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E

Eladio Barrio

consejo superior de investigaciones cientificas (csic)

52H指数
152论文数
8.6K被引数
收录论文 61
发表时间
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Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy NumberAlbillos-Arenal, S.; Alonso Del Real, J.; Adam, A.C.; Barrio, E.; Querol, A. 染色体III非整倍性通过增加TUP1拷贝数增强工业酿酒酵母（Saccharomyces cerevisiae）的乙醇耐受性。Microb. Biotechnol. 2025, 18, e70244. [Google Scholar] [CrossRef] [PubMed]
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2025-10-11
err1
errOAAI
errAlbillos-Arenal, Sonia; Alonso del Real, Javier; Adam, Ana Cristina; Barrio, Eladio; Querol, Amparo
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Identification of a crucial INO2 allele for enhancing ethanol resistance in an industrial fermentation strain of Saccharomyces cerevisiae
errMSYSTEMS
IF4.6
err2025-10-01
err0
PREAI
errAlbillos-Arenal, Sonia; del Real, Javier Alonso; Adam, Ana Cristina; Lairon-Peris, Maria; Barrio, Eladio; Querol, Amparo
err分享
err收藏
An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus
errMSYSTEMS
IF4.6
err2025-02-18
err0
errOAAI
errMoimenta, Artai R.; Troitino-Jordedo, Diego; Henriques, David; Contreras-Ruiz, Alba; Minebois, Romain; Morard, Miguel; Barrio, Eladio; Querol, Amparo; Balsa-Canto, Eva
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Transcriptional response of Saccharomyces cerevisiae during competition with S. kudriavzevii: Genetic expression variability and accelerated activation
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-02-01
err0
PREAI
errContreras-Ruiz, Alba; Alonso-del-Real, Javier; Torrat-Noves, Juan Carlos; Barrio, Eladio; Querol, Amparo
err分享
err收藏
Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2024-05-27
err0
errOAAI
errContreras-Ruiz, Alba; Minebois, Romain; Alonso-del-Real, Javier; Barrio, Eladio; Querol, Amparo
err分享
err收藏
Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2023-07-14
err0
errOAAI
errAlbillos-Arenal, Sonia; Minebois, Romain; Querol, Amparo; Barrio, Eladio
err分享
err收藏
A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii
errMICROBIOLOGY SPECTRUM
IF3.8
err2023-06-15
err2
errOAAI
errHenriques, David; Minebois, Romain; dos Santos, David; Barrio, Eladio; Querol, Amparo; Balsa-Canto, Eva
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Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2022-10-28
err2
errOAAI
errTapia, Sebastian M.; Perez-Torrado, Roberto; Cristina Adam, Ana; Macias, Laura G.; Barrio, Eladio; Querol, Amparo
err分享
err收藏
Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2022-05-10
err8
errOAAI
errTapia, Sebastian M.; Perez-Torrado, Roberto; Adam, Ana Cristina; Macias, Laura G.; Barrio, Eladio; Querol, Amparo
err分享
err收藏
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations
errPLOS GENETICS
IF3.7
err2021-11-11
err12
errOAAI
errMacias, Laura C.; Flores, Melisa Gonzalez; Adam, Ana Cristina C.; Rodriguez, Maria E.; Querol, Amparo C.; Barrio, Eladio; Lopes, Christian Ariel C.; Perez-Torrado, Roberto
err分享
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A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Saccharomyces Genus in Fermentation
errMSYSTEMS
IF4.6
err2021-08-31
err25
errOAAI
errHenriques, David; Minebois, Romain; Mendoza, Sebastian N.; Macias, Laura G.; Perez-Torrado, Roberto; Barrio, Eladio; Teusink, Bas; Querol, Amparo; Balsa-Canto, Eva
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Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid
errMICROBIAL GENOMICS
IF4
err2021-08-31
err3
errOAAI
errLairon-Peris, Maria; Castiglioni, Gabriel L.; Routledge, Sarah J.; Alonso-del-Real, Javier; Linney, John A.; Pitt, Andrew R.; Melcr, Josef; Goddard, Alan D.; Barrio, Eladio; Querol, Amparo
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err收藏
Lipid Composition Analysis Reveals Mechanisms of Ethano Tolerance in the Model Yeast Saccharomyces cerevisiae
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2021-05-26
err23
errOAAI
errLairon-Peris, M.; Routledge, S. J.; Linney, J. A.; Alonso-Del-Real, J.; Spickett, C. M.; Pitt, A. R.; Guillamon, J. M.; Barrio, E.; Goddard, A. D.; Querol, A.
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Genomic instability in an interspecific hybrid of the genus Saccharomyces: a matter of adaptability
errMICROBIAL GENOMICS
IF4
err2020-10-01
err6
errOAAI
errMorard, Miguel; Ibanez, Clara; Adam, Ana C.; Querol, Amparo; Barrio, Eladio; Toft, Christina
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Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity
errMICROBIAL GENOMICS
IF4
err2020-03-01
err17
errOAAI
errMorard, Miguel; Benavent-Gil, Yaiza; Ortiz-Tovar, Guadalupe; Perez-Traves, Laura; Querol, Amparo; Toft, Christina; Barrio, Eladio
err分享
err收藏
Aroma production and fermentation performance of S. cerevisiae x S-kudriavzevii natural hybrids under cold oenological conditions
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-05-01
err11
errOAAI
errOrtiz-Tovar, Guadalupe; Minebois, Romain; Barrio, Eladio; Querol, Amparo; Perez-Torrado, Roberto
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err收藏
A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite
errENVIRONMENTAL MICROBIOLOGY
IF4
err2019-03-25
err36
errOAAI
errGarcia-Rios, Estefani; Nuevalos, Marcos; Barrio, Eladio; Puig, Sergi; Guillamon, Jose M.
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Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization
errENVIRONMENTAL MICROBIOLOGY
IF4
err2019-03-10
err43
errOAAI
errAlonso-del-Real, Javier; Perez-Torrado, Roberto; Querol, Amparo; Barrio, Eladio
err分享
err收藏
A comparison of the performance of natural hybrids Saccharomyces cerevisiae x Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S-kudriavzevii genomic contribution
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-06-01
err9
errOAAI
errOrtiz-Tovar, Guadalupe; Perez-Torrado, Roberto; Adam, Ana Cris; Barrio, Eladio; Querol, Amparo
err分享
err收藏
The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2017-10-25
err25
errOAAI
errAlonso-del-Real, Javier; Contreras-Ruiz, Alba; Castiglioni, Gabriel L.; Barrio, Eladio; Querol, Amparo
err分享
err收藏

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