Hongxuan Wang

Jinggangshan University

H指数:27

被引数:2,082

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Multi-omics Analysis Provide Insight Into the Mechanism of Pueraria montana var. thomsonii Tuberous Root Expansion

多组学分析为理解Pueraria montana var. thomsonii块根膨大机制提供见解

Journal of Plant Growth Regulation

IF4.4

2026-05-120

PRE

Insight into the interaction of heme with human calcitonin (hCT) and its inhibitory effect on hCT aggregation

探究血红素与人类降钙素（hCT）的相互作用及其对hCT聚集的抑制作用

Journal of Inorganic Biochemistry

IF3.2

2026-03-010

PRE

Chronic alcohol consumption disrupts the integrity of the blood-brain barrier through the gut-brain axis

慢性酒精消耗通过肠-脑轴破坏血脑屏障的完整性

Communications Biology

IF5.1

2025-11-250

OAAI

Pia Mater-Penetrable Lipopolymer Nanoparticles for Gliocyte-Targeted IL-10 mRNA Therapy Alleviate Paclitaxel-Induced Peripheral Neuropathy

软脑膜穿透性脂多聚物纳米颗粒介导的胶质细胞靶向IL-10 mRNA疗法缓解紫杉醇诱导的周围神经病变

ADVANCED SCIENCE

IF14.1

2025-05-130

Unveiling the competitive dynamics between economic development and CO2 emissions in China's urban clusters: insights from structural characteristics, technological changes, and efficiency optimization

揭示中国经济开发区与CO2排放之间的竞争动态：来自结构特征、技术变革和效率优化的见解

ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

IF4.2

2025-03-111

PRE

Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit

咖啡酸通过保持油桃果实的营养特性和改善香气挥发物来提高采后品质

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

The NRF2 activator RTA-408 ameliorates chronic alcohol exposure-induced cognitive impairment and NLRP3 inflammasome activation by modulating impaired mitophagy initiation

NRF2激活剂RTA-408通过调节受损的线粒体自噬起始来改善慢性酒精暴露引起的认知障碍和NLRP3炎性体激活

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2024-08-013

PRE

Activation of STING signaling aggravates chronic alcohol exposure-induced cognitive impairment by increasing neuroinflammation and mitochondrial apoptosis

STING信号的激活通过增加神经炎症和线粒体凋亡来加重慢性酒精暴露引起的认知障碍

CNS NEUROSCIENCE & THERAPEUTICS

IF5

2024-03-223

Proportion and Performance Optimization of Biomass Seedling Trays Based on Response Surface Analysis

SUSTAINABILITY

IF3.3

2024-01-271

Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate

FOOD CHEMISTRY

IF9.8

2024-01-018

PRE

Efficacy and safety of short-term edaravone or nerve growth factor add-on therapy for alcohol-related brain damage: A multi-centre randomised control trial

ADDICTION

IF5.3

2023-12-041

PRE

Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in 'Huangguan' pear fruit through the regulation of antioxidant metabolism

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2023-11-0115

PRE

Fruit and vegetable polyphenols as natural bioactive inhibitors of pancreatic lipase and cholesterol esterase: Inhibition mechanisms, polyphenol influences, application challenges

FOOD BIOSCIENCE

IF5.9

2023-10-0117

PRE

PAG neuronal NMDARs activation mediated morphine-induced hyperalgesia by HMGB1-TLR4 dependent microglial inflammation

JOURNAL OF PSYCHIATRIC RESEARCH

IF3.2

2023-08-014

PRE

NRF2 activation suppresses motor neuron ferroptosis induced by the SOD1G93A mutation and exerts neuroprotection in amyotrophic lateral sclerosis

NRF2激活抑制由SOD1G93A突变诱导的运动神经元铁死亡并在肌萎缩侧索硬化中发挥神经保护作用

NEUROBIOLOGY OF DISEASE

IF5.6

2023-08-0120

OAAI

The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane

FOOD CHEMISTRY

IF9.8

2023-07-0125

PRE

CB2R activation ameliorates late adolescent chronic alcohol exposure-induced anxiety-like behaviors during withdrawal by preventing morphological changes and suppressing NLRP3 inflammasome activation in prefrontal cortex microglia in mice

BRAIN BEHAVIOR AND IMMUNITY

IF7.6

2023-05-0135

OAAI

Apple polyphenols attenuate the binding ability of angiotensin converting enzyme 2 to viral proteins: Computer simulation and in vitro experiments

FOOD BIOSCIENCE

IF5.9

2022-12-012

PRE

A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts

电解水和等离子体活化水对芽苗菜生长、化学成分、微生物安全性和采后品质影响的综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-11-0122

PRE

Repetitive transcranial magnetic stimulation combined with cognitive behavioral therapy treatment in alcohol-dependent patients: A randomized, double-blind sham-controlled multicenter clinical trial

FRONTIERS IN PSYCHIATRY

IF3.2

2022-10-047

OAAI

Hongxuan Wang

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