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L

Luis Goya

Department of Metabolism and Nutrition

57H指数
210论文数
1.0W被引数
收录论文 96
发表时间
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Does autophagy play a key role in the protective effect of oleic acid against oxidative stress in endothelial cells?自噬是否在油酸对内皮细胞的抗氧化应激保护效应中发挥关键作用？
errMolecular and Cellular Biochemistry
IF3.7
err2025-10-15
err0
errOAAI
errAna García-Aguilar; Olga Palomino; Adrián González; Carlos Guillén; María S. Fernández-Alfonso; Luis Goya
err分享
err收藏
Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary Supplements羟基酪醇生物利用度：解析影响因子及膳食补充剂优化策略
errNutrients 2025, Vol. 17, Page 2937
IF5
err2025-09-20
err0
errOAAI
errMarta Jordán; Natalia García-Acosta; José Luis Espartero; Luis Goya; Raquel Mateos
err分享
err收藏
Antioxidant and Anti-inflammatory Effects of Marine Phlorotannins and Bromophenols Supportive of Their Anticancer Potential
errNUTRITION REVIEWS
IF4.9
err2024-06-18
err1
errOAAI
errGoya, Luis; Mateos, Raquel
err分享
err收藏
Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells
errMOLECULES
IF4.6
err2023-12-22
err6
errOAAI
errGoya, Luis; Sanchez-Medina, Andrea; Redondo-Puente, Monica; Dupak, Rudolf; Bravo, Laura; Sarria, Beatriz
err分享
err收藏
Effects of Polyphenol-Rich Foods on Chronic Diseases
errNUTRIENTS
IF5
err2023-09-25
err1
errOAAI
errGoya, Luis; de Pascual-Teresa, Sonia
err分享
err收藏
Chemical Characterization, Antioxidant Capacity and Anti-Oxidative Stress Potential of South American Fabaceae Desmodium tortuosum
errNUTRIENTS
IF5
err2023-02-01
err7
errOAAI
errRodriguez, Jose-Luis; Berrios, Paola; Clavo, Zoyla-Mirella; Marin-Bravo, Manuel; Inostroza-Ruiz, Luis; Ramos-Gonzalez, Mariella; Quispe-Solano, Miguel; Fernandez-Alfonso, Maria S.; Palomino, Olga; Goya, Luis
err分享
err收藏
Identification, Quantification, and Characterization of the Phenolic Fraction of Brunfelsia grandiflora: In Vitro Antioxidant Capacity
errMOLECULES
IF4.6
err2022-10-02
err3
errOAAI
errMateos, Raquel; Ramos-Cevallos, Norma; Castro-Luna, Americo; Ramos-Gonzalez, Mariella; Clavo, Zoyla-Mirella; Quispe-Solano, Miguel; Goya, Luis; Rodriguez, Jose-Luis
err分享
err收藏
Physiological Doses of Oleic and Palmitic Acids Protect Human Endothelial Cells from Oxidative Stress
errMOLECULES
IF4.6
err2022-08-16
err24
errOAAI
errPalomino, Olga M.; Giordani, Veronica; Chowen, Julie; Alfonso, Soledad Fernandez; Goya, Luis
err分享
err收藏
Why Should Pistachio Be a Regular Food in Our Diet?
errNUTRIENTS
IF5
err2022-08-05
err12
errOAAI
errMateos, Raquel; Desamparados Salvador, Maria; Fregapane, Giuseppe; Goya, Luis
err分享
err收藏
Polyphenols' Effect on Cerebrovascular Health
errCURRENT MEDICINAL CHEMISTRY
IF3.5
err2022-02-01
err11
PREAI
errGoya, Luis; San Roman, Ricardo; de Pascual-Teresa, Sonia
err分享
err收藏
Biological Actions and Molecular Mechanisms of Sambucus nigra L. in Neurodegeneration: A Cell Culture Approach
errMOLECULES
IF4.6
err2021-08-10
err13
errOAAI
errPalomino, Olga; Garcia-Aguilar, Ana; Gonzalez, Adrian; Guillen, Carlos; Benito, Manuel; Goya, Luis
err分享
err收藏
A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring
errFOOD CHEMISTRY
IF9.8
err2021-06-01
err11
errOAAI
errMoccia, Federica; Martin, Maria Angeles; Ramos, Sonia; Goya, Luis; Marzorati, Stefania; DellaGreca, Marina; Panzella, Lucia; Napolitano, Alessandra
err分享
err收藏
Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults
errNUTRIENTS
IF5
err2020-11-30
err34
errOAAI
errAngeles Martin, Maria; Goya, Luis; de Pascual-Teresa, Sonia
err分享
err收藏
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2020-03-18
err25
errOAAI
errMartins, Tatiane Ferreira; Palomino, Olga M.; alvarez-Cilleros, David; Martin, Maria Angeles; Ramos, Sonia; Goya, Luis
err分享
err收藏
Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-03-01
err23
PREAI
errGomez-Juaristi, M.; Sarria, B.; Goya, L.; Bravo-Clemente, L.; Mateos, R.
err分享
err收藏
Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2019-05-01
err21
errOAAI
errAlvarez-Cilleros, David; Lopez-Oliva, Elvira; Goya, Luis; Angeles Martin, Maria; Ramos, Sonia
err分享
err收藏
TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2018-09-06
err43
errOAAI
errWang, Shenli; Sarria, Beatriz; Mateos, Raquel; Goya, Luis; Bravo-Clemente, Laura
err分享
err收藏
(-)-Epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2018-07-01
err23
errOAAI
errAlvarez-Cilleros, David; Angeles Martin, Maria; Goya, Luis; Ramos, Sonia
err分享
err收藏
Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunction
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2018-05-01
err43
errOAAI
errAlvarez-Cilleros, David; Ramos, Sonia; Goya, Luis; Angeles Martin, Maria
err分享
err收藏
Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2017-11-01
err58
errOAAI
errAngeles Martin, Maria; Goya, Luis; Ramos, Sonia
err分享
err收藏

研究方向

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