, Regine

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-06-01

OAAI

Leroy, Frederic; Aymerich, Teresa; Champomier-Verges, Marie-Christine; Cocolin, Luca; De Vuyst, Luc; Flores, Monica; Leroi, Francoise; Leroy, Sabine; Talon, Regine; Vogel, Rudi F.; Zagorec, Monique

Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-02-01

PREAI

Ras, Geoffrey; Bailly, Xavier; Chacornac, Jean-Paul; Zuliani, Veronique; Derkx, Patrick; Seibert, Tim M.; Talon, Regine; Leroy, Sabine

研究方向