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P

P. Montero

consejo superior de investigaciones cientificas (csic)

72H指数
288论文数
1.9W被引数
收录论文 165
发表时间
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Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein–Quercetin Emulsion StabiliserspH和超声对麝香章鱼蛋白的结构调控：从聚集物到蛋白-槲皮素乳液稳定剂
errMolecules 2025, Vol. 30, Page 4570
IF4.6
err2025-11-27
err0
errOAAI
errMaría Carmen Gómez-Guillén; Ailén Alemán; Ignacio Boto; Johana López-Polo; María Pilar Montero
err分享
err收藏
The Effect of In Vitro Gastrointestinal Digestion on the Biological Activity of a Sea Cucumber (Holothuria forskali) Hydrolysate Encapsulated in Chitosan Nanoparticles and Rapeseed Lecithin Liposomes
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-28
err0
errOAAI
errAleman, Ailen; Gomez-Guillen, Maria Del Carmen; Montero, Maria Pilar; Lopez-Caballero, Maria Elvira
err分享
err收藏
Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded with Sea Cucumber (Holothuria forskali) and Musky Octopus (Eledone moschata) Protein Hydrolysates
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-18
err0
errOAAI
errPascual-Silva, C.; Aleman, A.; Montero, M. P.; Gomez-Guillen, M. C.
err分享
err收藏
Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err3
PREAI
errMontero, M. Pilar; Tovar, Clara A.; Aleman, Ailen; Gomez-Guillen, M. Carmen
err分享
err收藏
Structural, viscoelastic, and emulsifying properties of shrimp chitin nanowhisker dispersions as a function of acidic pHs
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-08-01
err5
errOAAI
errGomez-Estaca, J.; Tovar, C. A.; Montero, P.; Gomez-Guillen, M. C.
err分享
err收藏
The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-06-01
err7
errOAAI
errTovar, Clara A.; Lima, Karina Oliveira; Aleman, Ailen; Montero, M. Pilar; Gomez-Guillen, M. Carmen
err分享
err收藏
Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production
errFOOD CHEMISTRY
IF9.8
err2022-04-01
err8
errOAAI
errPascual-Silva, Carolina; Aleman, Ailen; Montero, M. Pilar; Carmen Gomez-Guillen, M.
err分享
err收藏
Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes
errNUTRIENTS
IF5
err2022-01-04
err11
errOAAI
errAleman, Ailen; Marin-Penalver, Daniel; de Palencia, Pilar Fernandez; Gomez-Guillen, Maria del Carmen; Montero, Pilar
err分享
err收藏
Physico-chemical properties and filmogenic aptitude for edible packaging of Ecuadorian discard green banana flours (Musa acuminanta AAA)
errFOOD HYDROCOLLOIDS
IF12.4
err2022-01-01
err22
errOAAI
errSalazar, Diego; Arancibia, Mirari; Lalaleo, Diana; Rodriguez-Maecker, Roman; Lopez-Caballero, M. Elvira; Montero, M. Pilar
err分享
err收藏
Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err18
errOAAI
errLima, Karina Oliveira; Aleman, Ailen; Lopez-Caballero, M. Elvira; Gomez-Guillen, Maria del Carmen; Montero, Maria Pilar; Prentice, Carlos; Huisa, Andy Joel Taipe; Monserrat, Jose Maria
err分享
err收藏
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate
errANTIOXIDANTS
IF6.6
err2021-10-01
err21
errOAAI
errLima, Karina Oliveira; da Rocha, Meritaine; Aleman, Ailen; Lopez-Caballero, Maria Elvira; Tovar, Clara A.; Gomez-Guillen, Maria Carmen; Montero, Pilar; Prentice, Carlos
err分享
err收藏
Characterization and storage stability of spray dried soy-rapeseed lecithin/ trehalose liposomes loaded with a tilapia viscera hydrolysate
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-07-01
err38
errOAAI
errSepulveda, Cindy T.; Aleman, Ailen; Zapata, Jose E.; Montero, M. Pilar; Carmen Gomez-Guillen, M.
err分享
err收藏
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract
errANTIOXIDANTS
IF6.6
err2021-04-28
err11
errOAAI
errAleman, Ailen; Perez-Garcia, Selene; Fernandez de Palencia, Pilar; Montero, Maria Pilar; Gomez-Guillen, Maria del Carmen
err分享
err收藏
Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stability
errFOOD HYDROCOLLOIDS
IF12.4
err2021-02-01
err7
errOAAI
errGomez-Estaca, Joaquin; Perez-Garcia, Alba; Aleman, Ailen; Carmen Gomez-Guillen, M.; Montero, Pilar
err分享
err收藏
Entrapment of natural compounds in spray-dried and heat-dried iota-carrageenan matrices as functional ingredients in surimi gels
errFOOD & FUNCTION
IF5.4
err2021-01-01
err10
errOAAI
errMarin-Penalver, Daniel; Aleman, Ailen; Montero, M. Pilar; Gomez-Guillen, M. Carmen
err分享
err收藏
Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err25
errOAAI
errBarreto Pinilla, Cristian Mauricio; Brandelli, Adriano; Elvira Lopez-Caballero, Maria; Montero, Pilar; del Carmen Gomez-Guillen, Maria
err分享
err收藏
The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)
errFOOD CONTROL
IF6.3
err2020-03-01
err18
errOAAI
errMartinez-Alvarez, Oscar; Lopez-Caballero, Maria Elvira; Montero, Pilar; del Carmen Gomez-Guillen, Maria
err分享
err收藏
Carboxymethyl cellulose films containing nanoliposomes loaded with an angiotensin-converting enzyme inhibitory collagen hydrolysate
errFOOD HYDROCOLLOIDS
IF12.4
err2019-09-01
err30
errOAAI
errMarin-Penalver, D.; Aleman, A.; Gomez-Guillen, M. C.; Montero, P.
err分享
err收藏
Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-05-01
err39
errOAAI
errAleman, Ailen; Marin, Daniel; Taladrid, Diego; Montero, Pilar; Carmen Gomez-Guillen, M.
err分享
err收藏
Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err16
errOAAI
errGomez-Estaca, Joaquin; Aleman, Ailen; Lopez-Caballero, M. Elvira; Chrystina Baccan, Gyselle; Montero, Pilar; Carmen Gomez-Guillen, M.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Adriano Brandelli
H 指数: 74 · 论文数: 512
M
M.C. Gómez‐Guillén
H 指数: 68 · 论文数: 211
P
Paulo José do Amaral Sobral
H 指数: 67 · 论文数: 353
L
Laura Bravo
H 指数: 66 · 论文数: 294
M
Marı́a D. Guillén
H 指数: 61 · 论文数: 215
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